Keep your eyes peeled for 
The Upland Brewing Company, located in Bloomington, IN, is seeking to add another member to our growing team. Bloomington is home to Indiana University in the rugged hills of Southern Hoosier country. Upland continues to grow annually, packaging ~12,000 bbls. of kegged and bottled beer this year, with plans to grow 20-25% annually: new production brewing facility set for completion mid-year, and we will have a separate, dedicated sours brewery on-line by end of year. Dedicated QA lab and staff.
The principal duties are as follows:
• Executing protocols covering: Yeast Management, CIP, Brewing, Wort transfer, Parts and Equipment Maintenance
• Adherence to safety guidelines
• Mindset of constant improvement in procedure and efficiencies
• Inventory management and tracking for brewing materials, including: hops, malt, parts, equipment, and safety materials
• Maintains brewing and fermentation logs
• Coordinates with cellar team and assistant brewers for operations involving milling, spent grain removal and yeast preparation
3 years of brewery experience and brewery specific education preferred. Position requires excellent communication skills, work with hazardous chemicals, ability to lift 50 lbs. routinely, fast-paced and independent time-managed work ethic. Brewer should also be able to thrive in a collaborative team atmosphere, focusing on adherence and improvement of quality. Ideal candidates can grasp the entire brewing process from malt to bottle, have a desire to improve process and procedures and aid in their implementation, and the expectation of evening and weekend work.
Email cover letter and resume to caleb@uplandbeer.com.
Cheers! And best of luck!
Sounds like you might be interested in Lean transformation of your brewery? If so, my company and I are right here in Bloomington. Check out my website and give me a call if interested: 81-369-1948 Jim
Sorry for the finger slip… it’s 812-369-1948
Caleb,
When you’re ready to open up a satellite brewery in Cambodia, lemme know. I’ll be waiting…
John
As for Twin Rivers Brewing (Sailfish Grill)/Adam’s Northwest Bistro and Brewery. The legal name of the bweerry will not change, however his beer is only being poured next door at the restaurant.Up to now, all the beer served has been the former owner’s and Adam is only just now spending time in the bweerry. He has never brewed a batch in his life and is being shown the ropes by Tim, the previous owner/cook/brewer. The beers could be all over the place in the near future.I, as a Monroe local, seriously prefer the prior ownership & menu over what Adam is serving now. But that’s just me.
Hey Dick,
Sorry, but your info. is wrong. i have been a brewer for over 20 years and spent most of my time studying the culinary arts. As I mentioned before to Louis, brewing had been an important part of my goal. Pairing craft beers with scratch made food had intrigued me for years. Know I have my bistro and brewery and have proved to the locals that it is available. There is no need to lie to the people about my experiences. Cheers…….Chef Adam T