Sample Menus

Banquets Home

Rehearsal Dinner

Appetizers
Spinach and Artichoke Dip with Toasted Pita Points
Fruit Tray (pineapple, strawberries, cantaloupe, grapes)
Imported Cheese Tray with Artisan Crackers

Dinner
Horseradish Mashed Potatoes
Sautéed Sugar Snap Peas
Pasta Primavera
Prime Rib with Horseradish Sauce (on carving station)

Dessert
Chocolate Mousse with Raspberry Reduction and Fresh Mint

Sales Representative Meeting

Main Course
Fresh Sautéed Green Beans with Slivered Almonds
Roasted Garlic Mashed Potatoes
Baked Wit Bier Macaroni and Cheese
House Made Dinner Rolls
Oven Roasted Buffalo Tenderloin with Porter Reduction Sauce

Dessert
Mango Sorbet

Company Party

Appetizers
Olive Tapenade with Caramelized Onions and Goat Cheese
Crab Cakes with Red Pepper Remoulade
Antipasto (Proscuitto, Salami, Cappicola, Fresh Mozzarella, Fresh Basil, Olive Oil)

Entrees
Honey Glazed Salmon with Chili Sauce
Roasted Chicken Breast with Fresh Herbs and Lemon-Herb Gravy
Wild Rice with Fresh Herbs
Fire Grilled Asparagus with Balsamic Glaze

Dessert
German Chocolate Cake

Academic Conference

Dinner Menu
Roasted Stuffed Pork Loin with Walnut Cherry Stuffing and Apple-Herb Gravy
Mahi-Mahi Filets with Pomegranate Reduction
Mashed Sweet Potatoes with Candied Pecans
Poached Carrots with Fresh Dill and Slivered Almonds