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Release Date
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December 31st
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CHOCOLATE STOUT
A very dark, robust beer. Chocolate, pale, and roasted malts, rolled oats
and spicy hops provide noticeable coffee overtones. Dark chocolate, added
in conditioning, creates a complex chocolate finish.
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February 11th
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ARD RI Imperial Red Ale
Ard Ri means "high king" in Gaelic. Slightly sweet, malty, robust, and 9%
ABV, Ard Ri is Upland's signature "St. Paddy's Day) ale.
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April 14th
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MAIBOCK
A full-bodied German-style lager with a complex sweet malt character. A
sturdy German hop profile leads to a spicy, dry finish.
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May 19th
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VALLEY WEIZEN
A German-style Hefeweizen made with all-German hops. Upland Weizen is especially popular during the hot Summer
months.
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July 7th
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BUMBLEBEE SAISON
A Belgian-style Farmhouse Ale brewed with Indiana honey, coriander, star
anise, grains of paradise, and black pepper. Citrusy and crisp, expect a
light warming feeling in the summer months. (Kegs only)
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August 25th
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OKTOBERFEST
A Bavarian style light amber lager brewed with the finest German malts
and rare German hops. Expect a smooth, malty sweetness and a slightly
bitter finish.
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October 13th
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SCHWARZ
Brewed annually to benefit the Exotic Feline Rescue Center, this German-
style Schwarzbier is a light refreshing black lager. A delicate pilsner malt
character is accented with a light Spalter hop aroma and hints of roast. (Kegs only)
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December 1st
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WINTER WARMER
A barley wine with a large malt character and dark color achieved using a
long boil and the finest British and American malts. Rich fruit flavors and
aromas are balanced by a pleasant bitter taste, a lingering finish, and 9%
ABV .
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