Sour Reserve
Our Sour Reserve is inspired by the breweries of Belgium, which for hundreds of years have blended together different batches of unfruited lambic to make a style known as Gueuze. Inspired by this tradition, head brewery Caleb Staton has been blending together his favorite batches of our own lambic-style beer into a single barrel to create a unique combination of flavors and aromas that can never be replicated.
Because each blend of Sour Reserve is unique, we stamp each bottle with a blend number and list details about each blend as it is released on this page.
Blend Number 1
Batch Years Blended: 2006 (our original batch of lambics), 2008, 2010
Bottling date: January 1st, 2011
