KOMPLEX Sours Fruited Sour Ale Blened with Kombucha Two of our favorite ferments, together in one bottle. For Komplex, our brewers went wild with experimentation. They landed on a blend of six-month-old and 12-month-old Basis—our Lambic-style base beer—aged together for three months on whole raspberries, and then blended with kombucha made from oolong tea. The result? A low-ABV raspberry punch to the palate that finishes clean and crisp. Best enjoyed in a tulip glass next to your favorite burger.

ABV: 3.5% IBU: 5 YEAST: Lambic Blend kombucha SCOBE MALT: Pale, Pilsner, Raw White Wheat, Bonlander Munich HOPS: Aged German Spalt

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KOMPLEX Sours Fruited Sour Ale Blened with Kombucha Two of our favorite ferments, together in one bottle. For Komplex, our brewers went wild with experimentation. They landed on a blend of six-month-old and 12-month-old Basis—our Lambic-style base beer—aged together for three months on whole raspberries, and then blended with kombucha made from oolong tea. The result? A low-ABV raspberry punch to the palate that finishes clean and crisp. Best enjoyed in a tulip glass next to your favorite burger.

ABV: 3.5% IBU: 5 YEAST: Lambic Blend kombucha SCOBE MALT: Pale, Pilsner, Raw White Wheat, Bonlander Munich HOPS: Aged German Spalt

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