WHAT'S UPLAND
Darken Adds Spice to Life
Darken is back this summer, one of our most distinctive sour beers. Inspired by the traditional Belgian style Oud Bruin, Darken is our only brown base beer and the only wood-aged sour that uses so many spices in the brewing process. Formerly named Dantalion (the...
Get ready to take back Free Time
We're excited to announce the release of a new beer to the lineup, Free Time. This Vienna-style lager delivers a smooth, crisp, perfectly balanced malt and hop profile with a clean finish, making it ultimately enjoyable for a shift beer or any other time that comes...
Sour Beer Lottery Returns Mid-July
Lottery #3 is coming soon Have you enjoyed all the Pawpaw and Persimmon you can handle for the year? We have a unique line-up that will be available for reservations next month, so mark your calendars with the key dates below. Lottery #3 will include...
Cherry & Darken highlight flavor spectrum
Cherry and Darken return in early July! Both were brewed with distinct fruit or spice profiles, offering delightfully funky and complex flavors that pair well with food or are great enjoyed alone. Cherry will be released in 750 ml bottles and on draught, while Darken...
Hello, Portland, Maine!
We landed in Portland, ME this week! Partnering with Nappi Distributors out of Gorham, who have been providing beer and wine to the area since 1933, the initial wood-aged sours selected for Portland are Hopsynth, Iridescent, and Luminary. Each will be available on...
Portland, ME launch events
We are continuing our east coast crawl with the expansion of our sour ales into Portland, ME. Portland is the place to be for craft beer fans and we’re looking forward to being a part of it. If you’re in the area, please come out to our launch events this week to say...
Carmel’s Chef Scott Competes in Return of the Mac
Scott Dougherty, Chef at Upland's Carmel Tap House, is participating in Return of the Mac Fest on June 3 at Federal Hill Commons in Noblesville, IN. Chef Scott will be preparing a Cherry, Bacon, and Walnut Macaroni & Cheese for the 2,000 expected tasters. ...
Meet the Crew: Curt DuBois
When Curt “Bird” DuBois isn’t playing guitar, fishing, or home brewing, you can find him at the Wood Shop. Curt’s experience home brewing fueled his passion and ideas for craft beer, and he has been with Upland's Bloomington location for almost three years. He...
Cruise through summer with Petal to the Kettle
Our newest specialty brew, Petal to the Kettle, arrives just in time for summer. Originally part of our 2016 experimental, draught-only Side Trail Series, Petal to the Kettle is a kettle-soured ale with rose, hibiscus, and strawberry that quickly became a warm weather...
Launch Events in D.C.
We loved our time in D.C. during the Craft Brewers Conference in April, so we thought we'd stick around. Our sour ales are launching next week and we'd love to see you at any (or all) of these parties if you're in the area! Monday, May 8 ChurchKey - 1337 14th St NW...
UpCup Winners
We had a great time at the Annual UpCup Challenge and appreciate all the homebrewers (over 70!) who entered some fantastic brews. Here is the list of winners! Looking forward to brewing with Sam soon and tapping his beer later this summer. Cheers to all! ...
Adventures in sour beer and food pairing
Say you're invited to a dinner party tonight. What do you bring? Be honest. A bottle of red or white? That bottle of boutique bourbon your cool uncle bought you that's still waiting for its perfect moment? We're likely biased, but we're of the...
Lottery #2 Pick up
Public sales begin Saturday, May 20th at Upland locations. Pawpaw sold out in the lottery and Secret Barrel Society reservations, but Aronia, Cauldron, and Persimmon are all available for purchase. Were you one of the lucky lottery winners? Congrats! You and...
Philadelphia Launch Events
Upland Sours are heading to Philly! Hopsynth, Iridescent, a very limited supply of Cursed Kettles, and Peach on draught will be introduced to the City of Brotherly Love with launch parties beginning Monday, April 24. We'll also be bringing some rare, small batch brews...
Sours Lottery – 2nd release
Got your calendar? Circle Thursday, April 13 at 10am because that’s when you can enter the sours lottery for our 2nd release of 2017! And the spring lineup is quite impressive—Persimmon, Aronia, Cauldron, and PawPaw. The Secret Barrel Society
Sour Wild Funk Fest—Pre/Post Parties
If you're looking for more sour action this weekend, hit up any of these fine establishments! Koelschip Date: March 31st Time: 5-10pm Jolly Pumpkin 4-tap takeover Address: 2505 N. Delaware St. Indianapolis, IN 46205 Tomlinson Tap Date: March 31st Time: 3:00pm...
Going for the gold (noodle)
Muhammud Ali. Rocky. 2016 Chicago Cubs. Chef Chris Swartzentruber. What do they all have in common? They're champions. Well, Upland's Chef Chris isn't technically a champion, yet, but he is training hard for the upcoming Return of the Mac in Bloomington on Sunday,...
Dew & a Brew Tour stops by Upland
How do you do St. Patrick's Day? At Upland, we don't believe in green beer, but we were excited to when a green bus visited us a few weeks ago. The Dew & a Brew Tour, sponsored by Time Out, stopped by Upland's Wood Shop as part of their nationwide tour to...
Coming soon: Against the Grain collaboration
Citra Ass Down and brace yourselves for this news—Upland is doing a collab beer with Against the Grain in Louisville this summer. Like most worthwhile creative ideas, this one began over a beer. Which begs the question, do worthwhile ideas that involve beer get better...
Holiday Hours
WHATS UPLAND Here are our holiday hours as you make your lunch, dinner, and drinks plans. Don't forget that all location have Sour Ale Holiday Packs available! If you're filling up a growler or grabbing some carry-out, we'll see you before 4pm on Christmas Eve and New...
Holiday Beer Pairings
WHATS UPLAND The holidays are here and that means gatherings with friends and family around what we all love—food and beer. Let us help you find the best beers as your eat your way from appetizer to dessert. Appetizers: Cheese is the ultimate appetizer. For a...
Give the gift of beer
WHATS UPLAND We have the ultimate gift that keeps on giving. Pick up a holiday pack for your friends, family, co-workers, etc. They make a perfect hostess gift! Don't show up with another bottle of red this year—take an Upland Sour Ale. We have two choices: $26...
Meet the crew: Steve
Steve Rupp is on a mission. Well, several missions. He wants to educate the Upland staff on all things beer. He wants Upland drinkers to enthusiastically try new beers. And he wants to travel whenever possible to experience what the locals are eating, drinking, and...
Mikkeller Guest Tap
** We're experiencing some technical difficulties, but hope to have the Mikkeller taps up and running in the next day or two. We'll update you when they're ready! We’re excited to announce our first guest tap at the Wood Shop. You can try four different beers from...
Public Sours Release begins September 19
Hey sour beer lovers! Public sours release starts on September 19. Pick up bottles of Kiwi or Raspberry at Broad Ripple Tasting Room, The Wood Shop and Bloomington Brewpub starting September 19. Other locations soon to follow. No limits. $25 per bottle plus...
Addressing potential Pawpaw issues
Each year, we strive to make a number of world-class sour ales with a variety of whole fruits. In June, we once again released Pawpaw to our Secret Barrel Society Members and through our public lottery. This unique fruit is indigenous to our home state of Indiana and...
Upland Oktoberfest
The printing press. The automobile. All those sausages. The Germans have given us many wonderful things over the years, but we’d put their beers at the top of that list. So consider this Oktoberfest Bavarian Lager a small tribute to our stein-swinging friends....
Up Cup Brew Day | Purple Reign
Every spring we host a home brewing competition and home brewing rally to connect with home brewers in our area and taste some interesting beers. Our winner this year, Brandon Schaefer, created a unique beer dubbed Purple Reign, a saison brewed with blackberries and...
Public Sour Sale
photo: @kyle_the_elder via instagram If you missed out on the sour lottery this weekend is your chance to get your hands on some of our award winning sour ales. This Saturday limited quantities of Persimmon, Blueberry, and Pawpaw will be available for purchase at the...
Upland Brewing Co. Expands Sour Ale Program; Opens Wood Shop
BLOOMINGTON, INDIANA (May 31, 2016) — Upland Brewing Company today announced a significant expansion of its award-winning Sour Ale program. Started in 2006, the program began as a way for Upland to experiment with a brewing style that went back hundreds of years in...
Petal to the Kettle
This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose. We're so excited...
#UpCup 2016 Results
Thank you to everyone that joined us at the West Side Beer Board last week to celebrate the winner of this year's Up Cup Competition and the art of home brewing. This year's winners 1st: Brandon KG Schaefer with Purple Reign Saison brewed with...
The Wood Shop Grand Opening
The Wood Shop, located next to the Upland Pub on 11th street, will allow Upland to offer larger quantities and more variety in our sour beer program. The brew team is working hard to develop new, innovative beers that will define the American sour beer movement. The...
Next Indiana Campfires
Photo: @desertorca We're excited to partner with Indiana Humanities on their Indiana Campfires project this summer! From the sandy dunes in the north to the rolling hills in the south, Indiana’s landscapes have inspired generations of Hoosiers. The...
Marion the Agrarian
Easy to fall in love with, but with feistiness to spare, Marion the Agrarian isn’t quite your typical farmer, and the beer we named after her isn’t quite your typical Farmhouse Ale, either. Dry-Hopped with Mosaic and Mandarina Bavaria hops, and sweetened with locally...
May Sour Release
In May, Upland Brewing Company will release of six of its sour ales: Persimmon, Blueberry, Pawpaw, Peach (Secret Barrel Society Exclusive), Phyllis Round 2 (Secret Barrel Society Exclusive), and The Spontaneous Project (Secret Barrel Society Exclusives). The...
Bloomington Craft Beer Fest 2016
Btown Craft Beer Fest is back this Saturday! For you beer fest planners... here is our tapping schedule for the day. *6 SOURS POPPED EVERY TIME SLOT. When you here the cow bell - better hustle. 1:00-2:30 (early bird sampling) Tap 1: 2016 Bloomington...
Gimme a CV!
UPLAND BREWING COMPANY REBRANDS CHAMPAGNE VELVET AND EXPANDS DISTRIBUTION Champagne Velvet, the iconic Indiana beer brand first brewed in 1902 and revived by Upland in 2013, will now be available all year long across the entire Upland Brewing Company distribution...
REVved UP Collaboration Tapping
For the past few months, we’ve been working on a special collaboration beer with our friends at Revolution Brewing Co. in Chicago and Dark Matter Coffee. Both brews incorporate cold brewed coffee and different styles of beer, ours being a blonde and Rev's is a brown....
REVved UP Brew
Photo: Kevin Schmalandt of Lakeshore Beverage 3 Brewers. 2 Breweries. 1 Juice We've teamed up with our northern friends, Revolution Brewing Co. and Dark Matter Coffee to bring you REVved UP! This coffee blonde ale is an unexpected jolt of flavor. Drink...
#UplandSourExpansion Update
This week we said goodbye to our old barrel house, the former 11th Street Tavern and welcomed three new foudres from France! We're currently working on moving all of our barrels into the new facility! It won't be long now... In case...
March Public Sour Sale
Photo: @eccentric_kc Beer is the best reason for a road trip. Saturday March 12 is our public sour sale for the following styles: VinoSynth Red VinoSynth White Cauldron Blackberry Cherry Bottles will be available (limited quantities) at all of our pubs and tap rooms. ...
#StoakedSelfie Instagram Contest
We're pumped to have Stoaked, Belgian-Style Quad back on draft and in 4 packs. To celebrate we're hosting our annual #stoakedselfie contest over on Instagram! To Enter: Follow @uplandbrewco on Instagram Upload a selfie with yourself with Stoaked (draft or...
Beers for Valentine’s Day
Tis the season for big and dark beers to keep you cozy through the last bit of winter and heat up your Valentine's Day weekend. Carpet Burn Oyster Stout is a little something we hope will help spice these cold winter nights. Think of it as a kind...
Game On.
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Winterfest 2016
Pouring list for Saturday's Indy Winterfest! See you there. Coastbuster Imperial IPA Dragonfly IPA Wheat Ale Bad Elmer's Porter Teddy Bear Kisses Barrel Chested Barleywine Syrupticious Maple Breakfast Stout Side Trail Series #1 Carpet Burn Oyster Stout Komodo...
Spring Is Calling!
Sometimes, after a long day out in the wilderness, you just want to get back to camp and unwind, the flickering flames of the fire gently coaxing you to sleep. This beer isn't for those times. No, our brightly hopped Campside Session IPA is made to keep the party...
February Sour Ale Release
In February, Upland Brewing Company will release of six of its sour ales: Cherry (Secret Barrel Society Exclusive), Blackberry, Cauldron, VinoSynth White,VinoSynth Red, and Black Raspberry (Secret Barrel Society Exclusive). The public lottery, including all but Black...
Get Back on that Bike
Love bikes and beer? Check out a new web series from our friend the Mobile Cyclist. Share the bike love by posting this video to social using #mobilecyclist! In celebration of the Mobile Cyclist's series and to help you get motivated we're offering 20% off Tour de...
Komodo Dragonfly IPA is back!
The Rarest of Species... You know how the Inuit supposedly have a hundred words for snow? Well, we're guessing they don't have any words to describe this beer. Neither did we, actually which is why we had to invent a whole new animal to name it. Our Komodo...
Public Sour Sale
As an early Christmas present to our sour fans... orphaned bottles from the last lottery are available now! Current styles available at all of our tap rooms and brewpubs. Click here for location info. Way Down Yonder - Beer is the best reason for a road...
Holiday Gift Guide
The holidays will be here before you know it and that means it's time to shop. We've put together a few of our favorite things for the beer lover, cyclist, sweet tooth, outdoor enthusiast, and music aficionado from independent businesses we know and love. Beer...
Sour Ale Holiday Gift Packs
Give the gift of beer! Sour Ale of your choice and two custom tulip glasses for $31! Styles currently include Dantalion, Cherry, Way Down Yonder, Strawberry, Malefactor, and Blueberry. Please note these are subject to change without notice. Gift packs are...
#UplandSourExpansion
ICYMI - We are expanding our Sour Brewery! Construction is well underway on our new barrel house and should be finished in April of 2016. We've welcomed two new foudres into the brewery dubbed Barky Bark and Edgar Holland Splinter (Splinter for short). Woody Barrelson...
Secret Barrel Society Exclusive: Mayhaw
One of our main goals of our road trip to the South, was to further explore the potential for a mayhaw sour ale. In between our collaborations with Yazoo Brewing in Nashville and Great Raft Brewing in Shreveport, local mayhaw expert Paul McLaughlin in El Dorado,...
Wet Hopped Sour Reserve
Back in August, we paid our friends at Sugar Creek Hops a visit to pick out some fresh Cascade hops for a special wet hopped sour reserve made specifically for our Bloomington Brewpub. We're excited to share latest draft sour creation with you; check it out on...
November Public Sour Lottery
The next public lottery including Way Down Yonder, Malefactor, Strawberry, Blueberry will open at noon EST on Thursday, November 12th and close at noon EST on Thursday, November 19th. To enter visit www.uplandsours.eventbrite.com You must specify your preferred...
Public Sour Sale
Public Sour Sale is Saturday at all Upland tap rooms and pubs! Get your game face on. Styles available: Cherry Dantalion Raspberry Three Degrees North Hours for locations Bloomington Brewpub: 11A-12A Monday-Thursday 11A-1A Friday and Saturday 12P-12A Sunday...
Side Trail #7 Syrupticious
This beer is like comfort food, crafted to be satisfying and relaxing while keeping the chill of winter at bay. P.S. Drink it out of a ceramic mug at 8am and no one will be the wiser. Side Trail Series #7, Syrupticious, will be available on draught in November...
Barrel Chested Barleywine
The relationship between cooper and oak barrel has long been respected and revered. The honored tradition of aging bourbon and wine in recent years has inspired brewers to experiement with barrel aging beer and the results are exquisite. Our Barrel Chested Barleywine...
Secret Barrel Society Memberships Open
In appreciation of their appreciation, the Secret Barrel Society was created to support our most avid sour beer followers by hosting special beer centric experiences. Previous SBS members helped our small sour program grow and enabled us to experiment and release new...
Sour Brewery Expansion
The Time Has Come! For Immediate Release October 27, 2015 – Upland Brewing Company is investing $4 million to expand its highly regarded sour ale program. This expansion includes hundreds of wood barrels and tanks and a new bottling line, all of which will be located...
Movember Mustache Mondays
One of the founding values of the Movember foundation is to promote awareness of men's health issues by simply talking about them. In this culture men are often silent on matters of personal health and reticent to seek medical attention when they need it. Our...
Three Degrees North & Three Degrees South
Back in March of this year we ventured south to Nashville, Tennessee to collaborate with Yazoo Brewing Co.'s Brandon Jones, lead brewer of their sour ales. We created two unique beers comprised of blends of each of our sour ales, Three Degrees North and Three Degrees...
Sours Experiment
Experimentation is necessary for innovation and we're constantly experimenting at our breweries. In our Sour Brewery, we typically use fresh fruits while aging beers like Strawberry, Blueberry, etc. The sour brewers started a new experiment last week trying out a wide...
Harvest Ale
Hoppy Day Like a kid on Christmas morning. That's how we describe the mood around here the day our freshly harvested Citra hops arrive from the Pacific Northwest. After all, it's this precious cargo that lets us start brewing our Harvest Ale every fall. The addition...
Upland + Oliver Winery Creekbend Vineyards
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited to have created two collaboration brews with them. A couple of weeks...
Falkor White IPA
Having a beer in hand is the only way to go on a quest. Lucky dragons are good too. Galaxy hops are the driving force in this complex aroma of this White IPA, which also includes notes of grapefruit, lemon, passion fruit, and pine. The body is smooth with a touch of...
September Sour Lottery
On September 24th, Upland Brewing Company will open an online lottery for the release of four of its sour ales: Three Degrees North, Cherry, Raspberry, and Dantalion. The lottery will open at noon EST on Thursday, September 24th and close at noon EST on Thursday,...
Teddy Bear Kisses
“The worst days are the ones when I see the light. The light you shine into the darkness to retrieve something long ago abandoned. But you don’t reach for me, you’ll never reach for me. I could be loved again, I think I remember how.” For the memories, xoxo Teddy...
Beer Bloggers Conference
We're back in Bloomington and still recouping from The Beer Bloggers Conference in Asheville! The conference brings together beer bloggers from all over to meet, drink, and strategize; and after following the hashtag for a few years on twitter we decided to join in...
Side Trail Series #5 Bottled Blonde
How Many Blondes Does It Take? Bottled Blonde is the winning beer from our 2015 UpCup Homebrewing Competition. Chris Hoover’s recipe was selected as best in show out of 67 total entries, earning him the chance to brew a scaled up version of his beer the Upland brew...
Oktoberfest is coming!
The printing press. The automobile. all those sausages. The Germans have given us many wonderful things over the years, but we’d put their beers at the top of that list. So consider this Oktoberfest Bavarian Lager a small tribute to our stein-swinging friends....
Public Sour Sale
Save the date: August Public Sour Sale is August 8! Limited availability of styles include: Orchid Cherry Kiwi Sour Reserve #6 Bottles will be available for purchase at all Upland locations. Click here for information on our retail locations.
Raise the roof.
July 1 we added three new tanks - Hanz, Franz, and Greta - to our production facility over on the westside of Bloomington! See where the magic happens and get a taste from the source by taking a tour. Tours are offered every weekend and are free! For more info on...
Side Trail Series #4 Beard of Paradise
Let’s Go Tropical. Created by our very own Viking cowboy, astrophysicist, champion fencer, bottling line tamer, and all round mechanical guru of the brewery: Nikolous Cox, AKA Bender, this brew is made for the summer heat. The tropical flavors of coconut and pineapple...
Craft Beer Dinner
Upland Brewing Company has teamed up with the Bloomington Community Orchard to bring you delicious local foods paired with tasty local brews. Join us July 23rd at 7pm! All proceeds benefit the Bloomington Community Orchard. Guests will enjoy a special preview of our...
June Sour Lottery
On June 25th, Upland Brewing Company will open an online lottery for the release of four of its sour ales: Sour Reserve #6, Cherry, Kiwi, and Orchid. The lottery will open at noon EST on Thursday, June 25th and close at noon EST on Thursday July 2nd. To enter...
Upland Brew Co. Crawfish Boil
Hope to see you there! More about the Bad Elmers Mug Club: Bad Elmer’s Mug Club Bad Elmer is a special kind of character. He doesn’t make deals. However, if you choose to join his club, you are more likely to receive certain benefits. These benefits may or may...
June Public Sour Sale
Leftover sour lottery bottles will be available for purchase Saturday June 6! Orphaned bottles from our most recent sour lottery will go on sale to the public at all Upland locations Saturday, June 6th. This most recent release included: Peach, Pawpaw, and Persimmon....
Side Trail Series #3 – Sundial Farmhouse Ale
Sit a spell and slip into summer with Sundial Farmhouse Ale. Side Trail Series #3 lets the day roll by as you enjoy the rich and sweet flavors of local wildflower honey and the refreshing assertiveness of Mosaic and Mandarina Bavaria hops. Let the subtle floral...
VIP Admission Information
Upland Brewing Co's Sour + Wild + Funk Fest is THIS WEEKEND! Thank you to you all who bought tickets, we are excited to see you this Saturday! As a reminder, this event is SOLD OUT, there will be no ticket sales at the door, you must have already purchased tickets to...
Sour Fest General Admission Details
Upland Brewing Co's Sour + Wild + Funk Fest is THIS WEEKEND! Thank you to you all who bought tickets, we are excited to see you this Saturday! As a reminder, this event is SOLD OUT, there will be no ticket sales at the door, you must have already purchased tickets to...
Uber & Midwest + Sour+ Wild+ Funk Fest
Ride free to and from Midwest Sour Wild + Funk Fest with Uber! Download the app and use code SOURFEST15 for two free first rides up to $15 each. Click here to get Uber. See you Saturday!
SAVOR: An American Craft Beer & Food Experience
Upland Brewing Company is excited to be heading to SAVOR: An American Craft Beer and Food Experience again this summer! Upland will be one of 73 small and independent craft breweries represented at SAVOR. Presented by the Brewers Association, the event is in its...
Infinite Wisdom Tripel
This Belgian Tripel is a sly devil. A beautiful golden haze coupled with an enticing aroma of citrus and banana may seem sweet but don't be fooled. It'll creep up on you quick. Sometimes, the best things are like that. Similar to how our featured artist,...
#UpCup 2015
Thanks to all that came out to the brewery yesterday for UpCup and the AHA Rally! For more photos and videos from yesterday make sure to follow Upland on snapchat - uplandbrewco. Cheers! The results: 3rd place: Tony Valenza - American Warrior, American Pale Ale 2nd...
Funk’d Up StOAKed
We have important information to share regarding 4-pack-12oz bottles of our recently released StOAKed, Belgian Style Quadrupel aged on Oak. While we have received nothing but positive feedback from our customers, our quality team has detected a slight issue. ...
The Indiana Banana
We're so excited to have the pawpaw make it's Upland Sour Ale debut in the upcoming sour release! The pawpaw is North America's temperate tropical fruit and it's largest edible native fruit. The trees grow in deep woods over nearly all the eastern half of the United...
Bloomington Craft Beer Week
Monday - Dyngus Day at Yogi's Grill and Bar Come hang with the Upland crew at Yogi's! Crazy costumes, Perogis, Slivovitz shots, and $3.50 pints of Bock Ness Monster! Tuesday- Bear’s Place: Wheat, Dragonfly, Bock Ness Monster, Stoaked, Let's Get Weird, Barrel...
April Public Lottery
On April 23rd, Upland Brewing Company will open an online lottery for the release of three of its sour ales: Peach, Persimmon, and Pawpaw. Bottles will be limited to 2 Peach, 1 Persimmon and 1 Pawpaw per winner. The lottery will open at noon EDT on Thursday, April...
Vinyl Tap Rye Pale Ale
Drop The Needle On The Record Record Store Day, held every April, is a way of celebrating our local community. Beginning in 2013, Upland decided to embrace this concept by introducing a new seasonal beer inspired by local musicians to help support our local record...
Hopstrike! Bloomington Collaboration
In celebration of Bloomington Craft Beer Week and Festival, Upland Brewing Co., along with fellow Bloomington Breweries, Function Brewing, Bloomington Brewing Co., Quaff On Brewing, and The Tap, collaborated and brewed a drone hopped beer dubbed Hopstrike! We are...
Upland Spring Break
If you follow us on social media you may have noticed a bunch of photos of our crew down south eating fried chicken, bbq, and drinking lots of beer. While we were having an awesome time on our road trip workcation... we had ulterior motives. We love collaboration at...
Sour Appreciation Month
We want to celebrate our current supporters and curious observers... starting tomorrow March 26 we will be offering our sour ales by the glass at all Upland retail locations! Styles available include VinoSynth Red, VinoSynth, Blackberry, and Blueberry. 1 oz...
StOAKed Selfie Contest
Our new Belgian-Style Quad #StOAKed is here! How stoked are you? Show us and you could win! TO ENTER: Take a selfie with StOAKed (bottle or draft), share on instagram/twitter, and tag with #stoakedselfie. 1st prize: $50 gift card & Upland Tshirt 2nd prize: $25...
Public Sour Sale
Orphaned bottles from our most recent sour lottery will go on sale to the public at all Upland locations Saturday, March 14th. This most recent release included: Blueberry, Blackberry, Dantalion, VinoSynth White and VinoSynth Red. Quantities are limited and will go...
Side Trail Series #2: Bock Ness Monster
From the depths of German tradition comes Side Trail Series #2, Bock Ness Monster. Historically German monks brewed this behemoth beer to sustain them through their Lent fast. Like the doppelbocks before him, Bock Ness Monster’s aroma is dominated by traditional...
Spring Is Calling
Sometimes, after a long day out in the wilderness, you just want to get back to camp and unwind, the flickering flames of the fire gently coaxing you to sleep. This beer isn't for those times. No, our brightly hopped Campside Session IPA is made to keep the party...
Let’s Get Weird
New year, new beer. What happens when you blend a Belgian Golden Ale and an Oatmeal Milk Stout and a splash of black currants? It gets weird. But that’s ok…. we prefer weird. Since our 2014 Side Trail Series was so successful we’ve decided to have another year...
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© 2023 Upland Brewing Company
© 2023 Upland Brewing Company
