Breaking Away Specialty Ale with Lemon & Ginger We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

ABV: 4.5% IBU: 5 YEAST: Wild Pitch Yeast 72 and Wyeast 1272 MALT: Pilsen, Flaked & Malted Wheat, Carapils, Acidulated Malt HOPS: German Tradition

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Breaking Away Specialty Ale with Lemon & Ginger We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

ABV: 4.5% IBU: 5 YEAST: Wild Pitch Yeast 72 and Wyeast 1272 MALT: Pilsen, Flaked & Malted Wheat, Carapils, Acidulated Malt HOPS: German Tradition

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