Breaking Away


We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

ABV: 4.5%
IBU: 5
YEAST: Wild Pitch Yeast 72 And Wyeast 1272
MALT: Pilsen, Flaked & Malted Wheat, Carapils, Acidulated Malt
HOPS: German Tradition
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