BARREL-AGED SOUR ALE
Sours – BARREL-AGED SOUR ALE
Teaming up with our friends at THE BRUERY in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. GOLDEN BRUE combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. GOLDEN BRUE boasts notes of citrus & pine that are complemented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.
YEAST: Upland House Mixed Culture & Bruery House Belgian Strain
MALT: Pale, Pilsner, Bonlander, Unmalted Wheat, Oats, Acid
HOPS: Goldings, Mittlefruh, Eureka, Citra