Petal to the Kettle

Tart Series – KETTLE SOURED ALE

While we age our sour ales in barrels for months, even years, we took a different spin on Petal to the Kettle. We fermented it right in the kettle to give it a distinctively tart finish. The grapefruit, peach, and strawberry flavor complement the aromas of rose and hibiscus petals that give it a pinkish-purple hue. Go ahead, take it for a cruise and enjoy those summer flowers before they fade.

ABV: 6%
IBU: 5
YEAST: Lactobacillus And House Ale
MALT: Pilsner, Wheat, Flaked Barley, Carapils
HOPS: None
, ,