Brunch Menu

Served Saturday & Sunday from 11 AM - 2 PM

Brunch Plates

B&G / 10

Buttermilk biscuits & sage sausage gravy

VEGAN GRIT BOWL / 16 (VEG)

Impossible chorizo, Professor Tobert’s orange grits, avocado, salsa verde, pickled red onion

STUFFED FRENCH TOAST / 15

Raspberry cream cheese, orange marmalade,
powdered sugar, warm maple syrup

CHICKEN & WAFFLE / 15

Indiana fried chicken, smoky ranch dust, butter,
warm jalapeño maple syrup

EGG SANDWICH / 13

Toasted everything bagel, two local eggs, bacon, cheddar cheese, smoked tomato jam cream cheese & home fries

PORK & EGG / 17

Grilled Fischer Farms 8oz. smoked pork chop, red eye gravy, one local egg, Professor Torbert’s orange grits, toasted wheat bread

EGGS & HASH / 16

Two farm eggs, CV beer braised corn beef, potatoes, onion, peppers, CV sauce, toasted wheat bread

BIG NASTY / 15

Fried chicken, one local egg, sausage gravy, a
buttermilk biscuit

THREE EGG BREAKFAST / 14

Three local eggs, smoked bacon, home fries, toasted wheat toast

4 BIRDS COFFEE CAKE / 7

Served warm, mint, orange zest glaze

LUNSFORD BREAKFAST PIZZA /14.75

Local eggs, sausage gravy, potatoes, smoked
bacon, mozarella, & cheddar cheese

Sides

APPLEWOOD-PEPPERED BACON / 4

SAUSAGE GRAVY / 5

HOME FRIES / 4

TOAST & MARMALADE / 3.5

CHEDDAR GRITS / 4

VEGAN GRITS / 3.5 (VEG)

ONE EGG (ANY STYLE) / 2

Beverages

BLOODY MARY / 9

MIMOSA / 9

BEER-MOSA / 5

Daily Beer Specials

Pints for $4

Mon: Campside Pale Ale

Tue: Dragonfly IPA

Wed Champagne Velvet

Thu: Bad Elmer's Porter

Fri: Wheat Ale

Sun: Everydays

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION