Brunch Menu
Served Saturday & Sunday from 11 AM - 2 PM
Brunch Plates
B&G / 10
Buttermilk biscuits & sage sausage gravy
VEGAN GRIT BOWL / 16 (VEG)
Impossible chorizo, Professor Tobert’s orange grits, avocado, salsa verde, pickled red onion
STUFFED FRENCH TOAST / 15
Raspberry cream cheese, orange marmalade,
powdered sugar, warm maple syrup
CHICKEN & WAFFLE / 15
Indiana fried chicken, smoky ranch dust, butter,
warm jalapeño maple syrup
EGG SANDWICH / 13
Toasted everything bagel, two local eggs, bacon, cheddar cheese, smoked tomato jam cream cheese & home fries
PORK & EGG / 17
Grilled Fischer Farms 8oz. smoked pork chop, red eye gravy, one local egg, Professor Torbert’s orange grits, toasted wheat bread
EGGS & HASH / 16
Two farm eggs, CV beer braised corn beef, potatoes, onion, peppers, CV sauce, toasted wheat bread
BIG NASTY / 15
Fried chicken, one local egg, sausage gravy, a
buttermilk biscuit
THREE EGG BREAKFAST / 14
Three local eggs, smoked bacon, home fries, toasted wheat toast
4 BIRDS COFFEE CAKE / 7
Served warm, mint, orange zest glaze
LUNSFORD BREAKFAST PIZZA* / 14.75
Local eggs, sausage gravy, potatoes, smoked
bacon, mozarella, & cheddar cheese
Sides
APPLEWOOD-PEPPERED BACON / 4
SAUSAGE GRAVY / 5
HOME FRIES / 4
TOAST & MARMALADE / 3.5
CHEDDAR GRITS / 4
VEGAN GRITS / 3.5 (VEG)
ONE EGG (ANY STYLE) / 2
Beverages
BLOODY MARY / 9*
MIMOSA / 9
BEER-MOSA / 5
Daily Beer Specials
Pints for $4
Mon: Campside Pale Ale
Tue: Dragonfly IPA
Wed Champagne Velvet
Thu: Bad Elmer's Porter
Fri: Wheat Ale
Sun: Everydays
Dietary Key
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
*Not available at all locations.
