Little Dragon Low-Cal IPA Year Round IPA Often, we’d love to be able to have one more beer but not more intoxication, more of a hangover, or more of a waistline. Little Dragon Lo-Cal IPA is designed to fulfill the strongest cravings of hop lovers while making it easier to drink responsibly and still be satisfied. Our use of oats, wheat, carapils, and crystal malt combined with a firm but balanced bitterness gives Little Dragon the unmistakable feel of a true IPA. In addition, this beer utilizes a combination of well-loved American hops like Columbus, Cascade, and Centennial and a new and much sought-after variety, Strata. And with a dry hop quantity equal to its big brother Dragonfly but with less malt to get in the way, you can expect a potent and enticing expression of hop flavor and aroma.

Less Info ▴

Side Trail Series — Juiced in Time is a New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is
everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

2013 Indiana Brewers Cup Silver Medal Winner

Less Info ▴

Our Dragonfly India Pale Ale features seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.

Less Info ▴

Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.

Less Info ▴

SentinAle is a collaboration between several local breweries: Upland, Bloomington Brewing Company, The Tap, Switchyard, Quaff On, Metalworks, and Feed Store with the Conservation Law Center (CLC) to help inform local residents about the Southern Indiana Sentinel Landscape partnership program. This initiative connects landowners to financial and technical assistance for conservation projects to support rural working landscapes, conserve our natural resources, and ensure the long term sustainability of our military installations.

Basically, this is free money for private landowners over a vast swath of the state (tens of thousands of acres) to help better their land through forest management, habitat preservation and restoration, soil improvement, and watershed protections. Our partnership with the CLC will help ensure that these funds don’t go unused by helping to spread awareness of the program to local landowners.

Each brewery created their own version of this brew with a few things in common: a grain bill which includes locally malted spelt (an ancient relative of wheat) and triticale (a hybrid of wheat and rye) from Sugar Creek Malt in Lebanon Indiana, and the brewer’s choice of a Saison or Farmhouse yeast.

Upland’s take on this beer is fermented with a spicy/citrusy French Saison yeast, dry hopped with locally grown Copper hops from Tiger Claw Hop Farm in Crawfordsville, then blended with a small portion of Basis, our oak aged sour blonde ale.

Less Info ▴

This brilliant purple saison with a distinct blackberry aroma was the creation of the winner of our 2016 UpCup Homebrewing Competition, Brandon Schaefer. The dryness of the saison, sweetness of the berries, and herbal character of early grey tea are balanced to create a refreshing, complex, and flavorful beer. The unique saison yeast strain lends a clean, dry finish and light spice character.

Less Info ▴

Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

Less Info ▴

We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

Less Info ▴

Raspberry is a fruited ale that showcases the distinct fruit characteristics of whole fresh red raspberries melded with a mildly razzy ale. It showcases a reddish hue with a pink foam that appears upon pouring and zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes. Its wonderful rich raspberry flavors follow in taste, accompanied by refreshing slight tartness. The finish is dry with mouthwatering tanginess and raspberry flavor.

Less Info ▴

For Komplex, our brewers went wild with experimentation. After trying many different sour fruit blends & kombucha blends, they landed on a blend of Basis—our Lambic-style base beer—aged for three months on whole raspberries, and then blended with kombucha made from oolong tea. The result? A low-ABV raspberry punch to the palate that finishes clean & crisp.

Less Info ▴

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

Less Info ▴

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

Less Info ▴

Raspberry is a fruited sour ale that showcases the distinct fruit characteristics of whole fresh red raspberries melded with a mildly tart base of sour ale. It showcases a reddish hue with a pink foam that appears upon pouring and zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes. Its wonderful rich raspberry flavors follow in taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and raspberry flavor.

Less Info ▴

Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.

Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.

Less Info ▴

Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.

Less Info ▴

Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbend Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.

Less Info ▴

This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.

Less Info ▴

Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.

Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

Less Info ▴

Basis is a tart, dry, and refreshing blond sour ale that serves as a base beer for many of our sours and is refreshing, crisp and delicious on its own. Aromas of fruit and funk are followed by tart and tropical flavors after aging in wine barrels for 3-6 months.

Less Info ▴

Prim is a tart, fruity, herbaceous and refreshing sour ale. Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months.

Less Info ▴

Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops

Less Info ▴

Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion.

Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.

Less Info ▴

Little Dragon Low-Cal IPA Year Round IPA Often, we’d love to be able to have one more beer but not more intoxication, more of a hangover, or more of a waistline. Little Dragon Lo-Cal IPA is designed to fulfill the strongest cravings of hop lovers while making it easier to drink responsibly and still be satisfied. Our use of oats, wheat, carapils, and crystal malt combined with a firm but balanced bitterness gives Little Dragon the unmistakable feel of a true IPA. In addition, this beer utilizes a combination of well-loved American hops like Columbus, Cascade, and Centennial and a new and much sought-after variety, Strata. And with a dry hop quantity equal to its big brother Dragonfly but with less malt to get in the way, you can expect a potent and enticing expression of hop flavor and aroma.

Less Info ▴

Side Trail Series — Juiced in Time is a New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is
everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

2013 Indiana Brewers Cup Silver Medal Winner

Less Info ▴

Our Dragonfly India Pale Ale features seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.

Less Info ▴

Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.

Less Info ▴

SentinAle is a collaboration between several local breweries: Upland, Bloomington Brewing Company, The Tap, Switchyard, Quaff On, Metalworks, and Feed Store with the Conservation Law Center (CLC) to help inform local residents about the Southern Indiana Sentinel Landscape partnership program. This initiative connects landowners to financial and technical assistance for conservation projects to support rural working landscapes, conserve our natural resources, and ensure the long term sustainability of our military installations.

Basically, this is free money for private landowners over a vast swath of the state (tens of thousands of acres) to help better their land through forest management, habitat preservation and restoration, soil improvement, and watershed protections. Our partnership with the CLC will help ensure that these funds don’t go unused by helping to spread awareness of the program to local landowners.

Each brewery created their own version of this brew with a few things in common: a grain bill which includes locally malted spelt (an ancient relative of wheat) and triticale (a hybrid of wheat and rye) from Sugar Creek Malt in Lebanon Indiana, and the brewer’s choice of a Saison or Farmhouse yeast.

Upland’s take on this beer is fermented with a spicy/citrusy French Saison yeast, dry hopped with locally grown Copper hops from Tiger Claw Hop Farm in Crawfordsville, then blended with a small portion of Basis, our oak aged sour blonde ale.

Less Info ▴

This brilliant purple saison with a distinct blackberry aroma was the creation of the winner of our 2016 UpCup Homebrewing Competition, Brandon Schaefer. The dryness of the saison, sweetness of the berries, and herbal character of early grey tea are balanced to create a refreshing, complex, and flavorful beer. The unique saison yeast strain lends a clean, dry finish and light spice character.

Less Info ▴

Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

Less Info ▴

We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

Less Info ▴

Raspberry is a fruited ale that showcases the distinct fruit characteristics of whole fresh red raspberries melded with a mildly razzy ale. It showcases a reddish hue with a pink foam that appears upon pouring and zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes. Its wonderful rich raspberry flavors follow in taste, accompanied by refreshing slight tartness. The finish is dry with mouthwatering tanginess and raspberry flavor.

Less Info ▴

For Komplex, our brewers went wild with experimentation. After trying many different sour fruit blends & kombucha blends, they landed on a blend of Basis—our Lambic-style base beer—aged for three months on whole raspberries, and then blended with kombucha made from oolong tea. The result? A low-ABV raspberry punch to the palate that finishes clean & crisp.

Less Info ▴

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

Less Info ▴

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

Less Info ▴

Raspberry is a fruited sour ale that showcases the distinct fruit characteristics of whole fresh red raspberries melded with a mildly tart base of sour ale. It showcases a reddish hue with a pink foam that appears upon pouring and zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes. Its wonderful rich raspberry flavors follow in taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and raspberry flavor.

Less Info ▴

Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.

Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.

Less Info ▴

Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.

Less Info ▴

Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbend Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.

Less Info ▴

This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.

Less Info ▴

Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.

Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

Less Info ▴

Basis is a tart, dry, and refreshing blond sour ale that serves as a base beer for many of our sours and is refreshing, crisp and delicious on its own. Aromas of fruit and funk are followed by tart and tropical flavors after aging in wine barrels for 3-6 months.

Less Info ▴

Prim is a tart, fruity, herbaceous and refreshing sour ale. Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months.

Less Info ▴

Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops

Less Info ▴

Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion.

Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.

Less Info ▴