12 DELICIOUS DAYS OF THREE-COURSE MEALS – Devour Btown starts tomorrow! February 25-March8th
No tickets needed – When you visit the Brewpub just ask for the Devour Menu.
Devour Btown
Dinner Menu
5pm-10pm all week long
Come Monday – Wednesday for best chance to get in with no wait!
2 People for $30
Pick 1 appetizer to share
Soft Pretzel Twists
Bloomington Bagel Company pretzel twists, house made pimento cheese spread, Helios Pale mustard
Spinach & Artichoke Dip
Toasted pita & house fried blue corn tortilla chips
Pick one Entrée for each person
Steak & Eggs
Fischer Farms flank steak marinated in Helios Pale ale and flash grilled. Served with roasted herb baby red potatoes, 2 over-easy eggs, topped with chimmichurri sauce.
Pistachio Crusted Trout
Indiana raised trout dusted in crushed pistachios and spices, pan seared & baked on cast iron skillet. Trout is served on a bed of sautéed spinach with potatoes and asparagus.
Smoked Pork Chops
House smoked and lightly grilled local pork chops served with garlic mashed potatoes, sautéed asparagus and spicy mustard glaze.
Pick one dessert to share
Chocolate Lava Porter Cake
House made light chocolate cake with a gooey center served with porter chocolate sauce and whipped cream.
Upland Cheesecake
We make ‘em in house, and they change regularly. Delicious
Share your experience on social with #DevourBtown and #UplandBtown for a chance to be featured! Cheers!
