Sour. Bitter. These beer-describing adjectives aren’t typically associated with Valentine’s Day, but then again… who wants to be typical? This year, we want you to be our Valentine! Join us for our second annual Valentine’s Day Beer Pairing Dinner at the Carmel Tap House. The dinner will feature five courses of unique culinary creations by chef Chris Blinde, each paired with a carefully crafted Upland brew, including one of our rare Sour Ales.
Course 1: Sweet Onion and White Bean Soup paired with Champagne Velvet
Course 2: Mache, Sorrell and Pear Salad paired with Schwarz
Course 3: Yellowtail Crudo and Pickled Jalapeño paired with Coastbuster
Course 4: Cocoa Rubbed Filet Mignon paired with Barrel Chested Barleywine
Course 5: Dragonfruit Lambic Sorbet paired with Cherry Lambic
Bring your sweetie…
Or your gals…
All are invited to spend this special day together with good food and great beer. Parties of all sizes are welcome, tickets must be purchased in advance. Seats are limited and will go fast, so buy your tickets early!
Whether you bring you want to bring your honey or your friend, just remember to Treat Yo Self.
For tickets visit carmelbeerdinner.eventbrite.com
