Treat yourself this weekend at the Bloomington Brew Pub!
Pan Seared Flounder, served with basmati rice and wilted pea shoots from Heartland Family Farms and a ginger orange glaze.
Sous vide grass fed filet, served with mushroom risotto, charred carrots and stOAKed demi glaze.
Chocolate Strawberry Layer Cake
Chocolate cake layered with whipped topping and fresh strawberries. Coated with a chocolate butter cream icing.