Pizza Menu

Shareables

ROASTED GARLIC HUMMUS/ 12 (V)

sweet peppers, cucumber, tomato, warm pita, & blue corn tortilla chips

WHIPPED FETA/ 13 (VEG)

jalapeño honey, cracked black
pepper, arugula, & warm pita

UPLAND NACHOS /11 (GF) (VEG)

Blue corn chips, mozzarella & cheddar-jack, fresh jalapenos, tomatoes, black beans & tomato-jalapeno salsa.

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning, served with Bad Elmer’s BBQ sauce and lime

SPINACH ARTICHOKE DIP / 13 (VEG)

toasted pita & blue corn tortilla chips

SOFT PRETZEL / 12 (VEG)

Tell City soft pretzel, served with Dragonfly I PA beer mustard & housemade beer cheese

KENTUCKY BBQ WINGS/ 14.5 (GF)

house-smoked wings, BBQ sauce, pickled vegetables, & horseradish parmesan dressing

BREWERY FRIES / 6.5 [V]

Beer-battered & golden brown.

CHIPS & SALSA /6.5 [V] [GF]

Blue corn chips & housemade tomato-jalapeno salsa.

STONE FIRED PIZZA

MARGHERITA/ 14 (GF) (VEG)

almond-basil pesto, fresh tomato, & mozzarella finished with balsamic drizzle

THE RON SWANSON/ 14 (GF)

smoked ham, bacon, local sausage, pepperoni, mozzarella, & marinara

THE LAZI0/15 (GF)

marinara, ricotta cheese, prosciutto,
fresh basil, & ja lapeiio honey

SALADS

TONY'S WEDGE SALAD/ 14 (GF)

baby iceberg lettuce, applewood bacon, farm egg, pickled red onion, blue cheese, balsamic syrup, & buttermilk dressing

THE UPLAND / 10 (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

TURKEY & AVOCADO / 15

mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomato, egg, sunflower & chia seed granola

THAI TOFU/ 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts, crispy wantons

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons, & shaved parmesan

HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper caesar (veg, gf) horseradish poppyseed (veg, gf)

**ADD GRILLED OR FRIED CHICKEN, SLICED TURKEY, OR HOUSE MADE SOUTHWEST TOFU/ 4 SALMON / 7

Daily Beer Specials

$4 pints

Mon: Campside Pale Ale

Tue: Dragonfly IPA

Wed Champagne Velvet

Thu: Bad Elmer's Porter

Fri: Wheat Ale

Sun: Everydays

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

PIG 6 FIG/ 16

8 oz grilled Fischer Farms ground pork, fig jam, arugula, herb goat cheese

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw, horseradish pickles & toasted brioche bun

NASHVILLE HOT SEITAN / 15 [V)

fried seitan, horseradish pickles, & toasted vegan bun

CV REUBEN / 18

Champagne Velvet braised corn beef, CV sauce, sauerkraut, swiss cheese, & marble rye

UPLAND'S HOOSIER TENDERLOIN / 13.5

an Indiana staple. hand-breaded cutlet, served with chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH/ 13.5 (V)

seitan served with chow chow, red onion,
and pickle chips

BLACKENED SALMON BLT/ 18

salmon filet, applewood bacon,
lettuce, tomato & zesty garlic
aioli on a brioche

TURKEY 6 GUAC SANDWICH/ 14.5

house smoked turkey, cheddar cheese,
chipotle aioli, fresh guacamole,
applewood bacon with lettuce, tomato, &
red onion on a rustic baguette

FISH 6 CHIPS/ 14.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

LOCAL PULLED PORK SANDWICH / 15

Fischer Farms pulled pork served with pickle chips & pickled onions with a choice of Bad Elmer’s BBQ, Dragonfly IPA beer cheese, or Campside habanero sauce

Wit Macaroni & Cheese [VEG]

cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

Entrees

STEAK FRITES / 35

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

SMOLED PORK CHOP / 30

12oz Fischer Farms smoked pork chop, sazon rub, chili glaze, pickled red onion, chorizo potato hash, corn bread pudding.

LAMB BOLOGNESE A LA PACHERRI / 21

Brewers Livestock Lamb, Nicole Taylors pasta, shaved parmesan, basil, toasted bread.

BEER ROASTED SALMON / 31

Canadian salmon, Peruvian BBQ roasted fingerling potatoes, walnut gremolata & seasonal vegetable 

Premium Sides

THE UPLAND (Gfl [V) (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (GF) (VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI 6 CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale.
fresh cream, mozzarella & cheddar-jack,
& seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
side 5 / sub 3

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3


WITH THE CHOICE OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW

CLASSIC*/ 14.5 (GF) (VEG)

choice of cheddar, swiss, smoked gouda or jalapeno pepper jack, lettuce, tomato, & onion

BAD ELMER'S FAV* / 16.5 [VEG]

sharp cheddar, applewood bacon. & Bad Elmer’s Porter BBQ, lettuce. tomato, & onion

BLUE FLAME [SPICY]* /15 [GF) [VEG)

blue cheese jalapeno spread. lettuce.
tomato. & onion

INFERNO [VERY SPICY]*/ 15.5 [VEG]

jalapeno pepper jack, banana peppers, & Campside habanero sauce, lettuce, tomato, & onion

BEER CHEESE BURGER*/ 16.5

applewood-smoked bacon, Obatzda beer cheese, & grilled onions

SWEET PLUM* / 16.5

smoked gouda, applewood-smoked bacon, aruqula & sweet plum sauce

Deserts

WARM CHOCOLATE BROWNIE/ 10 [VEG]

4 Birds Bakery chocolate brownies, whipped
cream, mint, & Bad Elmer’s caramel

SPICE CAKE / 9 [VEG]

4 Birds Bakery spice cake, mint, & vanilla
pineapple compote

LOCAL ICE CREAM / 6 [VEG]

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA