Will you be our Valentine? Surround yourself with all the things you love in life on Valentine’s Day—people, food, and beer. We have three celebration offerings for you!
- Beer Pairing Dinner at the Wood Shop: Join us for a four course meal, crafted by our Executive Chef Chris Swartzentruber, each perfectly paired with a handcrafted beer. Dine under the barrels and enjoy not only our Prim and Raspberry sour ales, but also our Petal to the Kettle and Teddy Bear Kisses. Vegetarian menu is also available. Seats are limited and tickets are going quickly. Each table seats 8, so make it a date or invite a group. For a menu and link to purchase tickets, visit us here.
- Beer Pairing Dinner at Carmel Tap House: 5 courses, 5 beers, and an evening spent with loved you won’t forget. Celebrate with us in Carmel with a mouthwatering menu prepared by Head Chef Lisa Boswell, each course complemented with a handcrafted beer, including our first 2018 releases, Juiced in Time and Petal to the Kettle. We have seating to accommodate a couple or a group, so get your tickets early to ensure space! For a full menu and purchase tickets, visit us here.
- Dinner for 2 Special at Columbus Pump House: On Valentine’s Day, we’re offering a special price for two. Choose 2 Starters (soup or salad), 1 Appetizer, 2 Entrees, and 2 Desserts for only $45. Beverages are not included. Our seasonal menu recently changed again, so come in for something new or enjoy an old favorite. Nothing says love like sharing a pile of nachos. Keep the celebration going and take home a bottle of our award-winning sour ales. We’ll have a limited supply of Guava, our first sour release of 2018.