Petal to the Kettle is back! Our annual Tart Series kicks off with the return of our very first kettle sour. Delicious bundles of hibiscus and rose petals, along with mouth-watering strawberry flavors, result in a pinkish purple appearance and a perfect harmony of floral characteristics.
We recently traveled to Denver, Colorado for the 36th annual Great American Beer Festival® joining over 800 breweries. We’re honored that our cross-country trip was capped off by Two of Tarts winning a Gold medal for Best Contemporary Gose!