Petal to the Kettle is back! Our annual Tart Series kicks off with the return of our very first kettle sour. Delicious bundles of hibiscus and rose petals, along with mouth-watering strawberry flavors, result in a pinkish purple appearance and a perfect harmony of floral characteristics.
In addition to a Side Trail IPA series with the return of Juiced in Time, our hazy and crazy juicy IPA, we’re launching a Tart Series this month. “We like to test the waters with small batch brews and the first two releases in the Tart Series were huge hits among Upland drinkers and brought in […]