We’re offering a new weekly special at the Bloomington Brewpub – the Side Trail Burger! Every Monday, Chef Paddy will create a new burger with seasonal and local ingredients. This week try the Pig – n – Fig: Smoking Goose pork pate, served with spring mix, pickled red onions, and house made fig jam!
Check back every week for the latest in the Side Trail Burger series. Share yours with us using #sidetrailburger!
