Brunch Menu
Served Saturday & Sunday from 11 AM - 2 PM
Brunch Plates
B&G / 10
Buttermilk biscuits & sage sausage gravy
VEGAN GRIT BOWL / 16 (V, GF)
Impossible chorizo, Professor Tobert’s orange grits, avocado, salsa verde, pickled red onion
STUFFED FRENCH TOAST / 15 (VEG)
lemon cream cheese, strawberry preserves, powdered sugar, warm maple syrup
AVOCADO TOAST / 15 (VEG)
two local eggs, avocado, tomatoes, arugula, goat cheese, pepitas, wheat toast, balsamic syrup
EGG SANDWICH / 13
Toasted everything bagel, two local eggs, bacon, cheddar cheese, smoked tomato jam cream cheese & home fries
THE BREW BIRD / 15
fried chicken, one egg, cheddar cheese, sausage gravy, and home fries served on a toasted brioche bun
CV EGGS & HASH / 16
two local eggs, Champagne Velvet beer braised corn beef, potatoes, onions, peppers, Champagne Velvet sauce, wheat toast
BIG NASTY / 15
Fried chicken, one local egg, sausage gravy, a
buttermilk biscuit
THREE EGG BREAKFAST / 14
Three local eggs, smoked bacon, home fries, toasted wheat toast
BREAKFAST STREET TACOS / 15
warm flour tortillas, chorizo scramble, poblano peppers, chipotle cream, pico de gallo, home fries
BREAKFAST PIZZA* / 14.75
local eggs, sausage gravy, potatoes, smoked bacon, mozzarella, & cheddar cheese
Kids
KIDS WAFFLE / 7
pearl sugar waffle, powder sugar, warm maple syrup
Sides
PEPPER BACON / 4
SAUSAGE GRAVY / 5
HOME FRIES / 5
TOAST & MARMALADE / 4
CHEDDAR GRITS / 4
VEGAN GRITS / 4
ONE EGG (ANY STYLE) / 3
Beverages
BEER-MOSA / 5
MIMOSA / 9
BLOODY MARY / 9*
Daily Beer Specials
Pints for $4
Mon: Dragonfly IPA
Tue: Champagne Velvet
Wed: Wheat Ale
Thu: Tart Series
Fri: Rotating Draft
Sun: Mon-Thurs Specials
Dietary Key
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
*Not available at all locations.
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.
Allergen Notice: Please be advised that food at Upland Brewing may contain or come into contact with the following allergens: milk, egg, fish, crustacean shellfish (crab, lobster, shrimp, prawns), tree nuts, wheat, peanuts, soybeans, and sesame. If you have any allergies or dietary concerns, please inform our staff.
