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The Upland Brewing Company, located in Bloomington, IN, is seeking to add another member to our growing team. Bloomington is home to Indiana University in the rugged hills of Southern Hoosier country. Upland continues to grow annually, packaging ~12,000 bbls. of kegged and bottled beer this year, with plans to grow 20-25% annually: new production brewing facility set for completion mid-year, and we will have a separate, dedicated sours brewery on-line by end of year. Dedicated QA lab and staff.

The principal duties are as follows:

• Executing protocols covering: Yeast Management, CIP, Brewing, Wort transfer, Parts and Equipment Maintenance
• Adherence to safety guidelines
• Mindset of constant improvement in procedure and efficiencies
• Inventory management and tracking for brewing materials, including: hops, malt, parts, equipment, and safety materials
• Maintains brewing and fermentation logs
• Coordinates with cellar team and assistant brewers for operations involving milling, spent grain removal and yeast preparation
3 years of brewery experience and brewery specific education preferred. Position requires excellent communication skills, work with hazardous chemicals, ability to lift 50 lbs. routinely, fast-paced and independent time-managed work ethic. Brewer should also be able to thrive in a collaborative team atmosphere, focusing on adherence and improvement of quality. Ideal candidates can grasp the entire brewing process from malt to bottle, have a desire to improve process and procedures and aid in their implementation, and the expectation of evening and weekend work.

Email cover letter and resume to caleb@uplandbeer.com.
Cheers! And best of luck!