Side Trail Series — Juiced in Time is a New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is
everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

Our Dragonfly India Pale Ale features seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

2013 Indiana Brewers Cup Silver Medal Winner

Less Info ▴

Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.

Less Info ▴

We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

Less Info ▴

Kombo #1 is a blonde ale blended with green tea kombucha at a 2:1 ratio of beer to kombucha. To this blend, we’ve added Ginger and Turmeric. The result is a low-alcohol, incredibly refreshing, mildly acidic blend with ginger’s crisp, bright tinge and the earthy spice of Turmeric.

Less Info ▴

The yeasty superpowers of Kviek allow us to produce a clean, crisp, lager-like beer in one-quarter of the time it takes us to brew a true lager. To really find out what this yeast could do, we gave it a virtually empty canvas to work with. The base recipe has a light, golden malt bill with just enough noble hops to balance the residual sweetness and provide a subtle floral bouquet. Think of Summer Nights as a Kolsch that’s a bit more crisp and slightly fruity.

Less Info ▴

Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.

Less Info ▴

Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

Less Info ▴

Get off the bland wagon with Naked Barrel Grapefruit Hibiscus Hard Seltzer. Real fruit & botanicals create a beautiful ruby pink pour bubbling with tongue kissing carbonation. It’s naturally fermented & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Pucker up for zesty notes of grapefruit notes & a slight tang from the hibiscus. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.

Less Info ▴

Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.

Less Info ▴

Barrel aged sour ale aged on chambourcin, corot noir and marechal foch grapes.

Less Info ▴

Untitled Art’s first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy!

Less Info ▴

Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.

Less Info ▴

0.5% ABV. Non-alcoholic Berliner Weisse with real passionfruit, pink guava and cranberry. Tart and smooth. Tastes like real beer, nothing artificial. We hope you enjoy!

Less Info ▴

Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops

Less Info ▴

Heavenly Body Golden Wheat NA is based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great easy-to-drink NA craft beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

Less Info ▴

A composition of discovery.

Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complimented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.

Less Info ▴

Basis is a tart, dry, and refreshing blond sour ale that serves as a base beer for many of our sours and is refreshing, crisp and delicious on its own. Aromas of fruit and funk are followed by tart and tropical flavors after aging in wine barrels for 3-6 months.

Less Info ▴

Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.

Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.

Less Info ▴

Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.

Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.

Less Info ▴

This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.

Less Info ▴

After spending a weekend with our friends at Blackberry Farm Brewery foraging in the Smoky Mountains, we brought back several yeast specimens and isolated a few strains to begin the fermentation process. We collaborated with the Blackberry Farm brewers on a recipe to echo and enhance the unique characteristics of these yeast strains. Found is a delicate and tart wild ale that’s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

YEAST: Foraged Yeast From Blackberry Farm
MALT: Sugar Creek Malt, Pilsner, Red Wheat
HOPS: Tettnang

Less Info ▴

Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.

Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

Less Info ▴

Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbend Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.

Less Info ▴

Aged on our mildly tart base blonde sour ale, Peach is a fruited sour ale made with whole peaches locally sourced from Huber’s Orchard and Winery. Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and peach flavor.

Less Info ▴

Prim is a tart, fruity, herbaceous and refreshing sour ale. Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months.

Less Info ▴

Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.

Less Info ▴

Intense orange & lemon aroma, chamomile, coriander

Less Info ▴

Side Trail Series — Juiced in Time is a New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is
everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

Our Dragonfly India Pale Ale features seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

2013 Indiana Brewers Cup Silver Medal Winner

Less Info ▴

Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.

Less Info ▴

We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

Less Info ▴

Kombo #1 is a blonde ale blended with green tea kombucha at a 2:1 ratio of beer to kombucha. To this blend, we’ve added Ginger and Turmeric. The result is a low-alcohol, incredibly refreshing, mildly acidic blend with ginger’s crisp, bright tinge and the earthy spice of Turmeric.

Less Info ▴

The yeasty superpowers of Kviek allow us to produce a clean, crisp, lager-like beer in one-quarter of the time it takes us to brew a true lager. To really find out what this yeast could do, we gave it a virtually empty canvas to work with. The base recipe has a light, golden malt bill with just enough noble hops to balance the residual sweetness and provide a subtle floral bouquet. Think of Summer Nights as a Kolsch that’s a bit more crisp and slightly fruity.

Less Info ▴

Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.

Less Info ▴

Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

Less Info ▴

Get off the bland wagon with Naked Barrel Grapefruit Hibiscus Hard Seltzer. Real fruit & botanicals create a beautiful ruby pink pour bubbling with tongue kissing carbonation. It’s naturally fermented & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Pucker up for zesty notes of grapefruit notes & a slight tang from the hibiscus. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.

Less Info ▴

Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.

Less Info ▴

Barrel aged sour ale aged on chambourcin, corot noir and marechal foch grapes.

Less Info ▴

Untitled Art’s first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy!

Less Info ▴

Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.

Less Info ▴

0.5% ABV. Non-alcoholic Berliner Weisse with real passionfruit, pink guava and cranberry. Tart and smooth. Tastes like real beer, nothing artificial. We hope you enjoy!

Less Info ▴

Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops

Less Info ▴

Heavenly Body Golden Wheat NA is based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great easy-to-drink NA craft beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

Less Info ▴

A composition of discovery.

Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complimented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.

Less Info ▴

Basis is a tart, dry, and refreshing blond sour ale that serves as a base beer for many of our sours and is refreshing, crisp and delicious on its own. Aromas of fruit and funk are followed by tart and tropical flavors after aging in wine barrels for 3-6 months.

Less Info ▴

Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.

Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.

Less Info ▴

Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.

Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.

Less Info ▴

This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.

Less Info ▴

After spending a weekend with our friends at Blackberry Farm Brewery foraging in the Smoky Mountains, we brought back several yeast specimens and isolated a few strains to begin the fermentation process. We collaborated with the Blackberry Farm brewers on a recipe to echo and enhance the unique characteristics of these yeast strains. Found is a delicate and tart wild ale that’s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

YEAST: Foraged Yeast From Blackberry Farm
MALT: Sugar Creek Malt, Pilsner, Red Wheat
HOPS: Tettnang

Less Info ▴

Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.

Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

Less Info ▴

Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbend Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.

Less Info ▴

Aged on our mildly tart base blonde sour ale, Peach is a fruited sour ale made with whole peaches locally sourced from Huber’s Orchard and Winery. Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and peach flavor.

Less Info ▴

Prim is a tart, fruity, herbaceous and refreshing sour ale. Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months.

Less Info ▴

Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.

Less Info ▴

Intense orange & lemon aroma, chamomile, coriander

Less Info ▴