COLLEGE AVE
Welcome to your neighborhood beer bar & eatery. Sidle up to the bar in our Tasting Room where you can meet up with friends or make new ones. Bring your family and sit down for a leisurely meal in our dining room. Order a pitcher and cheer on the Dawgs from our speakeasy. We’ve got something for everyone.
Our tap list is fresh & always rotating. We have 10 taps & a wide selection of bottles for table service or carryout. Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians.

317.602.3931
4842 N College Ave Indianapolis, Indiana
Beer Menu
Always fresh. Always rotating.
Bad Elmer’s Porter
Porter – American
Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.
Dragonfly IPA
IPA – American
Our Dragonfly India Pale Ale features seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose
$10.00
$16.99
$9.99
Serving Sizes: 64oz Growler, 12oz Can 12 Pack, 12oz Can 6 Pack
Upland Wheat Ale
Wheat Beer – Witbier
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.
$10.00
$16.99
$9.99
Serving Sizes: 64oz Growler, 12oz Can 12 Pack, 12oz Can 6 Pack
Champagne Velvet
Pilsner – German
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.
2013 Indiana Brewers Cup Silver Medal Winner
$10.00
$15.99
$9.99
Serving Sizes: 64oz Growler, 12oz Can 12 Pack, 12oz Can 6 Pack
Campside Pale Ale
Pale Ale – American
Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.
$10.00
Serving Sizes: 64oz Growler
Overcompensation
IPA – Imperial / Double
The aroma is an extravagant barrage of the rich, fruity flavors of melon, lime, orange, passion fruit, and papaya carried by wafts of warming alcohol. The unobtrusive grainy malt profile allows the personality of the hop flavor to leap to the forefront with dizzying amounts of tropical fruit and citrus followed by a piney finish.
Teddy Bear Kisses
Stout – Russian Imperial
A dark and robust beer brewed in the traditional stout method. Teddy Bear Kisses features an abundance of dark malts and high alpha hops for a powerful impact of roast, chocolate, and sweet bitterness. The lucky few who cuddle up to a warming session with Teddy Bear Kisses sense the velvety malt character, balanced bitter intensity, and soothing chocolate notes created by long aging on fair trade cocoa nibs. Teddy Bear Kisses will make you feel warm and happy inside, but it’s definitely not your childhood cuddle toy.
Tropical Vortex
IPA – International
Tropical Vortex continues Upland’s tradition of brewing “out of season” in a rebellion against winter. Rather than submit to the doldrums of the season by drowning our sorrows in heavy, dark beers, we choose to look on the sunny side of life by brewing a beer that invokes the warmth and brightness of summer. Tropical Vortex is a bright, crisp, and refreshing IPA using Galaxy and Waimea hops grown in the
Southern Hemisphere. Inspired by the Brut IPAs originating on the West Coast, this beer is crystal clear, dry, and effervescent with a very mild bitterness and powerful flavors of passionfruit, peach, citrus and mango. The perfect beer for wishful drinking because, while it’s winter in the Midwest, it’s always summer somewhere.
Uncoil
Sour – Other
After meeting Head Brewer Tim Gormley of Burial Beer Co. in Asheville, NC, we knew right away we had common interests. Using our shared love for artisanship and traditional methods in sour brewing, we brewed Uncoil, a complex and funky barrel-aged sour ale.
We fermented local malts from Sugar Creek Malt Co. with Brettanomyces in our oak foudres before aging for six months in our house barrels. After blending with our lambic-style sour ale, Basis, we added German hops for a subtle hop presence. Golden in appearance, notes of apple and pear are complemented by a tart, dry finish.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
Vinosynth White
Sour – Other
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited to present this collaboration between friends that represents our Sour Program full circle. VinoSynth White is 100% Sour Reserve aged on locally grown Vidal Blanc grapes. Vidal Blanc is a French varietal with hints of tropical fruit flavor, commonly utilized to develop ice wines. Our Sour Reserve lends itself wonderfully to enveloping the acidity of the grape with notes of lactic acid, and allows the polite pineapple and grapefruit character of Vidal Blanc to shine on the palate.
Vinosynth Red
Sour – Other
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited to present this collaboration between friends that represents our Sour Program full circle. VinoSynth Red is a blend of 50% Sour Reserve and 50% Malefactor Flanders-style Red Ale aged on Catawba grapes. Catawba is a native North American variety, known for making jams and jellies, and distinctly juice, fruity, exotic wines. Malefactor was blended with Sour Reserve to develop more body, mild bourbon barrel character, and a layered acidity to complement the Catawba’s innate sweet, fruity notes.
Oak & White
Sour – Other
Oak & White has zesty carbonation, with the appearance of light straw in the glass. White wine aromas dominate, tempered with hints of tart, tropical and fruity notes. Flavors of white wine continue upon tasting, with a sour beer character complimenting the tropical notes of the selected grape. Finish is dry, with petite grape notes.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
Darken
Sour – Flanders Oud Bruin
Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.
Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.
Peach
Sour – Fruited
Aged on our mildly tart base blonde sour ale, Peach is a fruited sour ale made with whole peaches locally sourced from Huber’s Orchard and Winery. Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and peach flavor.
$15.00
Serving Sizes: 500ml Bottle
Raspberry
Sour – Fruited
Raspberry is a fruited sour ale that showcases the distinct fruit characteristics of whole fresh red raspberries melded with a mildly tart base of sour ale. It showcases a reddish hue with a pink foam that appears upon pouring and zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes. Its wonderful rich raspberry flavors follow in taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and raspberry flavor.
$25.00
Serving Sizes: 750ml Bottle
HopPerPaw
American Wild Ale
Sour Ale with Persimmon and PawPaw. Dry hopped with mosaic. Aged in second use persimmon and pawpaw barrels.
$25.00
Serving Sizes: 750ml Bottle
Cherry
Sour – Fruited
Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.
$25.00
Serving Sizes: 750ml Bottle
Preservado
Sour – Other
Preservado is a barrel-aged fruited sour ale aged on tangerine zest, salted limes and pink grapefruit. This beer begins life as Upland Basis Lambic-style ale, and two variations (one aged in Tequila barrels 10months) are blended.
$10.00
Serving Sizes: 500ml Bottle
Basis
Sour – Other
Basis is a tart, dry, and refreshing blond sour ale that serves as a base beer for many of our sours and is refreshing, crisp and delicious on its own. Aromas of fruit and funk are followed by tart and tropical flavors after aging in wine barrels for 3-6 months.
$10.00
Serving Sizes: 500ml Bottle
Golden Brue
Sour – Other
A composition of discovery.
Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complimented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.
$15.00
Serving Sizes: 500ml Bottle
Found
Sour – Other
After spending a weekend with our friends at Blackberry Farm Brewery foraging in the Smoky Mountains, we brought back several yeast specimens and isolated a few strains to begin the fermentation process. We collaborated with the Blackberry Farm brewers on a recipe to echo and enhance the unique characteristics of these yeast strains. Found is a delicate and tart wild ale that’s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.
YEAST: Foraged Yeast From Blackberry Farm
MALT: Sugar Creek Malt, Pilsner, Red Wheat
HOPS: Tettnang
$15.00
Serving Sizes: 500ml Bottle
Kindred
Brown Ale – Other
Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.
$15.00
Serving Sizes: 500ml Bottle
Oak & Rosé
Sour – Other
Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbend Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.
$15.00
Serving Sizes: 500ml Bottle
Menu powered by Untappd
Drink List

Westfork Rye
$7.00
Serving Sizes:

Haymans Dry Gin
$7.50
Serving Sizes: Pour

Humbolt Vodka
$7.50
Serving Sizes: Pour

Crusoe Spiced Rum
$7.00
Serving Sizes: Pour

Royal Stand Rum
$7.00
Serving Sizes: Pour

Maestro Dobel Silver Tequila
$7.00
Serving Sizes: Pour

West Fork Colonel Bourbon
$6.50
Serving Sizes: Pour

West Fork Whiskey Snapback
$7.00
Serving Sizes:

Cutwater Vodka Mule
$7.00
Serving Sizes: Can

Cutwater Lime Margarita
$7.00
Serving Sizes: Can

Cardinal Bramble Mule
$7.00
Serving Sizes: Can

Cardinal Maui Mule
$7.00
Serving Sizes: Can

Ash & Elm Autumn Tide
$6.00
Serving Sizes:

Ash & Elm Fleeting Youth
$6.00
Serving Sizes: Can

Ash & Elm Dry
$6.00
Serving Sizes: Can

Mionettte Prosecco
$9.00
$32.00
Serving Sizes: Glass, Bottle

Bodini Rose
$8.00
$29.00
Serving Sizes: Glass, Bottle

Pinot Grigio
$8.00
$29.00
Serving Sizes: Glass, Bottle

Mudhouse Sauvignon Blanc
$10.00
$35.00
Serving Sizes: Glass, Bottle

Chardonnay Aviary
$12.00
$40.00
Serving Sizes: Glass, Bottle

Pinot Noir Alias
$10.00
$35.00
Serving Sizes: Glass, Bottle

Red Blend Curator
$8.00
Serving Sizes: Glass

Cab Fox
$11.00
$38.00
Serving Sizes: Glass, Bottle
Specialty crafted cocktails made with local ingredients and local distillers.


Lucha Libre
$10.00
Serving Sizes:

Whit. Rum Punch
$10.00
Serving Sizes:

Sour Cosmo
$10.00
Serving Sizes:

The Field Trip
Cardinal Gin, Aloe Liquor, pineapple juice, splash of soda , cucumber garnish.
$10.00
Serving Sizes:

Old Fashioned
West Fork Borbon or Rye, muddled orange slice and cherry in simple, bitters, Garnish lemon. skin and cherry.
$10.00
Serving Sizes:
Now offering Beer Delivery! Get beer delivered straight to your door between 1 pm and 6 pm seven days a week. Check out the map to see if we deliver to you. Not sure if you’re in the zone? Just hit order now and enter your address, we’ll let you know. Stock up on your Upland favorites including everyday classics, seasonals, growlers, & sour bottles.
online for your favorite
Upland essentials.
We love a good party as much as good beer & food. Our private meeting room is perfect for board meetings or reserve our speakeasy bar for afterwork cocktails! For more information & pricing reach out to us at andrew@uplandbeer.com.
Welcome to your neighborhood beer bar & eatery. Sidle up to the bar in our Tasting Room where you can meet up with friends or make new ones. Bring your family and sit down for a leisurely meal in our dining room. Order a pitcher and cheer on the Dawgs from our speakeasy. We’ve got something for everyone.
Our tap list is fresh & always rotating. We have 10 taps & a wide selection of bottles for table service or carryout. Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians.

317.602.3931
4842 N College Ave Indianapolis, Indiana
Beer Menu
Always fresh. Always rotating.
Bad Elmer’s Porter
Porter – American
Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.
Dragonfly IPA
IPA – American
Our Dragonfly India Pale Ale features seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose
$10.00
$16.99
$9.99
Serving Sizes: 64oz Growler, 12oz Can 12 Pack, 12oz Can 6 Pack
Upland Wheat Ale
Wheat Beer – Witbier
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.
$10.00
$16.99
$9.99
Serving Sizes: 64oz Growler, 12oz Can 12 Pack, 12oz Can 6 Pack
Champagne Velvet
Pilsner – German
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.
2013 Indiana Brewers Cup Silver Medal Winner
$10.00
$15.99
$9.99
Serving Sizes: 64oz Growler, 12oz Can 12 Pack, 12oz Can 6 Pack
Campside Pale Ale
Pale Ale – American
Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.
$10.00
Serving Sizes: 64oz Growler
Overcompensation
IPA – Imperial / Double
The aroma is an extravagant barrage of the rich, fruity flavors of melon, lime, orange, passion fruit, and papaya carried by wafts of warming alcohol. The unobtrusive grainy malt profile allows the personality of the hop flavor to leap to the forefront with dizzying amounts of tropical fruit and citrus followed by a piney finish.
Teddy Bear Kisses
Stout – Russian Imperial
A dark and robust beer brewed in the traditional stout method. Teddy Bear Kisses features an abundance of dark malts and high alpha hops for a powerful impact of roast, chocolate, and sweet bitterness. The lucky few who cuddle up to a warming session with Teddy Bear Kisses sense the velvety malt character, balanced bitter intensity, and soothing chocolate notes created by long aging on fair trade cocoa nibs. Teddy Bear Kisses will make you feel warm and happy inside, but it’s definitely not your childhood cuddle toy.
Tropical Vortex
IPA – International
Tropical Vortex continues Upland’s tradition of brewing “out of season” in a rebellion against winter. Rather than submit to the doldrums of the season by drowning our sorrows in heavy, dark beers, we choose to look on the sunny side of life by brewing a beer that invokes the warmth and brightness of summer. Tropical Vortex is a bright, crisp, and refreshing IPA using Galaxy and Waimea hops grown in the
Southern Hemisphere. Inspired by the Brut IPAs originating on the West Coast, this beer is crystal clear, dry, and effervescent with a very mild bitterness and powerful flavors of passionfruit, peach, citrus and mango. The perfect beer for wishful drinking because, while it’s winter in the Midwest, it’s always summer somewhere.
Uncoil
Sour – Other
After meeting Head Brewer Tim Gormley of Burial Beer Co. in Asheville, NC, we knew right away we had common interests. Using our shared love for artisanship and traditional methods in sour brewing, we brewed Uncoil, a complex and funky barrel-aged sour ale.
We fermented local malts from Sugar Creek Malt Co. with Brettanomyces in our oak foudres before aging for six months in our house barrels. After blending with our lambic-style sour ale, Basis, we added German hops for a subtle hop presence. Golden in appearance, notes of apple and pear are complemented by a tart, dry finish.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
Vinosynth White
Sour – Other
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited to present this collaboration between friends that represents our Sour Program full circle. VinoSynth White is 100% Sour Reserve aged on locally grown Vidal Blanc grapes. Vidal Blanc is a French varietal with hints of tropical fruit flavor, commonly utilized to develop ice wines. Our Sour Reserve lends itself wonderfully to enveloping the acidity of the grape with notes of lactic acid, and allows the polite pineapple and grapefruit character of Vidal Blanc to shine on the palate.
Vinosynth Red
Sour – Other
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited to present this collaboration between friends that represents our Sour Program full circle. VinoSynth Red is a blend of 50% Sour Reserve and 50% Malefactor Flanders-style Red Ale aged on Catawba grapes. Catawba is a native North American variety, known for making jams and jellies, and distinctly juice, fruity, exotic wines. Malefactor was blended with Sour Reserve to develop more body, mild bourbon barrel character, and a layered acidity to complement the Catawba’s innate sweet, fruity notes.
Oak & White
Sour – Other
Oak & White has zesty carbonation, with the appearance of light straw in the glass. White wine aromas dominate, tempered with hints of tart, tropical and fruity notes. Flavors of white wine continue upon tasting, with a sour beer character complimenting the tropical notes of the selected grape. Finish is dry, with petite grape notes.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
Darken
Sour – Flanders Oud Bruin
Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.
Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.
Peach
Sour – Fruited
Aged on our mildly tart base blonde sour ale, Peach is a fruited sour ale made with whole peaches locally sourced from Huber’s Orchard and Winery. Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and peach flavor.
$15.00
Serving Sizes: 500ml Bottle
Raspberry
Sour – Fruited
Raspberry is a fruited sour ale that showcases the distinct fruit characteristics of whole fresh red raspberries melded with a mildly tart base of sour ale. It showcases a reddish hue with a pink foam that appears upon pouring and zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes. Its wonderful rich raspberry flavors follow in taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and raspberry flavor.
$25.00
Serving Sizes: 750ml Bottle
HopPerPaw
American Wild Ale
Sour Ale with Persimmon and PawPaw. Dry hopped with mosaic. Aged in second use persimmon and pawpaw barrels.
$25.00
Serving Sizes: 750ml Bottle
Cherry
Sour – Fruited
Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.
$25.00
Serving Sizes: 750ml Bottle
Preservado
Sour – Other
Preservado is a barrel-aged fruited sour ale aged on tangerine zest, salted limes and pink grapefruit. This beer begins life as Upland Basis Lambic-style ale, and two variations (one aged in Tequila barrels 10months) are blended.
$10.00
Serving Sizes: 500ml Bottle
Basis
Sour – Other
Basis is a tart, dry, and refreshing blond sour ale that serves as a base beer for many of our sours and is refreshing, crisp and delicious on its own. Aromas of fruit and funk are followed by tart and tropical flavors after aging in wine barrels for 3-6 months.
$10.00
Serving Sizes: 500ml Bottle
Golden Brue
Sour – Other
A composition of discovery.
Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complimented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.
$15.00
Serving Sizes: 500ml Bottle
Found
Sour – Other
After spending a weekend with our friends at Blackberry Farm Brewery foraging in the Smoky Mountains, we brought back several yeast specimens and isolated a few strains to begin the fermentation process. We collaborated with the Blackberry Farm brewers on a recipe to echo and enhance the unique characteristics of these yeast strains. Found is a delicate and tart wild ale that’s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.
YEAST: Foraged Yeast From Blackberry Farm
MALT: Sugar Creek Malt, Pilsner, Red Wheat
HOPS: Tettnang
$15.00
Serving Sizes: 500ml Bottle
Kindred
Brown Ale – Other
Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.
$15.00
Serving Sizes: 500ml Bottle
Oak & Rosé
Sour – Other
Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbend Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.
$15.00
Serving Sizes: 500ml Bottle
Menu powered by Untappd
Drink List

Westfork Rye
$7.00
Serving Sizes:

Haymans Dry Gin
$7.50
Serving Sizes: Pour

Humbolt Vodka
$7.50
Serving Sizes: Pour

Crusoe Spiced Rum
$7.00
Serving Sizes: Pour

Royal Stand Rum
$7.00
Serving Sizes: Pour

Maestro Dobel Silver Tequila
$7.00
Serving Sizes: Pour

West Fork Colonel Bourbon
$6.50
Serving Sizes: Pour

West Fork Whiskey Snapback
$7.00
Serving Sizes:

Cutwater Vodka Mule
$7.00
Serving Sizes: Can

Cutwater Lime Margarita
$7.00
Serving Sizes: Can

Cardinal Bramble Mule
$7.00
Serving Sizes: Can

Cardinal Maui Mule
$7.00
Serving Sizes: Can

Ash & Elm Autumn Tide
$6.00
Serving Sizes:

Ash & Elm Fleeting Youth
$6.00
Serving Sizes: Can

Ash & Elm Dry
$6.00
Serving Sizes: Can

Mionettte Prosecco
$9.00
$32.00
Serving Sizes: Glass, Bottle

Bodini Rose
$8.00
$29.00
Serving Sizes: Glass, Bottle

Pinot Grigio
$8.00
$29.00
Serving Sizes: Glass, Bottle

Mudhouse Sauvignon Blanc
$10.00
$35.00
Serving Sizes: Glass, Bottle

Chardonnay Aviary
$12.00
$40.00
Serving Sizes: Glass, Bottle

Pinot Noir Alias
$10.00
$35.00
Serving Sizes: Glass, Bottle

Red Blend Curator
$8.00
Serving Sizes: Glass

Cab Fox
$11.00
$38.00
Serving Sizes: Glass, Bottle
Specialty crafted cocktails made with local ingredients and local distillers.


Lucha Libre
$10.00
Serving Sizes:

Whit. Rum Punch
$10.00
Serving Sizes:

Sour Cosmo
$10.00
Serving Sizes:

The Field Trip
Cardinal Gin, Aloe Liquor, pineapple juice, splash of soda , cucumber garnish.
$10.00
Serving Sizes:

Old Fashioned
West Fork Borbon or Rye, muddled orange slice and cherry in simple, bitters, Garnish lemon. skin and cherry.
$10.00
Serving Sizes:
Rotate daily / Everyday Pints $4.00 / 60 oz. Pitchers $12.00
Pale Ale
IPA
Velvet
Porter
Ale
Saturday
Pints
Check out the map to see if we deliver to you. Not sure if you’re in the zone? Just hit order now and enter your address, we’ll let you know.
Stock up on your Upland favorites including everyday classics, seasonals, growlers, & sour bottles.
online for your favorite
Upland essentials.