College Ave Menu
Shareables
CHE CHORI EMPANADA / 13
Argentine chorizo with pork sausage, white wine, monterey jack cheese & chimichurri aioli
WHIPPED FETA / 14 (VEG)
jalapeño honey, cracked black pepper, arugula & warm pita
UPLAND NACHOS / 12 (GF, VEG)
blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa
**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4
BREW MUSSELS & PORK / 15
Prince Edward Island mussels with Campside Pale Ale, garlic, bacon fat, chili flake, cream, pork belly & garlic crostini
SPINACH ARTICHOKE DIP / 14 (VEG)
topped with diced tomatoes and served with toasted pita & blue corn tortilla chips
SOFT PRETZELS / 12.5 (VEG)
Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese
CHICHARRONS / 6.5 (GF)
crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ & lime
HOUSE SMOKED WINGS/ 15.5 (GF)
tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing
FRIED SEITEN NUGS / 15.5 (VEG)
house-made seitan, chili BBQ sauce, pickled vegetables & blue cheese dressing
BISON EGG ROLLS / 15
Red Frazier bison egg rolls with Campside smoked tomato jam
TRUFFLE FRIES / 13 [VEG]
brewery fries, truffle oil, roasted garlic aioli & Grana Padano cheese
Tacos
GUAJILLO PORK / 15
slow smoked pork, guajillo sauce, corn & poblano peppers
SWORDFISH MEXICANO / 17
spicy Chipotle aioli & lime zest
TOFU ROJA / 15 (V)
crispy southwestern tofu & guajillo sauce
SERVED WITH SOUR CREAM, SALSA VERDE,
CABBAGE SLAW, PICKLED RED ONION, RADISH
& 5 FLOUR TORTILLAS
Salads
TONY'S WEDGE SALAD / 14 (GF)
baby iceberg lettuce, smoked pepper bacon, egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing
TURKEY & AVOCADO / 16
mixed greens, arugula, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola
THE UPLAND / 10 (VEG)
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons
THAI TOFU / 14 (VEG)
shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons
BLACKENED SALMON COBB* / 20 (GF)
romaine lettuce, tomato, avocado, bell pepper, smoked pepper bacon, egg & onion
CAESAR / 12 (VEG)
romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan
HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper caesar [veg, gf], horseradish poppyseed [veg, gf], orange ginger vin. [v] & thai chili [v]
Daily Beer Specials
Pints for $4
Monday: Dragonfly IPA
Tuesday: Champagne Velvet
Wednesday:Wheat Ale
Thursday: Tart Series
Friday: Rotating Draft
Sunday: Mon-Thurs Specials
Dietary Key
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
Upland Favorites
ALL SANDWICHES AND BURGERS SERVED WITH CHOICE OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE SLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5
NASHVILLE HOT CHICKEN / 15
fried chicken, blue cheese slaw, horseradish pickles & toasted brioche bun
NASHVILLE HOT SEITAN / 15 (V)
fried seitan & horseradish pickles on a toasted vegan bun
UPLAND'S HOOSIER TENDERLOIN / 14.5
an Indiana staple, hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli
SEITAN-DERLOIN SANDWICH / 14.5 (V)
seitan, chow chow, red onion & pickle chips on a toasted vegan bun
THE CUBAN / 15
smoked pork loin, Fischer Farms pulled pork, sweet pickles, swiss cheese & mojo sauce
CV REUBEN / 18
Champagne Velvet braised corn beef, Champagne Velvet sauce, sauerkraut & Swiss cheese on marble rye
BLACKENED SALMON BLT* / 18
salmon filet, smoked pepper bacon, lettuce, tomato & zesty garlic aioli on a brioche bun
TURKEY & GUAC SANDWICH / 15.5
house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, smoked pepper bacon with lettuce, tomato & red onion on a rustic baguette
LOCAL PULLED PORK SANDWICH / 15
Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero
FISH & CHIPS / 16.5
1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries
WIT MACARONI & CHEESE / 16 (VEG)
campanelle pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette
STEAK FRITES* / 36
12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries
Local Beef Burgers
OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3
ALL SANDWICHES AND BURGERS SERVED WITH CHOICE OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE SLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5
CLASSIC* / 14.5
choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion
BAD ELMER'S FAV* / 16.5
cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion
BLUE FLAME [SPICY]* / 15
blue cheese jalapeño spread, lettuce, tomato & onion
INFERNO [VERY SPICY]* / 15.5
jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion
BEER CHEESE BURGER* / 16.5
smoked pepper bacon, Dragonfly beer cheese & grilled onions
SWEET PLUM* / 16.5
smoked gouda, smoked pepper bacon, arugula & sweet plum sauce
AMERICANA* / 15.5
American cheese, red onion, dill pickles, shredded lettuce & Champagne Velvet sauce
GOAT & FIG* / 16
fig onion jam, arugula & herb goat cheese
GARLIC BURGER* / 16
black garlic aioli, caramelized onion & smoked gouda
THE SWISSY* / 16.5
portobello mushroom, swiss cheese & beer peppercorn demi
Premium Sides
THE UPLAND (VEG)
field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3
CAESAR (VEG)
romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4
WIT MACARONI & CHEESE (VEG)
cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5
CUP OF BUFFALO CHILI
housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4
SEASONAL VEGETABLE (VEG)
fresh rotating vegetables
side 6 / sub 4
Desserts
WARM CHOCOLATE BROWNIE / 8 (VEG)
4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel
CHOCOLATE & CHERRY BREAD PUDDING / 10 (VEG)
warm bread pudding with whipped cream, mint & sour cherry sauce
LOCAL ICE CREAM / 6 (VEG)
rotating flavors from local creamery
Beverages
COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*
