We Survived the Apocalypse. Let’s Party

The past year has been an enlightening one, for “Doomsday Preppers” and Upland friends and family alike. Bath Salt Zombies, meteor strikes, and the end of the Mayan calendar made Upland’s existing apocalypse plan feel puny and underdeveloped.

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Recent Posts

Petal to the Kettle

This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving …

#UpCup 2016 Results

Thank you to everyone that joined us at the West Side Beer Board last week to celebrate the winner of this year’s Up Cup Competition and the art of home …

The Wood Shop Grand Opening

The Wood Shop, located next to the Upland Pub on 11th street, will allow Upland to offer larger quantities and more variety in our sour beer program. The brew team …

Next Indiana Campfires

Photo: @desertorca 

 

We’re excited to partner with Indiana Humanities on their Indiana Campfires project this summer!

 

From the sandy dunes in the north to the rolling hills in the south, Indiana’s landscapes …

May Mug Club Party

Bad Elmer’s Mug Club

Bad Elmer is a special kind of character. He doesn’t make deals. However, if you choose to join his club, you are more likely to receive certain …

Marion the Agrarian

Easy to fall in love with, but with feistiness to spare, Marion the Agrarian isn’t quite your typical farmer, and the beer we named after her isn’t quite your typical …

May Sour Release

In May, Upland Brewing Company will release of six of its sour ales: Persimmon, Blueberry, Pawpaw, Peach (Secret Barrel Society Exclusive), Phyllis Round 2 (Secret Barrel Society Exclusive), and The …