We Survived the Apocalypse. Let’s Party

The past year has been an enlightening one, for “Doomsday Preppers” and Upland friends and family alike. Bath Salt Zombies, meteor strikes, and the end of the Mayan calendar made Upland’s existing apocalypse plan feel puny and underdeveloped.

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Recent Posts

Marion the Agrarian

Easy to fall in love with, but with feistiness to spare, Marion the Agrarian isn’t quite your typical farmer, and the beer we named after her isn’t quite your typical …

May Sour Release

In May, Upland Brewing Company will release of six of its sour ales: Persimmon, Blueberry, Pawpaw, Peach (Secret Barrel Society Exclusive), Phyllis Round 2 (Secret Barrel Society Exclusive), and The …

Bloomington Craft Beer Fest 2016

Btown Craft Beer Fest is back this Saturday! For you beer fest planners… here is our tapping schedule for the day.

 

*6 SOURS POPPED EVERY TIME SLOT. When you here the …

Gimme a CV!

UPLAND BREWING COMPANY REBRANDS CHAMPAGNE VELVET AND EXPANDS DISTRIBUTION

Champagne Velvet, the iconic Indiana beer brand first brewed in 1902 and revived by Upland in 2013, will now be available all …

REVved UP Collaboration Tapping

For the past few months, we’ve been working on a special collaboration beer with our friends at Revolution Brewing Co. in Chicago and Dark Matter Coffee. Both brews incorporate cold …

REVved UP Brew

Photo: Kevin Schmalandt of Lakeshore Beverage

 

3 Brewers. 2 Breweries. 1 Juice

 

We’ve teamed up with our northern friends, Revolution Brewing Co. and Dark Matter Coffee to bring you REVved UP! This coffee …

#UplandSourExpansion Update

This week we said goodbye to our old barrel house, the former 11th Street Tavern and welcomed three new foudres from France! We’re currently working on moving all of our barrels …