We Survived the Apocalypse. Let’s Party

The past year has been an enlightening one, for “Doomsday Preppers” and Upland friends and family alike. Bath Salt Zombies, meteor strikes, and the end of the Mayan calendar made Upland’s existing apocalypse plan feel puny and underdeveloped.

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Recent Posts

Side Trail Series #3 Sundial Farmhouse Ale

Sit a spell and slip into summer with Sundial Farmhouse Ale. Side Trail Series #3 lets the day roll by as you enjoy the rich and sweet flavors of local wildflower honey and …

Upland Presents: A Night of Infinite Wisdom

On Saturday June 6th, 2015, Upland Brewing Co. will present a uniquely layered night of multi-media experiences at Park West in Chicago.This event will include live performance art by Norton …

Funk’d Up StOAKed

We have important information to share regarding 4-pack-12oz bottles of our recently released StOAKed, Belgian Style Quadrupel aged on Oak. While we have received nothing but positive feedback from our …

The Indiana Banana

We’re so excited to have the pawpaw make it’s Upland Sour Ale debut in the upcoming sour release! The pawpaw is North America’s temperate tropical fruit and it’s largest edible …

Bloomington Craft Beer Week

Monday – Dyngus Day at Yogi’s Grill and Bar 

Come hang with the Upland crew at Yogi’s! Crazy costumes, Perogis, Slivovitz shots, and $3.50 pints of Bock Ness Monster!

 

Tuesday- Bear’s Place: …

April Public Lottery

On April 23rd, Upland Brewing Company will open an online lottery for the release of three of its sour ales: Peach, Persimmon, and Pawpaw. Bottles will be limited to …

Vinyl Tap Rye Pale Ale

Drop The Needle On The Record  

Record Store Day, held every April, is a way of celebrating our local community. Beginning in 2013, Upland decided to embrace this concept by …