Recent Posts

Three Degrees North & Three Degrees South

Back in March of this year we ventured south to Nashville, Tennessee to collaborate with Yazoo Brewing Co.’s Brandon Jones, lead brewer of their sour ales.

We created two unique beers …

October Mug Club Party


See you at the West Side Beer Bar for Halloween Mug Club Party!

Bring a dish to share
Costumes encouraged!

Not a member of the Mug Club? You can join at any of …

Sours Experiment

Experimentation is necessary for innovation and we’re constantly experimenting at our breweries.

In our Sour Brewery, we typically use fresh fruits while aging beers like Strawberry, Blueberry, etc. The sour brewers …

That’s Upland + Giveaway

We’re a goofy and adventurous bunch… to celebrate that we’ve launched a new video series – THAT’S UPLAND.

Fall is in the air and for the first video we’re taking you to …

Hop School

If only school was this cool…


Every year a couple of our brewers head to the Pacific Northwest to attend Hop School and get the latest on our favorite ingredients.

Great American Beer Fest

We’re out in Denver for GABF! Doing a little exploring first but we’ll see you at Booth E24 in the Great Lakes Region starting tomorrow.

We’ll be popping bottles …

Harvest Ale

Hoppy Day
Like a kid on Christmas morning. That’s how we describe the mood around here the day our freshly harvested Citra hops arrive from the Pacific Northwest. After all, it’s this precious …