Red Frazier bison egg rolls served with Campside smoked tomato jam
jalapeño honey, cracked black pepper, arugula & warm pita.
blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa
**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu / 4
topped with diced tomatoes and served with toasted pita & blue corn tortilla chips
Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese
crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ & lime
chicken wings tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing
brewery fries, truffle oil, roasted garlic aioli, parmesan cheese
blue corn chips & house-made tomato-jalapeño salsa
almond-basil pesto, fresh tomato & mozzarella finished with balsamic drizzle
smoked ham, bacon, local sausage, pepperoni, mozzarella & marinara
roasted chicken, bacon, jalapeños, red onion, cheddar, mozzarella & Bad Elmer’s BBQ
portobello & oyster mushrooms, garlic confit, herbs, spinach, cream, mozzarella & truffle oil
Gluten Free Pizza Substitute / 3
baby iceberg lettuce, pepper bacon, farm egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing
mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons
shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons
orange, pickle beets, toasted almonds, feta, avocado & wild arugula greens
romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan
HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper Caesar [veg, gf], horseradish poppyseed [veg, gf], orange ginger vin. (V) & thai chili (V)
Monday: Dragonfly IPA
Tuesday: Champagne Velvet
Wednesday: Wheat Ale
Thursday: Tart Series
Friday: Rotating Draft
Sunday: Mon-Thurs Specials
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5
fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun
fried seitan & horseradish pickles on a toasted vegan bun
Champagne Velvet braised corn beef, Champagne Velvet sauce, sauerkraut & Swiss cheese on marble rye
hand-breaded cutlet, shredded lettuce, chow chow, red onion, pickle chips & mustard aioli on a toasted brioche bun
seitan, chow chow, red onion & pickle chips on a toasted vegan bun
Old Major Champagne Velvet bratwurst, sauerkraut, onions, IPA Mustard, New England toasted bun
salmon, pepper bacon, lettuce, tomato & garlic aioli
house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, pepper bacon, lettuce, tomato & red onion on a rustic baguette
1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries
Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero
AVAILABLE AFTER 5PM
12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries
**Add Fricassee Mushrooms/ 5
Add Truffle Oil / 2
Sub Truffle Fries / 3
8 oz Fisher Farms pork chop, sweet potato fingerlings, walnuts, brussel sprouts & sorghum mustard sauce
Canadian salmon, sweet potato fingerlings, spinach, mushrooms fricassee, beene seed & soy syrup
**Add Grilled or Fried Chicken, Smoked Pulled Pork, Southwest Tofu or Smoked Turkey / 4
Add Salmon / 7
portobello & oyster mushroom fricassee, cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette
fried chicken, buffalo sauce, cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette
Old Major CV bratwurst, currywurst sauce, cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette
field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3
romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4
cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, & seasoned bread crumbs
side 9 / sub 5
housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4
fresh rotating vegetables
side 6 / sub 4
OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3
ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5
choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion
cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion
blue cheese jalapeño spread, lettuce, tomato & onion
jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion
smoked pepper bacon, Dragonfly beer cheese & grilled onions
smoked gouda, smoked pepper bacon, arugula & sweet plum sauce
4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel
warm bread pudding with whipped cream, mint & sour cherry sauce
rotating flavors from local creamery
COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*