82nd Street Menu

Shareables

BISON EGG ROLLS /15

Red Frazier bison egg rolls served with Campside smoked tomato jam

WHIPPED FETA /14 (VEG)

jalapeño honey, cracked black pepper, arugula & warm pita.

UPLAND NACHOS/12 (GF, VEG)

blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu / 4

SPINACH ARTICHOKE DIP / 14 (VEG)

topped with diced tomatoes and served with toasted pita & blue corn tortilla chips

SOFT PRETZEL / 12.5 (VEG)

Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ & lime

HOUSE SMOKED WINGS / 15.5 (GF)

chicken wings tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing

TRUFFLE FRIES / 13 (VEG)

brewery fries, truffle oil, roasted garlic aioli, parmesan cheese

CHIPS & SALSA / 7 (V, GF)

blue corn chips & house-made tomato-jalapeño salsa

Stone Fired Pizzas

MARGHERITA /14 (VEG)

almond-basil pesto, fresh tomato & mozzarella finished with balsamic drizzle

THE RON SWANSON /14

smoked ham, bacon, local sausage, pepperoni, mozzarella & marinara

BBQ CHICKEN /14

roasted chicken, bacon, jalapeños, red onion, cheddar, mozzarella & Bad Elmer’s BBQ

MUSHROOMS & GARLIC /15 (VEG)

portobello & oyster mushrooms, garlic confit, herbs, spinach, cream, mozzarella & truffle oil

Gluten Free Pizza Substitute / 3

Salads

TONY'S WEDGE SALAD / 14 (GF)

baby iceberg lettuce, pepper bacon, farm egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing

TURKEY & AVOCADO / 16

mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola

THE UPLAND / 10 (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

THAI TOFU / 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons

WILD ARUGULA & ORANGE / 13 (VEG)

orange, pickle beets, toasted almonds, feta, avocado & wild arugula greens

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan

HOUSE-MADE DRESSINGS:

blue cheese [veg, gf], buttermilk [veg, gf], caper Caesar [veg, gf], horseradish poppyseed [veg, gf], orange ginger vin. (V) & thai chili (V)

Daily Beer Specials

Pints for $4

Monday: Dragonfly IPA

Tuesday: Champagne Velvet

Wednesday: Wheat Ale

Thursday: Tart Series

Friday: Rotating Draft

Sunday: Mon-Thurs Specials

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.

SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun

NASHVILLE HOT SEITAN / 15 (V)

fried seitan & horseradish pickles on a toasted vegan bun

CV REUBEN / 18

Champagne Velvet braised corn beef, Champagne Velvet sauce, sauerkraut & Swiss cheese on marble rye

UPLAND'S HOOSIER TENDERLOIN / 14.5

hand-breaded cutlet, shredded lettuce, chow chow, red onion, pickle chips & mustard aioli on a toasted brioche bun

SEITAN-DERLOIN SANDWICH / 14.5 (V)

seitan, chow chow, red onion & pickle chips on a toasted vegan bun

CV BEER BRAT / 15

Old Major Champagne Velvet bratwurst, sauerkraut, onions, IPA Mustard, New England toasted bun

BLACKENED SALMON BLT / 18

salmon, pepper bacon, lettuce, tomato & garlic aioli

TURKEY & GUAC SANDWICH / 15.5

house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, pepper bacon, lettuce, tomato & red onion on a rustic baguette

FISH & CHIPS / 16.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

LOCAL PULLED PORK SANDWICH / 15

Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero

Entrees

AVAILABLE AFTER 5PM

STEAK FRITES / 36

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

**Add Fricassee Mushrooms/ 5
Add Truffle Oil / 2
Sub Truffle Fries / 3

SMOKED PORK CHOP / 23

8 oz Fisher Farms pork chop, sweet potato fingerlings, walnuts, brussel sprouts & sorghum mustard sauce

BEER ROASTED SALMON / 24

Canadian salmon, sweet potato fingerlings, spinach, mushrooms fricassee, beene seed & soy syrup

Wit Mac & Cheese

WIT MACARONI & CHEESE / 16 (VEG)

cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

**Add Grilled or Fried Chicken, Smoked Pulled Pork, Southwest Tofu or Smoked Turkey / 4
Add Salmon / 7

MUSHROOM WIT MACARONI & CHEESE / 18 (VEG)

portobello & oyster mushroom fricassee, cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

BUFFALO FRIED CHICKEN WIT MACARONI & CHEESE / 20

fried chicken, buffalo sauce, cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

CURRYWURST WIT MACARONI & CHEESE / 20

Old Major CV bratwurst, currywurst sauce, cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

Premium Sides

THE UPLAND (GF, V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (GF, VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, & seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3

ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.

SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5

CLASSIC*/ 14.5 (GF, VEG)

choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion

BAD ELMER'S FAV* / 16.5 (VEG)

cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion

BLUE FLAME [SPICY]* / 15 (GF, VEG)

blue cheese jalapeño spread, lettuce, tomato & onion

INFERNO [VERY SPICY]*/ 15.5 (VEG)

jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion

BEER CHEESE BURGER*/ 16.5

smoked pepper bacon, Dragonfly beer cheese & grilled onions

SWEET PLUM* / 16.5

smoked gouda, smoked pepper bacon, arugula & sweet plum sauce

Desserts

WARM CHOCOLATE BROWNIE/ 8 (VEG)

4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel

CHOCOLATE & CHERRY BREAD PUDDING / 10 (VEG)

warm bread pudding with whipped cream, mint & sour cherry sauce

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*