Bloomington Menu

Sharabales

BLOOD ORANGE BRUSSELS / 13 (V)

fried brussel sprouts, blood orange teriyaki & fried wontons 

WHIPPED FETA /13 (VEG)

Jalapeno honey, cracked black pepper, arugula & warm pita.

UPLAND NACHOS /11 (GF, VEG)

Blue corn chips, mozzarella & cheddar-jack, fresh jalapenos, tomatoes, black beans & tomato-jalapeno salsa.

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning, served with Bad Elmer’s BBQ sauce and lime

BURNT END POUTINE / 14

brisket with Bad Elmer’s gravy & garlic cheese curds over brewery fries
Vegetarian Option: Substitute Impossible Meat

SPINACH ARTICHOKE DIP / 13 (VEG)

toasted pita & blue corn tortilla chips

SOFT PRETZEL / 12 (VEG)

Tell City soft pretzel, served with Dragonfly I PA beer mustard & housemade beer cheese

HOUSE SMOKED WINGS / 15.5 (GF)

house-smoked wings,  pickled vegetables, & blue cheese dressing. Choice of bad Elmer’s BBQ or garlic buffalo sauce

HUMMUS / 12 (V)

sweet peppers, cucumber, tomato, warm pita, & blue corn tortilla chips

BREWERY FRIES / 6.5 (V)

Beer-battered & golden brown.

CHIPS & SALSA / 6.5 (V, GF)

Blue corn chips & housemade tomato-jalapeno salsa.

Tacos

CHIMICHURRI BRISKET / 18

smoked brisket tossed in fresh chimichurri sauce

CHIMICHURRI TOFU / 18​ (VEG)

housemade southwest tofu in fresh chimichurri sauce

GUAJILLO PORK / 15

slow smoked pork, guajillo sauce, corn & poblano peppers

ALL SERVED WITH SOUR CREAM, SALSA VERDE,
CABBAGE SLAW, PICKLED RED ONION, RADISH
& 5 FLOUR TORTILLAS

Salads

TONY'S WEDGE SALAD / 14 (GF)

baby iceberg lettuce, applewood bacon, farm egg, pickled red onion, blue cheese, balsamic syrup, & buttermilk dressing

THE UPLAND / 10 (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

SOUTHWEST QUINOA SALAD / 14.5 (V)

red quinoa, romaine, charred corn, black beans, cherry tomatoes, avocado vinaigrette, smoked tomato vinaigrette

TURKEY & AVOCADO / 15

mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomato, egg, sunflower & chia seed granola

THAI TOFU / 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts, crispy wantons

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons, & shaved parmesan

HOUSE-MADE DRESSINGS:
blue cheese (veg, gf), buttermilk (veg, gf), caper
caesar (veg, gf), horseradish poppyseed (veg, gf), orange ginger vin (v), thai chili (v)

Daily Beer Specials

Pints for $4

Mon: Campside Pale Ale

Tue: Dragonfly IPA

Wed Champagne Velvet

Thu: Bad Elmer's Porter

Fri: Wheat Ale

Sun: Everydays

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

CV REUBEN / 18

Champagne Velvet braised corn beef, CV sauce, sauerkraut, swiss cheese, & marble rye

BURNT END BANH MI / 17

chilli glazed brisket, fresh vegetable slaw & mojo aioli on a baguette
Vegan Option: Substitute Seitan

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw, horseradish pickles & toasted brioche bun

NASHVILLE HOT SEITAN / 15 (V)

fried seitan, horseradish pickles, & toasted vegan bun

PHILLY CHEESE STEAK / 20

shaved ribeye, sauteed peppers, onions mushrooms & provolone on baguette

UPLAND'S HOOSIER TENDERLOIN / 13.5

an Indiana staple. hand-breaded cutlet, served with chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH / 13.5 (V)

seitan served with chow chow, red onion,
and pickle chips

BLACKENED SALMON BLT / 18

salmon filet, applewood bacon,
lettuce, tomato & zesty garlic
aioli on a brioche bun 

LOCAL PULLED PORK SANDWICH / 14

Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly IPA beer cheese, or Campside habanero sauce

TURKEY 6 GUAC SANDWICH / 14.5

house smoked turkey, cheddar cheese,
chipotle aioli, fresh guacamole,
applewood bacon with lettuce, tomato, &
red onion on a rustic baguette

WIT MACARONI & CHEESE / $15 (VEG)

cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

FISH & CHIPS / 14.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

Entrees

AVAILABLE AFTER 5 PM

STEAK FRITES / 35

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

CV BRAISED SHORT RIBS / 29

mushroom barley with charred carrots & chimichurri sauce

MUSHROOM RISOTTO / 18 (V)

seasonal mushrooms, risotto, peas, beer braised leeks, charred carrots & smoked tomato vinaigrette

APRICOT SCALLOPS & GOUDA GRITS / 36

cajun spiced apricot glaze over seared scallops, creamy gouda grits, andouille sausage, charred carrots

SMOKED BLACK BERRY PORK CHOP / 30

16 oz Fischer Farms chop, blackberry reduction, bacon-chevre potato hash

Premium Sides

THE UPLAND (GF, V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (GF, VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
side 5 / sub 3

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3


WITH THE CHOICE OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW

CLASSIC*/ 14.5 (GF, VEG)

choice of cheddar, swiss, smoked gouda or jalapeno pepper jack, lettuce, tomato, & onion

BAD ELMER'S FAV* / 16.5 (VEG)

sharp cheddar, applewood bacon. & Bad Elmer’s Porter BBQ, lettuce. tomato, & onion

BLUE FLAME [SPICY]* /15
(GF, VEG)

blue cheese jalapeno spread. lettuce.
tomato. & onion

INFERNO [VERY SPICY]*/ 15.5 (VEG)

jalapeno pepper jack, banana peppers, & Campside habanero sauce, lettuce, tomato, & onion

BEER CHEESE BURGER*/ 16.5

applewood-smoked bacon, Obatzda beer cheese, & grilled onions

SWEET PLUM* / 16.5

smoked gouda, applewood-smoked bacon, aruqula & sweet plum sauce

Desserts

WARM CHOCOLATE BROWNIE/ 10 (VEG)

4 Birds Bakery chocolate brownies, whipped cream, mint, & Bad Elmer’s caramel

CHOCOLATE & CHERRY BREAD PUDDING / 10

4 Birds Bakery bread pudding with whipped cream, mint, & sour cherry sauce

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA