Menu
Menu
Menu
fried brussel sprouts, blood orange teriyaki & fried wontons
jalapeño honey, cracked black pepper, arugula & warm pita
blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa
**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4
crispy pig skins tossed in smoked chili seasoning and served with Bad Elmer’s BBQ sauce & lime
brisket with Bad Elmer’s gravy & garlic cheese curds over brewery fries
Vegetarian Option: Substitute Impossible Meat
topped with diced tomatoes and served with toasted pita & blue corn tortilla chips
Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese
chicken wings with choice of Bad Elmer’s Porter BBQ or garlic buffalo sauce, served with pickled vegetables & blue cheese dressing
beer-battered & golden brown
blue corn chips & housemade tomato-jalapeño salsa
smoked brisket tossed in fresh chimichurri sauce
housemade southwest tofu in fresh chimichurri sauce
slow smoked pork, guajillo sauce, corn & poblano peppers
SERVED WITH SOUR CREAM, SALSA VERDE,
CABBAGE SLAW, PICKLED RED ONION, RADISH
& 5 FLOUR TORTILLAS
baby iceberg lettuce, smoked pepper bacon, egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons
micro arugula, red quinoa, avocado, cucumbers & sweet peppers with sesame vinaigrette
mixed greens, arugula, roasted poblano peppers, shaved parmesan, balsamic marinated tomato, egg, sunflower & chia seed granola
shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, housemade southwest tofu, cucumbers, tomatoes, roasted peanuts, crispy wontons
romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan
HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper caesar [veg, gf], horseradish poppyseed [veg, gf], orange ginger vin. [v] & thai chili [v]
Monday: Dragonfly IPA
Tuesday: Champagne Velvet
Wednesday:Wheat Ale
Thursday: Tart Series
Friday: Rotating Draft
Sunday: Mon-Thurs Specials
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
ALL SANDWICHES AND BURGERS SERVED WITH OPTION OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD OR BLUE CHEESE SLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH +2.5
Champagne Velvet braised corn beef, Champagne Velvet sauce, sauerkraut & Swiss cheese on marble rye
chilli glazed brisket, fresh vegetable slaw & mojo aioli on a baguette
Vegan Option: Substitute Seitan
fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun
fried seitan & horseradish pickles on a toasted vegan bun
8 oz grilled Fischer Farms ground pork, fig jam, arugula, herb goat cheese on a toasted brioche bun
an Indiana staple, hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli on a toasted brioche bun
seitan served with chow chow, red onion,
and pickle chips on a toasted vegan bun
salmon filet, smoked pepper bacon, lettuce, tomato & zesty garlic aioli on a brioche bun
Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero
house smoked turkey, cheddar, chipotle aioli, fresh guacamole, smoked pepper bacon with lettuce, tomato & red onion on a baguette
campanelle pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette
1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries
AVAILABLE AFTER 5 PM
12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries
mushroom barley with charred carrots & chimichurri sauce
kale, charred tomatoes, barley & creamy corn broth
Fischer Farms denver cut steak with corn salsa, tomatillo sauce, borracho beans, avocado & fried fingerling potatoes
16 oz Fischer Farms chop, blackberry reduction, bacon-chevre potato hash
field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3
romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4
cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5
housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4
fresh rotating vegetables
side 6 / sub 4
OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3
ALL SANDWICHES AND BURGERS SERVED WITH OPTION OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD OR BLUE CHEESE SLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH +2.5
choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion
cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion
blue cheese jalapeño spread, lettuce, tomato & onion
jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion
smoked pepper bacon, Dragonfly beer cheese & grilled onions
smoked gouda, smoked pepper bacon, arugula & sweet plum sauce
4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s Porter caramel
4 Birds Bakery bread pudding with whipped cream, mint, & sour cherry sauce
rotating flavors from local creamery
COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*
