BLOOMINGTON
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Upland Wheat Ale
Wheat Beer – Witbier
zesty, clean, & refreshing, brewed with coriander & orange peel
$6.00
$10.00
Champagne Velvet
Pilsner – German
historic premium pilsener with crisp, refreshing taste
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Two of Tarts
Sour – Gose
Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.
Modern Tart
Sour – Fruited
The sensation of biting into a fresh apricot was the muse for the final release in Upland’s 2018 Tart Series. Modern Tart’s generous amounts of apricot compliment the refreshing tartness of a kettle sour. Adding a small amount of lactose (milk sugar) into the kettle balances the acidity, in contrast, creating a subtle sweetness that captures the essence of fresh fruit. The final result boasts vibrant tropical flavors thanks to a backdrop of Citra and Mosaic hops. Pouring hues of golden yellow, Modern Tart keeps fruit in focus ensuring each can is fresh on display.
Oktoberfest
Märzen
No season is as synonymous with beer as autumn, when the most storied beer festival of them all, Oktoberfest, takes place in Munich, Germany. Since 1810, this celebration of good food, good company, and, most importantly, good beer, has most prominently featured Marzen-style lager–so much so that many refer to the beer simply as Oktoberfest.
Our Oktoberfest is a traditional Bavarian lager featuring all-German malts and rare German hops. This dedication to authenticity produces a beer that would be as at home in Munich as it is here in the Midwest United States. The aroma is authentic, the taste sweet and malty, and the finish crisp and hoppy; perfect for a beautiful fall day!
Dragon Hunter
IPA – Imperial / Double
Following the hop profile of our tried-and-true Dragonfly IPA as the backdrop, we added a hop never used by Upland before: Azacca. A mild grain bill showcases caramel notes & lets the hop characteristics shine. Pouring golden orange with no haze, aromas & flavors of classic pine & citrus are complemented by fruity notes of apple, pear, &
mango. A deceivingly light body for 8% abv finishing dry & crisp.
$7.00
$14.00
Juiced In Time
IPA – New England
absolutely dripping with ripe tropical fruit and bold juicy citrus flavors
$7.00
$14.00
Kindred
Brown Ale – Other
Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
$8.00
Oak & Rosé
Sour – Other
Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbemd Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.
$25.00
$8.00
Available for table service or carryout
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
Oak & Rosé
Sour – Other
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
HopPerPaw
American Wild Ale
barrel-aged on persimmon & pawpaw & dry-hopped with mosaic hops
$25.00
Preservado
Sour – Other
barrel-aged on salted limes & grapefruit, blended with sour aged in tequila barrels
$10.00
Kindred
Brown Ale – Other
brown sour ale barrel-aged on pawpaws, bananas, & spices
$15.00
Found
Sour – Other
american wild ale fermented with yeast foraged in the Smoky Mountains
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
Rotate daily / Everyday Pints $4.00 / 60 oz. Pitchers $12.00
Pale Ale
IPA
Velvet
Porter
Ale
Saturday
Pints
online for your favorite
Upland essentials.
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Upland Wheat Ale
Wheat Beer – Witbier
zesty, clean, & refreshing, brewed with coriander & orange peel
$6.00
$10.00
Champagne Velvet
Pilsner – German
historic premium pilsener with crisp, refreshing taste
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Two of Tarts
Sour – Gose
Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.
Modern Tart
Sour – Fruited
The sensation of biting into a fresh apricot was the muse for the final release in Upland’s 2018 Tart Series. Modern Tart’s generous amounts of apricot compliment the refreshing tartness of a kettle sour. Adding a small amount of lactose (milk sugar) into the kettle balances the acidity, in contrast, creating a subtle sweetness that captures the essence of fresh fruit. The final result boasts vibrant tropical flavors thanks to a backdrop of Citra and Mosaic hops. Pouring hues of golden yellow, Modern Tart keeps fruit in focus ensuring each can is fresh on display.
Oktoberfest
Märzen
No season is as synonymous with beer as autumn, when the most storied beer festival of them all, Oktoberfest, takes place in Munich, Germany. Since 1810, this celebration of good food, good company, and, most importantly, good beer, has most prominently featured Marzen-style lager–so much so that many refer to the beer simply as Oktoberfest.
Our Oktoberfest is a traditional Bavarian lager featuring all-German malts and rare German hops. This dedication to authenticity produces a beer that would be as at home in Munich as it is here in the Midwest United States. The aroma is authentic, the taste sweet and malty, and the finish crisp and hoppy; perfect for a beautiful fall day!
Dragon Hunter
IPA – Imperial / Double
Following the hop profile of our tried-and-true Dragonfly IPA as the backdrop, we added a hop never used by Upland before: Azacca. A mild grain bill showcases caramel notes & lets the hop characteristics shine. Pouring golden orange with no haze, aromas & flavors of classic pine & citrus are complemented by fruity notes of apple, pear, &
mango. A deceivingly light body for 8% abv finishing dry & crisp.
$7.00
$14.00
Juiced In Time
IPA – New England
absolutely dripping with ripe tropical fruit and bold juicy citrus flavors
$7.00
$14.00
Kindred
Brown Ale – Other
Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
$8.00
Oak & Rosé
Sour – Other
Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & Rose. Ten years ago, we traded beer for barrels from the winery to create our first batches of sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged on Chambourcin grapes from Oliver’s Creekbemd Vineyard creates tart and sweet flavors reminiscent of dry rose wine. Beer and wine drinkers alike will love this creation.
$25.00
$8.00
Available for table service or carryout
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
Oak & Rosé
Sour – Other
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
HopPerPaw
American Wild Ale
barrel-aged on persimmon & pawpaw & dry-hopped with mosaic hops
$25.00
Preservado
Sour – Other
barrel-aged on salted limes & grapefruit, blended with sour aged in tequila barrels
$10.00
Kindred
Brown Ale – Other
brown sour ale barrel-aged on pawpaws, bananas, & spices
$15.00
Found
Sour – Other
american wild ale fermented with yeast foraged in the Smoky Mountains
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
online for your favorite
Upland essentials.
We love a good party as much as good beer & food. Plan your next gathering in our Banquet Hall with access to an outdoor stage or Wood Shop Sour Brewery amongst the barrels.
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© 2020 Upland Brewing Company
© 2020 Upland Brewing Company
