At 4.5% abv, with a slightly sweet, toasty malt character and a crisp, refreshing finish , Hoosier Gameday Lager hits the elusive sweet spot between great flavor and maximum drinkability. The bulk of the malt flavor comes from Hoosier-produced Vienna Malt from Sugar Creek Malt in Lebanon Indiana.

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classic, well-balanced, crisp & malty with 7 hop additions

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A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

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Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. Brewed with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

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Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.

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A New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

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Malty with notes of chocolate & coffee.

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We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

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Inspired by the gloriously effervescent qualities of hop varieties common to West Coast style Imperial IPAs, Coast Buster is our vehicle for displaying the best of what these hops have to offer: their tropical, fruity, and floral aromas and flavors. With a light malt character and a dry finish, this is a beer designed to let the most succulent aspects of Simcoe, Amarillo, Columbus, and Cascade shine through while keeping the bitterness in balance.

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Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

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Schwarzbier is a dark, German style lager that was once a seasonal Upland favorite. Schwarz is a dark version of a German Pilsner with a very mild, smooth roasted malt character. This recipe was created in partnership with our friends Chilly Water Brewing Company down the street from our Fountain Square small-batch brewery. It’s built on a backbone of Sugar Creek Pilsner malt and painted black with Midnight Wheat from Briess, a malt that is highly roasted without husks for less bitterness and astringency. Black with ruby highlights and a foamy tan head. Clean, crisp and refreshing like a German Pilsner with a soft roasty chocolate backdrop.

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Komodo Dragonfly Black IPA is a well-balanced, dark, bitter, and totally unique beer experience. We brewed this IPA with a base of fresh Pilsner Malts and darkened the color with pure Black Malts, creating a clean malt character that allows the liberal hop additions to shine through. Komodo is dry hopped to add to the overall aromatic experience.

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We made our Teddy Bear Kisses Imperial Stout even more cuddly on the palate by aging it on bourbon barrels for 6 months, imparting hints of oak and bourbon. The aroma is a burst of dark chocolate with tinges of roasted malt and rich molasses as well as oak, vanilla and English toffee. Slightly sweet, with bold chocolate and dark caramel flavors which are complimented by subtle hints of fruit that evolve from additions of caramel malts and molasses.

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This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose. This beer pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume.

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Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

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Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.

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Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale.

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A sour-blonde ale aged in white-oak barrels, with a flush of tropical notes.

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Medium-bodied sour with a tart finish, aromatic with notes of red wine, cherries, figs, and dark dried fruit.

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Tart, fruity, and refreshing sour ale aged in wine barrels for three months. Flush with the taste of plum and cardamom.

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A tropical and herbaceous blond sour ale aged in wine barrels for three months. Refreshing notes of pineapple and chamomile.

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The most experimental sour from our brewery! A refreshing sour aged with apricot and ginger in wine barrels for three months instilling a refreshing, spiced ale.

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Orange zest, lemon, and coriander compliment the grainy finish with a low level of tartness, characteristic to the Belgian-influenced beers of Taxman Brewery. This collaboration beer has a complex spice and citrus presence with a subtle fruity aroma.

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At 4.5% abv, with a slightly sweet, toasty malt character and a crisp, refreshing finish , Hoosier Gameday Lager hits the elusive sweet spot between great flavor and maximum drinkability. The bulk of the malt flavor comes from Hoosier-produced Vienna Malt from Sugar Creek Malt in Lebanon Indiana.

Less Info ▴

classic, well-balanced, crisp & malty with 7 hop additions

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. Brewed with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.

Less Info ▴

A New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

Malty with notes of chocolate & coffee.

Less Info ▴

We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.

Less Info ▴

Inspired by the gloriously effervescent qualities of hop varieties common to West Coast style Imperial IPAs, Coast Buster is our vehicle for displaying the best of what these hops have to offer: their tropical, fruity, and floral aromas and flavors. With a light malt character and a dry finish, this is a beer designed to let the most succulent aspects of Simcoe, Amarillo, Columbus, and Cascade shine through while keeping the bitterness in balance.

Less Info ▴

Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

Less Info ▴

Schwarzbier is a dark, German style lager that was once a seasonal Upland favorite. Schwarz is a dark version of a German Pilsner with a very mild, smooth roasted malt character. This recipe was created in partnership with our friends Chilly Water Brewing Company down the street from our Fountain Square small-batch brewery. It’s built on a backbone of Sugar Creek Pilsner malt and painted black with Midnight Wheat from Briess, a malt that is highly roasted without husks for less bitterness and astringency. Black with ruby highlights and a foamy tan head. Clean, crisp and refreshing like a German Pilsner with a soft roasty chocolate backdrop.

Less Info ▴

Komodo Dragonfly Black IPA is a well-balanced, dark, bitter, and totally unique beer experience. We brewed this IPA with a base of fresh Pilsner Malts and darkened the color with pure Black Malts, creating a clean malt character that allows the liberal hop additions to shine through. Komodo is dry hopped to add to the overall aromatic experience.

Less Info ▴

We made our Teddy Bear Kisses Imperial Stout even more cuddly on the palate by aging it on bourbon barrels for 6 months, imparting hints of oak and bourbon. The aroma is a burst of dark chocolate with tinges of roasted malt and rich molasses as well as oak, vanilla and English toffee. Slightly sweet, with bold chocolate and dark caramel flavors which are complimented by subtle hints of fruit that evolve from additions of caramel malts and molasses.

Less Info ▴

This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose. This beer pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume.

Less Info ▴

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

Less Info ▴

Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.

Less Info ▴

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale.

Less Info ▴

A sour-blonde ale aged in white-oak barrels, with a flush of tropical notes.

Less Info ▴

Medium-bodied sour with a tart finish, aromatic with notes of red wine, cherries, figs, and dark dried fruit.

Less Info ▴

Tart, fruity, and refreshing sour ale aged in wine barrels for three months. Flush with the taste of plum and cardamom.

Less Info ▴

A tropical and herbaceous blond sour ale aged in wine barrels for three months. Refreshing notes of pineapple and chamomile.

Less Info ▴

The most experimental sour from our brewery! A refreshing sour aged with apricot and ginger in wine barrels for three months instilling a refreshing, spiced ale.

Less Info ▴

Orange zest, lemon, and coriander compliment the grainy finish with a low level of tartness, characteristic to the Belgian-influenced beers of Taxman Brewery. This collaboration beer has a complex spice and citrus presence with a subtle fruity aroma.

Less Info ▴