classic, well-balanced, crisp & malty with 7 hop additions

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

2013 Indiana Brewers Cup Silver Medal Winner

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.

Less Info ▴

malty with notes of chocolate & coffee

Less Info ▴

You guys like Nutella?! Well, brace yourself, Hazelnut TBK is coming. The delicious flavors of chocolate and hazelnut are the inspiration for this beer. The rich chocolaty, roasty coffee, and molasses flavors that combine with the oaky, bourbon, and vanilla flavors of barrel aging are complimented by the subtle hazelnut to make a delicious treat. As is our custom with most variants, the hazelnut is present but not overpowering, allowing the barrel aged beer to be the forefront. Reminiscent of flavored coffee, Nut Goodies, or chocolaty Nutella, it’s a treat for your mouth.
Special processes and special ingredients used: Boiled for 3 hours to increase gravity as well as caramelize sugars. Molasses and dry malt extract are added to the boil to increase gravity as well. Aged on Cholaca, a liquefied cacao nib product. After aging 4 weeks we transfer the beer into Willett bourbon barrels and age for 7 months and recirculated with hazelnut extract.

Less Info ▴

Bourbon Barrel Aged Teddy Bear Kisses with cacao & orange zest

Less Info ▴

This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose.

This beer pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume.

Less Info ▴

Side Trail Series — Juiced in Time is a New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is
everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.

Less Info ▴

Tropical Vortex continues Upland’s tradition of brewing “out of season” in a rebellion against winter. Rather than submit to the doldrums of the season by drowning our sorrows in heavy, dark beers, we choose to look on the sunny side of life by brewing a beer that invokes the warmth and brightness of summer. Tropical Vortex is a bright, crisp, and refreshing IPA using Galaxy and Waimea hops grown in the
Southern Hemisphere. Inspired by the Brut IPAs originating on the West Coast, this beer is crystal clear, dry, and effervescent with a very mild bitterness and powerful flavors of passionfruit, peach, citrus and mango. The perfect beer for wishful drinking because, while it’s winter in the Midwest, it’s always summer somewhere.

Less Info ▴

A vibrant rendition of an American Pale Ale achieved by loading up our hopback with freshly harvested Citra hops.

Less Info ▴

Ale blended with fresh Grapefruit Juice,
recirculated through Grapefruit Zest. An
intensely refreshing and thirst-quenching
blend. Pleasantly sweet with a delicate tart
finish. Contains small amounts of
Grapefruit pulp.

Less Info ▴

barrel-aged sour blonde ale with tropical notes

Less Info ▴

Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.

Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.

Less Info ▴

barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear

Less Info ▴

Prim is a tart, fruity, herbaceous and refreshing sour ale. Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months.

Less Info ▴

Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.

Less Info ▴

Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.

Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

Less Info ▴

This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.

Less Info ▴

A composition of discovery.

Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complimented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.

Less Info ▴

classic, well-balanced, crisp & malty with 7 hop additions

Less Info ▴

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

2013 Indiana Brewers Cup Silver Medal Winner

Less Info ▴

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.

Less Info ▴

Showcasing the most effervescent American hops, our Campside Pale Ale profiles the distinct fragrance of grapefruit, apricot, and pine. With a crisp but subtle bitterness and a refreshingly light malt character, this is the perfect year-round beverage for those who think flavor is just as important as refreshment.

Less Info ▴

malty with notes of chocolate & coffee

Less Info ▴

You guys like Nutella?! Well, brace yourself, Hazelnut TBK is coming. The delicious flavors of chocolate and hazelnut are the inspiration for this beer. The rich chocolaty, roasty coffee, and molasses flavors that combine with the oaky, bourbon, and vanilla flavors of barrel aging are complimented by the subtle hazelnut to make a delicious treat. As is our custom with most variants, the hazelnut is present but not overpowering, allowing the barrel aged beer to be the forefront. Reminiscent of flavored coffee, Nut Goodies, or chocolaty Nutella, it’s a treat for your mouth.
Special processes and special ingredients used: Boiled for 3 hours to increase gravity as well as caramelize sugars. Molasses and dry malt extract are added to the boil to increase gravity as well. Aged on Cholaca, a liquefied cacao nib product. After aging 4 weeks we transfer the beer into Willett bourbon barrels and age for 7 months and recirculated with hazelnut extract.

Less Info ▴

Bourbon Barrel Aged Teddy Bear Kisses with cacao & orange zest

Less Info ▴

This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose.

This beer pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume.

Less Info ▴

Side Trail Series — Juiced in Time is a New England-style IPA that’s absolutely dripping with ripe tropical fruit and bold juicy citrus flavors. Wheat and oats were added to the malt profile along with a special mineral treatment to the water to create body and smooth texture. Virtually all the hops were reserved for after the boil to minimize bitterness and amplify flavor and aroma. From the glowing orange appearance to the soft creamy mouthfeel and delicate sweetness, this beer is
everything delicious about tropical fruit juice embodied in a dangerously drinkable IPA.

Less Info ▴

Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.

Less Info ▴

Tropical Vortex continues Upland’s tradition of brewing “out of season” in a rebellion against winter. Rather than submit to the doldrums of the season by drowning our sorrows in heavy, dark beers, we choose to look on the sunny side of life by brewing a beer that invokes the warmth and brightness of summer. Tropical Vortex is a bright, crisp, and refreshing IPA using Galaxy and Waimea hops grown in the
Southern Hemisphere. Inspired by the Brut IPAs originating on the West Coast, this beer is crystal clear, dry, and effervescent with a very mild bitterness and powerful flavors of passionfruit, peach, citrus and mango. The perfect beer for wishful drinking because, while it’s winter in the Midwest, it’s always summer somewhere.

Less Info ▴

A vibrant rendition of an American Pale Ale achieved by loading up our hopback with freshly harvested Citra hops.

Less Info ▴

Ale blended with fresh Grapefruit Juice,
recirculated through Grapefruit Zest. An
intensely refreshing and thirst-quenching
blend. Pleasantly sweet with a delicate tart
finish. Contains small amounts of
Grapefruit pulp.

Less Info ▴

barrel-aged sour blonde ale with tropical notes

Less Info ▴

Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.

Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.

Less Info ▴

barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear

Less Info ▴

Prim is a tart, fruity, herbaceous and refreshing sour ale. Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months.

Less Info ▴

Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.

Less Info ▴

Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.

Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

Less Info ▴

This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.

Less Info ▴

A composition of discovery.

Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending our two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in our oak barrels, we dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complimented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.

Less Info ▴