BLOOMINGTON
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Upland Wheat Ale
Wheat Beer – Witbier
zesty, clean, & refreshing, brewed with coriander & orange peel
$6.00
$10.00
Champagne Velvet
Pilsner – German
historic premium pilsener with crisp, refreshing taste
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Infinite Wisdom Tripel
Belgian Tripel
A strong Belgian-style Ale that has a long fermentation period using classic Belgian yeasts. The nose contains some banana and citrus notes while a complex fruitiness and light warming sensation are experienced upon tasting.
Two of Tarts
Sour – Gose
Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.
Patio Cat
Fruit Beer
Patio Cat is everyone’s favorite companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical
hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.
Breaking Away
Sour – Fruited Gose
We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.
Staves ‘n Cones
IPA – Imperial / Double New England
A decadently fruity imperial IPA blended with 10% Basis oak-aged sour ale. A blend of Strata and Sultana hops deliver the bold flavors of ripe pineapple, bright citrus, and passionfruit while the Basis adds a very subtle layer of funky complexity and a faint tartness.
Naked Barrel Hard Seltzer – Cherry Lime
Hard Seltzer
Move over artificial flavors, real fruit has arrived to the party. Naked Barrel is naturally fermented with real fruit & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Fresh cherry & refreshing lime create a vibrant crimson pour bubbling with tongue-kissing carbonation. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Grapefruit Hibiscus
Hard Seltzer
Get off the bland wagon with Naked Barrel Grapefruit Hibiscus Hard Seltzer. Real fruit & botanicals create a beautiful ruby pink pour bubbling with tongue kissing carbonation. It’s naturally fermented & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Pucker up for zesty notes of grapefruit notes & a slight tang from the hibiscus. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Tangerine
Hard Seltzer
Low-calorie doesn’t have to be boring. That’s why we use real fruit & oak-aged wild ale to create a complex, full-flavored seltzer you won’t find anywhere else. Juicy tangerine creates a delightful hazy orange pour with notes of zesty citrus & a pleasurably tart finish. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
Guava
Sour – Fruited
This beer was developed through extensive experimentation by our brewers with different and rare fruits. The aroma is sweet and musky with intense tropical notes of papaya, passion fruit, melon, and ripe pear. They are considered to be the sweetest of all guava varieties yet have a moderate acidity.
Available for table service or carryout
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
Oak & Rosé
Sour – Other
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
HopPerPaw
American Wild Ale
barrel-aged on persimmon & pawpaw & dry-hopped with mosaic hops
$25.00
Preservado
Sour – Other
barrel-aged on salted limes & grapefruit, blended with sour aged in tequila barrels
$10.00
Kindred
Brown Ale – Other
brown sour ale barrel-aged on pawpaws, bananas, & spices
$15.00
Found
Sour – Other
american wild ale fermented with yeast foraged in the Smoky Mountains
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
Eat and drink amongst the barrels in the brewhouse at the Brewpub. Private Dining experiences are available in 3-hour segments Friday & Saturday. They can accommodate groups of up to 10 people. All individuals must be 21+
Book your exclusive experience for $150 which includes the cost of the private space & a charcuterie board. Order your favorites from our seasonal menu & beer list at additional cost. Perfect for small intimate gatherings. Choose from 11 – 2 pm, 3 pm – 6 pm, or 7 pm – 10 pm. Please book in advance.
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Upland Wheat Ale
Wheat Beer – Witbier
zesty, clean, & refreshing, brewed with coriander & orange peel
$6.00
$10.00
Champagne Velvet
Pilsner – German
historic premium pilsener with crisp, refreshing taste
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Polar Bear Kisses
Stout – Russian Imperial
Bourbon Barrel Aged Imperial Stout with Cacao & Peppermint
Staves ‘n Cones
IPA – Imperial / Double New England
A decadently fruity imperial IPA blended with 10% Basis oak-aged sour ale. A blend of Strata and Sultana hops deliver the bold flavors of ripe pineapple, bright citrus, and passionfruit while the Basis adds a very subtle layer of funky complexity and a faint tartness.
Modern Tart
Sour – Fruited
The sensation of biting into a fresh apricot was the muse for the final release in Upland’s 2018 Tart Series. Modern Tart’s generous amounts of apricot compliment the refreshing tartness of a kettle sour. Adding a small amount of lactose (milk sugar) into the kettle balances the acidity, in contrast, creating a subtle sweetness that captures the essence of fresh fruit. The final result boasts vibrant tropical flavors thanks to a backdrop of Citra and Mosaic hops. Pouring hues of golden yellow, Modern Tart keeps fruit in focus ensuring each can is fresh on display.
Naked Barrel Hard Seltzer – Cherry Lime
Hard Seltzer
Move over artificial flavors, real fruit has arrived to the party. Naked Barrel is naturally fermented with real fruit & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Fresh cherry & refreshing lime create a vibrant crimson pour bubbling with tongue-kissing carbonation. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Grapefruit Hibiscus
Hard Seltzer
Get off the bland wagon with Naked Barrel Grapefruit Hibiscus Hard Seltzer. Real fruit & botanicals create a beautiful ruby pink pour bubbling with tongue kissing carbonation. It’s naturally fermented & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Pucker up for zesty notes of grapefruit notes & a slight tang from the hibiscus. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Tangerine
Hard Seltzer
Low-calorie doesn’t have to be boring. That’s why we use real fruit & oak-aged wild ale to create a complex, full-flavored seltzer you won’t find anywhere else. Juicy tangerine creates a delightful hazy orange pour with notes of zesty citrus & a pleasurably tart finish. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Petal To the Kettle
Sour – Other
This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose.
This beer pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume.
Tropical Vortex
IPA – International
Tropical Vortex continues Upland’s tradition of brewing “out of season” in a rebellion against winter. Rather than submit to the doldrums of the season by drowning our sorrows in heavy, dark beers, we choose to look on the sunny side of life by brewing a beer that invokes the warmth and brightness of summer. Tropical Vortex is a bright, crisp, and refreshing IPA using Galaxy and Waimea hops grown in the
Southern Hemisphere. Inspired by the Brut IPAs originating on the West Coast, this beer is crystal clear, dry, and effervescent with a very mild bitterness and powerful flavors of passionfruit, peach, citrus and mango. The perfect beer for wishful drinking because, while it’s winter in the Midwest, it’s always summer somewhere.
$6.50
Peach
Sour – Fruited
Aged on our mildly tart base blonde sour ale, Peach is a fruited sour ale made with whole peaches locally sourced from Huber’s Orchard and Winery. Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. The finish is dry with mouthwatering tanginess and peach flavor.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
$8.00
Available for table service or carryout
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
Oak & Rosé
Sour – Other
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
HopPerPaw
American Wild Ale
barrel-aged on persimmon & pawpaw & dry-hopped with mosaic hops
$25.00
Preservado
Sour – Other
barrel-aged on salted limes & grapefruit, blended with sour aged in tequila barrels
$10.00
Kindred
Brown Ale – Other
brown sour ale barrel-aged on pawpaws, bananas, & spices
$15.00
Found
Sour – Other
american wild ale fermented with yeast foraged in the Smoky Mountains
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
Rotate daily / Everyday Pints $4.00 / 60 oz. Pitchers $12.00
Pale Ale
IPA
Velvet
Porter
Ale
Saturday
Pints
Eat and drink amongst the barrels in the brewhouse at the Brewpub. Private Dining experiences are available in 3-hour segments Friday & Saturday. They can accommodate groups of up to 10 people. All individuals must be 21+
Book your exclusive experience for $150 which includes the cost of the private space & a charcuterie board. Order your favorites from our seasonal menu & beer list at additional cost. Perfect for small intimate gatherings. Choose from 11 – 2 pm, 3 pm – 6 pm, or 7 pm – 10 pm. Please book in advance.
UPLAND REWARD TRAIL
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© 2021 Upland Brewing Company
© 2021 Upland Brewing Company
