BLOOMINGTON
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Champagne Velvet
Pilsner – Other
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.
2013 Indiana Brewers Cup Silver Medal Winner
Upland Wheat Ale
Wheat Beer – Witbier
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Maibock
Bock – Hell / Maibock / Lentebock
For centuries, the beer-loving people of Bavaria have served their famous bock beers in the spring, and we are glad to bring this ancient tradition to your local beer hall. In Germany, many of the local bocks are brewed by Catholic monks, and while we at Upland may not have taken our vows, our Maibock delivers an authentic Bavarian taste–a full body with a complex, sweet malt character, balanced by a sturdy German hop profile that creates a crisp, dry finish.
Breaking Away
Sour – Fruited Gose
We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.
Biere De Garde
Farmhouse Ale – Bière de Garde
The aroma is sweet with mild fruity esters of peach and pear, gentle spicy phenols, and mild alcohol heat with hints of oak. The flavor is crisp, sweet, and clean, with ripe fruit and a gentle malty backdrop. Sublet Bourbon and oak character linger in the finish.
Two of Tarts
Sour – Gose
Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.
Naked Barrel Hard Seltzer – Cherry Lime
Hard Seltzer
Move over artificial flavors, real fruit has arrived to the party. Naked Barrel is naturally fermented with real fruit & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Fresh cherry & refreshing lime create a vibrant crimson pour bubbling with tongue-kissing carbonation. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Grapefruit Hibiscus
Hard Seltzer
Get off the bland wagon with Naked Barrel Grapefruit Hibiscus Hard Seltzer. Real fruit & botanicals create a beautiful ruby pink pour bubbling with tongue kissing carbonation. It’s naturally fermented & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Pucker up for zesty notes of grapefruit notes & a slight tang from the hibiscus. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Tangerine
Hard Seltzer
Low-calorie doesn’t have to be boring. That’s why we use real fruit & oak-aged wild ale to create a complex, full-flavored seltzer you won’t find anywhere else. Juicy tangerine creates a delightful hazy orange pour with notes of zesty citrus & a pleasurably tart finish. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Iridescent
Sour – Fruited
Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.
Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.
Revive
Sour – Fruited
Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.
Available for table service or carryout
Blackberry
Sour – Fruited
Blackberry is fermented by wild yeast and aged in oak casks for nearly a year, which creates a tart, complex beer. We then add whole blackberries grown in Indiana giving the beer enticing aromas and flavors. The beer is bottle conditioned, which adds a zesty and refreshing carbonation. Upland Blackberry is the perfect drink to share with friends over a plate of good cheese and fresh fruit.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
Devined
Sour – Other
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.
Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.
Uncoil
Sour – Other
After meeting Head Brewer Tim Gormley of Burial Beer Co. in Asheville, NC, we knew right away we had common interests. Using our shared love for artisanship and traditional methods in sour brewing, we brewed Uncoil, a complex and funky barrel-aged sour ale.
We fermented local malts from Sugar Creek Malt Co. with Brettanomyces in our oak foudres before aging for six months in our house barrels. After blending with our lambic-style sour ale, Basis, we added German hops for a subtle hop presence. Golden in appearance, notes of apple and pear are complemented by a tart, dry finish.
Darken
Sour – Flanders Oud Bruin
Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.
Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.
Extension
Sour – Fruited
This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.
Oak & White
Sour – Other
Oak & White has zesty carbonation, with the appearance of light straw in the glass. White wine aromas dominate, tempered with hints of tart, tropical and fruity notes. Flavors of white wine continue upon tasting, with a sour beer character complimenting the tropical notes of the selected grape. Finish is dry, with petite grape notes.
Oak & Rosé
Grape Ale – Italian
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
($3 Discount on Take-Home Bottle)
Eat and drink amongst the barrels in the brewhouse at the Brewpub. Private Dining experiences are available in 3-hour segments Friday & Saturday. They can accommodate groups of up to 10 people. All individuals must be 21+
Book your exclusive experience for $150 which includes the cost of the private space & a charcuterie board. Order your favorites from our seasonal menu & beer list at additional cost. Perfect for small intimate gatherings. Choose from 11 – 2 pm, 3 pm – 6 pm, or 7 pm – 10 pm. Please book in advance.
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Champagne Velvet
Pilsner – Other
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.
2013 Indiana Brewers Cup Silver Medal Winner
Upland Wheat Ale
Wheat Beer – Witbier
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Maibock
Bock – Hell / Maibock / Lentebock
For centuries, the beer-loving people of Bavaria have served their famous bock beers in the spring, and we are glad to bring this ancient tradition to your local beer hall. In Germany, many of the local bocks are brewed by Catholic monks, and while we at Upland may not have taken our vows, our Maibock delivers an authentic Bavarian taste–a full body with a complex, sweet malt character, balanced by a sturdy German hop profile that creates a crisp, dry finish.
Breaking Away
Sour – Fruited Gose
We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.
Biere De Garde
Farmhouse Ale – Bière de Garde
The aroma is sweet with mild fruity esters of peach and pear, gentle spicy phenols, and mild alcohol heat with hints of oak. The flavor is crisp, sweet, and clean, with ripe fruit and a gentle malty backdrop. Sublet Bourbon and oak character linger in the finish.
Two of Tarts
Sour – Gose
Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that’s sure to make a doubly pleasant citrus impression.
Naked Barrel Hard Seltzer – Cherry Lime
Hard Seltzer
Move over artificial flavors, real fruit has arrived to the party. Naked Barrel is naturally fermented with real fruit & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Fresh cherry & refreshing lime create a vibrant crimson pour bubbling with tongue-kissing carbonation. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Grapefruit Hibiscus
Hard Seltzer
Get off the bland wagon with Naked Barrel Grapefruit Hibiscus Hard Seltzer. Real fruit & botanicals create a beautiful ruby pink pour bubbling with tongue kissing carbonation. It’s naturally fermented & blended with oak-aged wild ale for a complex, full-flavored seltzer you won’t find anywhere else. Pucker up for zesty notes of grapefruit notes & a slight tang from the hibiscus. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Naked Barrel Hard Seltzer – Tangerine
Hard Seltzer
Low-calorie doesn’t have to be boring. That’s why we use real fruit & oak-aged wild ale to create a complex, full-flavored seltzer you won’t find anywhere else. Juicy tangerine creates a delightful hazy orange pour with notes of zesty citrus & a pleasurably tart finish. At 100 calories a can, it’s light & crisp for a shamelessly refreshing beverage you won’t want to put down.
Iridescent
Sour – Fruited
Iridescent is an American sour ale that’s truly the unique result of our brewers’ experimentation with different combinations of dried fruits and spices and feedback from our customers and staff.
Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.
Revive
Sour – Fruited
Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3-4 months.
Available for table service or carryout
Blackberry
Sour – Fruited
Blackberry is fermented by wild yeast and aged in oak casks for nearly a year, which creates a tart, complex beer. We then add whole blackberries grown in Indiana giving the beer enticing aromas and flavors. The beer is bottle conditioned, which adds a zesty and refreshing carbonation. Upland Blackberry is the perfect drink to share with friends over a plate of good cheese and fresh fruit.
Oak & Red
Sour – Other
Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.
Devined
Sour – Other
Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The first oak barrels acquired by Upland were purchased from Oliver. We have released our Terrior Series for a few years now. The Chambourcin grape is grown in Indiana by wine makers for dry reds and rose’. We have used Chambourcin in our Oak and Rose’ and Oak Timbre, which has only used Basis in the blending process. With the nice tannins that come from the skins of the Chambourcin grape we thought it would pair well with our flanders red style base beer.
Devined pours a deep red to ruby in color and has aromas of red wine, dried fruit, cherry and fig. The flavor is malty with red wine, lemon, cherry, dark fruit with a medium bodied tart finish.
Uncoil
Sour – Other
After meeting Head Brewer Tim Gormley of Burial Beer Co. in Asheville, NC, we knew right away we had common interests. Using our shared love for artisanship and traditional methods in sour brewing, we brewed Uncoil, a complex and funky barrel-aged sour ale.
We fermented local malts from Sugar Creek Malt Co. with Brettanomyces in our oak foudres before aging for six months in our house barrels. After blending with our lambic-style sour ale, Basis, we added German hops for a subtle hop presence. Golden in appearance, notes of apple and pear are complemented by a tart, dry finish.
Darken
Sour – Flanders Oud Bruin
Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.
Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.
Extension
Sour – Fruited
This collaboration began as a shared vision. A passion for Belgian Ales, love of the Midwest, and commitment to sustainability brought us together with our friends at Taxman Brewery to make Extension. To bring it to life, we brewed Taxman’s Tripel, a swaggery Belgian-style ale, with orange zest, coriander and lemon, in Upland’s Wood Shop Sour Brewery. After the primary fermentation in our foedre it aged it in our barrels for 6 months. Next, we blended it with 18-month aged Basis, resulting in a dry, fruity ale with low tartness and subtle spice character. We imagine it’s what liquid gold tastes like.
Oak & White
Sour – Other
Oak & White has zesty carbonation, with the appearance of light straw in the glass. White wine aromas dominate, tempered with hints of tart, tropical and fruity notes. Flavors of white wine continue upon tasting, with a sour beer character complimenting the tropical notes of the selected grape. Finish is dry, with petite grape notes.
Oak & Rosé
Grape Ale – Italian
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
Rotate Daily / Daily: Everyday Pints $4.00 / Daily: 60 oz. Pitchers $12.00 / Saturday: 4 oz. Sour Sample for $3 ($3 Discount on Take-Home Bottle)
Pale Ale
IPA
Velvet
Porter
Ale
Saturday
Pints
Eat and drink amongst the barrels in the brewhouse at the Brewpub. Private Dining experiences are available in 3-hour segments Friday & Saturday. They can accommodate groups of up to 10 people. All individuals must be 21+
Book your exclusive experience for $150 which includes the cost of the private space & a charcuterie board. Order your favorites from our seasonal menu & beer list at additional cost. Perfect for small intimate gatherings. Choose from 11 – 2 pm, 3 pm – 6 pm, or 7 pm – 10 pm. Please book in advance.
UPLAND REWARD TRAIL
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© 2021 Upland Brewing Company
© 2021 Upland Brewing Company
