BLOOMINGTON
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Upland Wheat Ale
Wheat Beer – Witbier
zesty, clean, & refreshing, brewed with coriander & orange peel
$6.00
$10.00
Champagne Velvet
Pilsner – German
historic premium pilsener with crisp, refreshing taste
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Overcompensation
IPA – Imperial / Double
The aroma is an extravagant barrage of the rich, fruity flavors of melon, lime, orange, passion fruit, and papaya carried by wafts of warming alcohol. The unobtrusive grainy malt profile allows the personality of the hop flavor to leap to the forefront with dizzying amounts of tropical fruit and citrus followed by a piney finish.
Teddy Bear Kisses
Stout – Russian Imperial
A dark and robust beer brewed in the traditional stout method. Teddy Bear Kisses features an abundance of dark malts and high alpha hops for a powerful impact of roast, chocolate, and sweet bitterness. The lucky few who cuddle up to a warming session with Teddy Bear Kisses sense the velvety malt character, balanced bitter intensity, and soothing chocolate notes created by long aging on fair trade cocoa nibs. Teddy Bear Kisses will make you feel warm and happy inside, but it’s definitely not your childhood cuddle toy.
Dragon Hunter
IPA – Imperial / Double
Following the hop profile of our tried-and-true Dragonfly IPA as the backdrop, we added a hop never used by Upland before: Azacca. A mild grain bill showcases caramel notes & lets the hop characteristics shine. Pouring golden orange with no haze, aromas & flavors of classic pine & citrus are complemented by fruity notes of apple, pear, &
mango. A deceivingly light body for 8% abv finishing dry & crisp.
Modern Tart
Sour – Fruited
The sensation of biting into a fresh apricot was the muse for the final release in Upland’s 2018 Tart Series. Modern Tart’s generous amounts of apricot compliment the refreshing tartness of a kettle sour. Adding a small amount of lactose (milk sugar) into the kettle balances the acidity, in contrast, creating a subtle sweetness that captures the essence of fresh fruit. The final result boasts vibrant tropical flavors thanks to a backdrop of Citra and Mosaic hops. Pouring hues of golden yellow, Modern Tart keeps fruit in focus ensuring each can is fresh on display.
Guava
Sour – Fruited
This beer was developed through extensive experimentation by our brewers with different and rare fruits. The aroma is sweet and musky with intense tropical notes of papaya, passion fruit, melon, and ripe pear. They are considered to be the sweetest of all guava varieties yet have a moderate acidity.
Available for table service or carryout
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
Oak & Rosé
Sour – Other
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
HopPerPaw
American Wild Ale
barrel-aged on persimmon & pawpaw & dry-hopped with mosaic hops
$25.00
Preservado
Sour – Other
barrel-aged on salted limes & grapefruit, blended with sour aged in tequila barrels
$10.00
Kindred
Brown Ale – Other
brown sour ale barrel-aged on pawpaws, bananas, & spices
$15.00
Found
Sour – Other
american wild ale fermented with yeast foraged in the Smoky Mountains
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
online for your favorite
Upland essentials.
Our headquarters in beautiful Bloomington, Indiana is not just a restaurant & bar. It’s a throwback to pubs of old, where friends & neighbors gather to share old stories & create new ones. We’ve been brewing local beer here since 1998. And just like our beer, we’ve continued to innovate & reimagine over the years.
Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians. Spring through Fall, cozy up on our patio where both human & dog children are welcome.
Dragonfly IPA
IPA – American
classic, well-balanced, crisp & malty with 7 hop additions
$6.00
$10.00
Upland Wheat Ale
Wheat Beer – Witbier
zesty, clean, & refreshing, brewed with coriander & orange peel
$6.00
$10.00
Champagne Velvet
Pilsner – German
historic premium pilsener with crisp, refreshing taste
$6.00
$10.00
Campside Pale Ale
Pale Ale – American
fragrant citrus character brewed with Cascade, Simcoe, & Mosaic hops
$6.00
$10.00
Bad Elmer’s Porter
Porter – American
malty with notes of chocolate & coffee
$6.00
$10.00
Overcompensation
IPA – Imperial / Double
The aroma is an extravagant barrage of the rich, fruity flavors of melon, lime, orange, passion fruit, and papaya carried by wafts of warming alcohol. The unobtrusive grainy malt profile allows the personality of the hop flavor to leap to the forefront with dizzying amounts of tropical fruit and citrus followed by a piney finish.
Teddy Bear Kisses
Stout – Russian Imperial
A dark and robust beer brewed in the traditional stout method. Teddy Bear Kisses features an abundance of dark malts and high alpha hops for a powerful impact of roast, chocolate, and sweet bitterness. The lucky few who cuddle up to a warming session with Teddy Bear Kisses sense the velvety malt character, balanced bitter intensity, and soothing chocolate notes created by long aging on fair trade cocoa nibs. Teddy Bear Kisses will make you feel warm and happy inside, but it’s definitely not your childhood cuddle toy.
Dragon Hunter
IPA – Imperial / Double
Following the hop profile of our tried-and-true Dragonfly IPA as the backdrop, we added a hop never used by Upland before: Azacca. A mild grain bill showcases caramel notes & lets the hop characteristics shine. Pouring golden orange with no haze, aromas & flavors of classic pine & citrus are complemented by fruity notes of apple, pear, &
mango. A deceivingly light body for 8% abv finishing dry & crisp.
Modern Tart
Sour – Fruited
The sensation of biting into a fresh apricot was the muse for the final release in Upland’s 2018 Tart Series. Modern Tart’s generous amounts of apricot compliment the refreshing tartness of a kettle sour. Adding a small amount of lactose (milk sugar) into the kettle balances the acidity, in contrast, creating a subtle sweetness that captures the essence of fresh fruit. The final result boasts vibrant tropical flavors thanks to a backdrop of Citra and Mosaic hops. Pouring hues of golden yellow, Modern Tart keeps fruit in focus ensuring each can is fresh on display.
Guava
Sour – Fruited
This beer was developed through extensive experimentation by our brewers with different and rare fruits. The aroma is sweet and musky with intense tropical notes of papaya, passion fruit, melon, and ripe pear. They are considered to be the sweetest of all guava varieties yet have a moderate acidity.
Available for table service or carryout
Pawpaw
Sour – Fruited
Asiminia triloba, or Pawpaw, is the largest fruit bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, this highly prized forageable finds its way into regional dishes throughout the United States. Also known by many names, we proudly incorporated the Indiana Banana into our family of sour ales. This golden sour ale was created by aging Basis blond ale on fresh Pawpaw fruit from Indiana. Expect a flavor of soft tropical fruits with mild lactic acid tanginess. We recommend rosemary rubbed pork chops and dark chocolate to join this beer with other fellow dining companions.
$25.00
Oak & Rosé
Sour – Other
barrel-aged on local chambourcin grapes, jammy with notes of strawberry & pear
$15.00
HopPerPaw
American Wild Ale
barrel-aged on persimmon & pawpaw & dry-hopped with mosaic hops
$25.00
Preservado
Sour – Other
barrel-aged on salted limes & grapefruit, blended with sour aged in tequila barrels
$10.00
Kindred
Brown Ale – Other
brown sour ale barrel-aged on pawpaws, bananas, & spices
$15.00
Found
Sour – Other
american wild ale fermented with yeast foraged in the Smoky Mountains
$15.00
Eppa White Sangria
made with organic peach, mango & blood orange with nearly twice the antioxidants as wine
$7.50
$30.00
Eppa Red Sangria
made with organic pomegranate, blueberry, & blood oranges with nearly twice the antioxidants as wine
$7.50
$30.00
Oliver Moscato
refreshingly sweet with fruity, tropical flavors & a lively spritz from one of Bloomington’s local wineries
$7.50
$30.00
Oliver Blueberry Moscato
deep, flavorful blueberry enhancing Oliver’s already popular Moscato
$7.50
$30.00
Brancott Sauvignon Blanc
full fruit intensity with a clean, crisp finish
$7.50
$30.00
Merf Chardonnay
smooth, rich & balanced with flavors of fresh, tropical fruits, honey & vanilla with a smooth oak finish
$7.50
$30.00
Drumheller Merlot
oak aged for 10 months with notes of blackberry and blueberry with a light finish
$7.50
$30.00
Ryder Pinot Noir
lush & silky with undertones of raspberry & cherry
$7.50
$30.00
Avalon Cabernet
oaky nuances of caramel & cider with aromas of plum, cherry, boysenberry, & blueberry
$7.50
$30.00
Bean Blossom Cider
regular or peach – unique blend of Midwestern apples creates a crisp, refreshing & bubbly cider
$9.00
Maschio Prosecco
dry & crisp with aromas of peach, citrus, & almonds
$7.50
Rotate daily / Everyday Pints $4.00 / 60 oz. Pitchers $12.00
Pale Ale
IPA
Velvet
Porter
Ale
Saturday
Pints
online for your favorite
Upland essentials.
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© 2020 Upland Brewing Company
© 2020 Upland Brewing Company
