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Menu
Menu
Red Frazier bison egg rolls served with spicy plum sauce
jalapeño honey, cracked black pepper, arugula & warm pita
blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa
**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu / 4
served with Campside smoked tomato jam & toasted baguettes
topped with diced tomatoes and served with toasted pita & blue corn tortilla chips
Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese
crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ & lime
chicken wings tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing
brewery fries, truffle oil, roasted garlic aioli, parmesan cheese
blue corn chips & house-made tomato-jalapeño salsa
Adim’s marinated shaved steak, spicy chipotle aioli & lime zest
slow smoked pork, guajillo sauce, corn & poblano peppers
spicy chipotle & corn
SERVED WITH SOUR CREAM, SALSA VERDE,
CABBAGE SLAW, PICKLED RED ONION, RADISH
& 5 FLOUR TORTILLAS
baby iceberg lettuce, pepper bacon, farm egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons
mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola
shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons
orange, marinated beets, toasted almonds, feta, avocado & wild arugula greens
romaine lettuce, caper Caesar dressing, garlic parmesan croutons, & shaved parmesan
HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper caesar [veg, gf], horseradish poppyseed [veg, gf], horseradish parmesan [veg, gf], orange ginger vin. (V) & thai chili (V)
Monday: Dragonfly IPA
Tuesday: Champagne Velvet
Wednesday: Wheat Ale
Thursday: Tart Series
Friday: Rotating Draft
Sunday: Mon-Thurs Specials
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
ALL SANDWICHES AND BURGERS SERVED WITH CHOICE OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE SLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5
fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun
fried seitan & horseradish pickles on a toasted vegan bun
hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli on a toasted brioche bun
seitan, chow chow, red onion & pickle chips on a toasted vegan bun
salmon filet, pepper bacon,
lettuce, tomato & zesty garlic
aioli on a brioche bun
house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, pepper bacon, lettuce, tomato & red onion on a rustic baguette
1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries
Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero
Old Major Champagne Velvet bratwurst, sautéed onions, beer cheese on a New England toasted bun
shaved ribeye, sautéed onions, smoked gouda, horseradish parmesan & beef broth served on a French bun
campanelle pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette
12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries
**Add Fricassee Mushrooms/ 5
Add Truffle Oil / 2
Sub Truffle Fries / 3
Jager sauce, brussel sprouts & olive oil crushed potatoes
Canadian salmon, sweet soy syrup, Peruvian potatoes, spinach, benne seed & fricassee mushrooms
field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3
romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4
cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5
housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4
fresh rotating vegetables
side 6 / sub 4
OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3
ALL SANDWICHES AND BURGERS SERVED WITH CHOICE OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE SLAW.
SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH / 2.5
choice of cheddar, swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion
cheddar, pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion
blue cheese jalapeño spread, lettuce, tomato & onion
jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion
pepper bacon, Dragonfly beer cheese & grilled onion
smoked gouda, pepper bacon, arugula & sweet plum sauce
fig onion jam, arugula & herb goat cheese
4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel
warm bread pudding with whipped cream, mint & sour cherry sauce
rotating flavors from local creamery
COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*
