College Ave Menu
Shareables
UPLAND NACHOS/13 (GF, VEG)
blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa
**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu / 4
SPINACH ARTICHOKE DIP / 14 (VEG)
topped with diced tomatoes and served with toasted pita & blue corn tortilla chips
CHICHARRÓNES / 7.5 (GF)
crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ & lime
HOUSE SMOKED WINGS / 16.5 (GF)
tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing
SOFT PRETZEL / 13.5 (VEG)
Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese
TRUFFLE FRIES / 14 (VEG)
brewery fries, truffle oil, roasted garlic aioli & parmesan reggiano
SMOKED PORK POUTINE / 16
Bad Elmer’s gravy, pulled pork, cheese curds, pickled red onions & candied jalapeños
CRISPY BRUSSELS / 14
fried Brussels sprouts, sweet chili sauce, peanuts, sesame seeds, green onions & fried wontons
Tacos
GUAJILLO PORK / 16
slow smoked pork, guajillo sauce, corn & poblano peppers
FLANK STEAK / 18
Mexican spice rubbed steak, grilled jalapeño & green onion
IMPOSSIBLE CHORIZO / 16 (V)
roasted sweet corn, poblano peppers, grilled jalapeno & green onion
SERVED WITH SOUR CREAM, JALAPEÑO TOMATO SALSA, SALSA VERDE, CABBAGE SLAW, PICKLED RED ONION, RADISH & 5 FLOUR TORTILLAS
Salads
Add Grilled Chicken, Fried Chicken or Tofu / 4
Add Salmon / 7
THE UPLAND / 11 (VEG)
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons
TURKEY & AVOCADO / 17
mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola
THAI TOFU / 15 (VEG)
shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons
CAESAR / 13 (VEG)
romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan
HOUSE-MADE DRESSINGS:
[VEG & GF]: caper caesar, horseradish ranch & blue cheese
[V]: orange ginger, balsamic vinaigrette
[VEG]: thai chili
Daily Beer Specials
Pints for $4
Monday: Dragonfly IPA
Tuesday: Champagne Velvet
Wednesday: Wheat Ale
Thursday: Tart Series
Friday: Rotating Draft
Sunday: Mon-Thurs Specials
Growler Specials
Wednesday & Sunday: $2 off Mon-Thurs Specials
Dragonfly, Wheat & CV – $8 Fill
Tart Series – $10 Fill
Get a New Glass Growler for $4
Dietary Key
(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION
Upland Favorites
ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.
SUBSTITUTE VEGAN OR GLUTEN-FREE (+2.50) BUN ON ANY SANDWICH
NASHVILLE HOT CHICKEN / 16
fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun
NASHVILLE HOT SEITAN / 16 (V)
fried seitan & horseradish pickles on a toasted vegan bun
UPLAND'S HOOSIER TENDERLOIN / 15.5
hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli
SEITAN-DERLOIN SANDWICH / 15.5 (V)
seitan, chow chow, red onion & pickle chips on a toasted vegan bun
BLACKENED SALMON BLT* / 19
salmon filet, pepper bacon, lettuce, tomato & zesty garlic aioli
LOCAL PULLED PORK SANDWICH / 16
Fischer Farms pulled pork, pickle chips & pickled onions with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero
TURKEY & GUAC SANDWICH / 16.5
house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, pepper bacon, lettuce, tomato & red onion on a rustic baguette
THE CUBAN / 16
Fischer Farms pulled pork, smoked pork loin, pickle chips, Swiss cheese & mojo sauce on a rustic baguette
FISH & CHIPS / 17.5
1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries
WIT MACARONI & CHEESE / 16 (VEG)
BEER ROASTED SALMON* / 20
fresh Canadian salmon, chili BBQ sauce, basmati rice, zucchini medley & pickled cucumber
SMOKED PORK CHOP / 21
8 oz Fischer Farms pork chop, fingerling potatoes, broccolini & sorghum mustard sauce
STEAK FRITES* / 37
10 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries
Local Beef Burgers
OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN.
SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3
ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.
SUBSTITUTE VEGAN OR GLUTEN-FREE (+2.50) BUN ON ANY SANDWICH
CLASSIC*/ 15.5
choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion
BAD ELMER'S FAV* / 17.5
cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion
BLUE FLAME [SPICY]* / 16
blue cheese jalapeño spread, lettuce, tomato & onion
INFERNO [VERY SPICY]* / 16.5
jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion
BEER CHEESE BURGER*/ 17.5
smoked pepper bacon, Dragonfly beer cheese & grilled onions
SWEET PLUM* / 17.5
smoked gouda, smoked pepper bacon, arugula & sweet plum sauce
AMERICANA* / 16.5
American cheese, red onion, dill pickles, shredded lettuce & Champagne Velvet sauce
Desserts
WARM CHOCOLATE BROWNIE / 6 (VEG)
4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel
CHOCOLATE & CHERRY BREAD PUDDING / 10 (VEG)
warm bread pudding with whipped cream, mint & sour cherry sauce
LOCAL ICE CREAM / 6 (VEG)
rotating flavors from local creamery
Premium Sides
THE UPLAND (GF, V, VEG)
field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3
CAESAR (GF, VEG)
romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4
WIT MACARONI & CHEESE (VEG)
cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, & seasoned bread crumbs
side 9 / sub 5
CUP OF BUFFALO CHILI
housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4
SEASONAL VEGETABLE (VEG)
fresh rotating vegetables
side 6 / sub 4
Beverages
COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*
