Columbus Menu

Shareables

ROASTED EGGPLANT HUMMUS / 13 (VEG)

eggplant hummus served with pita, blue corn chips, sweet peppers, cucumber & cherry tomatoes

WHIPPED FETA /14 (VEG)

jalapeño honey, cracked black pepper, arugula & warm pita

UPLAND NACHOS /12 (GF, VEG)

blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ sauce & lime

SPINACH ARTICHOKE DIP / 14 (VEG)

topped with diced tomatoes and served with toasted pita & blue corn tortilla chips

SOFT PRETZEL / 12.5 (VEG)

Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese

HOUSE SMOKED WINGS / 15.5 (GF)

big green egg smoked wings, tossed in chili BBQ sauce, and served with pickled vegetables & blue cheese dressing

BREWERY FRIES / 6.5 (V)

beer-battered & golden brown

CHIPS & SALSA / 7 (V, GF)

blue corn chips & housemade tomato-jalapeño salsa

Stone Fired Pizzas

MARGHERITA /14 (VEG)

almond-basil pesto, fresh tomato & mozzarella finished with balsamic drizzle

THE RON SWANSON /14

smoked ham, smoked pepper bacon, local sausage, pepperoni, mozzarella & marinara

FUNKY MUSHROOM / 15

portobello mushrooms, oyster mushrooms, onion, chicken breast, mozzarella, goat cheese, garlic oil & herb blend

Gluten Free Pizza Substitute /3

Salads

TONY'S WEDGE SALAD / 14 (GF)

baby iceberg lettuce, smoked pepper bacon, egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing

THE UPLAND / 10 (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

DOING PEACHY SALAD / 16

peaches, spinach, turkey, hard boiled egg, blue cheese crumbles, pickled red onion & sunflowers seeds with warm bacon vinaigrette

THAI TOFU / 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, housemade southwest tofu, cucumbers, tomatoes, roasted peanuts, crispy wontons

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons, & shaved parmesan

HOUSE-MADE DRESSINGS:

blue cheese [veg, gf], buttermilk [veg, gf], caper caesar [veg, gf], horseradish poppyseed [veg, gf], orange ginger vin. [v] & thai chili [v]

Daily Beer Specials

Pints for $4

Monday: Dragonfly IPA

Tuesday: Champagne Velvet

Wednesday: Wheat Ale

Thursday: Tart Series

Friday: Rotating Draft

Sunday: Mon-Thurs Specials

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

ALL SANDWICHES AND BURGERS SERVED WITH OPTION OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD OR BLUE CHEESE SLAW.

SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH +2.5

CV REUBEN / 18

Champagne Velvet braised corn beef, Champagne Velvet sauce, sauerkraut & Swiss cheese on marble rye

CHICKEN CAPRESE / 18

grilled chicken, arugula, fresh mozzarella, sun-dried tomato pesto & balsamic drizzle served on ciabatta

PIG & FIG / 16

8 oz grilled Fischer Farms ground pork, fig jam, arugula, herb goat cheese on a toasted brioche bun

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw & horseradish pickles on a brioche bun

NASHVILLE HOT SEITAN / 15 (V)

fried seitan & horseradish pickles on a toasted vegan bun

UPLAND'S HOOSIER TENDERLOIN / 14.5

an Indiana staple, hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH / 14.5 (V)

seitan, chow chow, red onion & pickle chips on a toasted vegan bun

BLACKENED SALMON BLT* / 18

salmon filet, smoked pepper bacon, lettuce, tomato & zesty garlic aioli on a brioche bun

LOCAL PULLED PORK SANDWICH / 15

Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero

TURKEY & GUAC SANDWICH / 15.5

house smoked turkey, cheddar, chipotle aioli, fresh guacamole, smoked pepper bacon with lettuce, tomato & red onion on a baguette

WIT MACARONI & CHEESE /16 (VEG)

campanelle pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

FISH & CHIPS / 16.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

Entrees

STEAK FRITES / 36

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

BEER ROASTED SALMON / 31

blackened Faroe Islands salmon, avocado, corn, tomatoes, lime juice, couscous blend & chimichurri

HOUSE SMOKED PORK BELLY / 25

red onion, zucchini, yellow squash, red pepper, spinach, Alabama White BBQ & tomato bacon jam

PINEAPPLE CHICKEN / 23

coconut rice, garlic green beans, pineapple glaze, sesame seeds, fresh pineapple & macadamia nuts

ALABAMA SHRIMP & GRITS / 20

cheddar grits, collard greens, chili BBQ, Alabama White BBQ & Cajun baguette

BEEF MEDALLIONS / 28

6 oz beef tenderloin, roasted red potatoes, broccolini & peppercorn sauce

Premium Sides

THE UPLAND (GF, V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (GF, VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3

ALL SANDWICHES AND BURGERS SERVED WITH OPTION OF BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD OR BLUE CHEESE SLAW.

SUBSTITUTE GLUTEN-FREE BREAD ON ANY SANDWICH +2.5

CLASSIC* / 14.5 (GF, VEG)

choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion

BAD ELMER'S FAV* / 16.5 (VEG)

sharp cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion

BLUE FLAME [SPICY]* / 15
(GF, VEG)

blue cheese jalapeño spread, lettuce, tomato & onion

INFERNO [VERY SPICY]* / 15.5 (VEG)

jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion

BEER CHEESE BURGER* / 16.5

smoked pepper bacon, Dragonfly beer cheese & grilled onions

SWEET PLUM* / 16.5

smoked gouda, smoked pepper bacon, arugula & sweet plum sauce

Desserts

WARM CHOCOLATE BROWNIE / 8 (VEG)

4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s Porter caramel

CHOCOLATE & CHERRY BREAD PUDDING / 10 (VEG)

warm bread pudding with whipped cream, mint & sour cherry sauce

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*