Columbus Menu

Shareables

UPLAND NACHOS/13 (GF, VEG)

blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu / 4

SPINACH ARTICHOKE DIP / 14 (VEG)

topped with diced tomatoes and served with toasted pita & blue corn tortilla chips

CHICHARRÓNES / 7.5 (GF)

crispy pig skins tossed in smoked chili seasoning served with Bad Elmer’s BBQ & lime

HOUSE SMOKED WINGS / 16.5 (GF)

tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing

SOFT PRETZEL / 13.5 (VEG)

Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese

TRUFFLE FRIES / 14 (VEG)

brewery fries, truffle oil, roasted garlic aioli & parmesan reggiano

WHIPPED FETA / 15.5 (VEG)

hot honey, cracked black pepper, arugula & warm pita

CRISPY BRUSSELS / 14

fried Brussels sprouts, sweet chili sauce, peanuts, sesame seeds, green onions & fried wontons

Stone Fired Pizzas

MARGHERITA /15 (VEG)

almond-basil pesto, fresh tomato & mozzarella finished with balsamic drizzle

THE RON SWANSON /15

smoked ham, bacon, local sausage, pepperoni, mozzarella & marinara

BBQ CHICKEN /15

roasted chicken, bacon, jalapeños, red onion, cheddar, mozzarella & Bad Elmer’s BBQ

Gluten Free Pizza Substitute / 3

Salads

Add Grilled Chicken, Fried Chicken or Tofu / 4
Add Salmon / 7

THE UPLAND / 11 (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

TURKEY & AVOCADO / 17

mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola

THAI TOFU / 15 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons

CAESAR / 13 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan

BUFFALO CHILI

Red Frazer ground buffalo, three beans, carrot, onions, tomato base
Bowl / 12 OR Cup / 9

HOUSE-MADE DRESSINGS:
[VEG & GF]: caper caesar, horseradish ranch & blue cheese
[V]: orange ginger, balsamic vinaigrette
[VEG]: thai chili

Daily Beer Specials

Pints for $4

Monday: Dragonfly IPA

Tuesday: Champagne Velvet

Wednesday: Wheat Ale

Thursday: Tart Series

Friday: Rotating Draft

Sunday: Mon-Thurs Specials

Growler Specials

Wednesday & Sunday: $2 off Mon-Thurs Specials

Dragonfly, Wheat & CV – $8 Fill
Tart Series – $10 Fill

Get a New Glass Growler for $4

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.

SUBSTITUTE VEGAN OR GLUTEN-FREE (+2.50) BUN ON ANY SANDWICH

NASHVILLE HOT CHICKEN / 16

fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun

NASHVILLE HOT SEITAN / 16 (V)

fried seitan & horseradish pickles on a toasted vegan bun

UPLAND'S HOOSIER TENDERLOIN / 15.5

hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH / 15.5 (V)

seitan, chow chow, red onion & pickle chips on a toasted vegan bun

BLACKENED SALMON BLT* / 19

salmon filet, pepper bacon, lettuce, tomato & zesty garlic aioli

LOCAL PULLED PORK SANDWICH / 16

Fischer Farms pulled pork, pickle chips & pickled onions with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero

TURKEY & GUAC SANDWICH / 16.5

house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, pepper bacon, lettuce, tomato & red onion on a rustic baguette

CV MILLION DOLLAR REUBEN / 18

Champagne Velvet braised corned beef, Swiss cheese, Champagne Velvet sauce & sauerkraut on marble rye

FISH & CHIPS / 17.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

WIT MACARONI & CHEESE / 16 (VEG)

cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

BEER ROASTED SALMON* / 23

fresh Canadian salmon, sweet potato fingerlings, oyster mushrooms, spinach, benne seed & sweet soy syrup

BLACKENED CHICKEN / 21

grilled chicken breast, blistered tomatoes, spinach, balsamic glaze & sweet corn farrotto

STEAK FRITES* / 37

10 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN.

SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3

ALL SANDWICHES AND BURGERS SERVED WITH THE OPTION OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW.

SUBSTITUTE VEGAN OR GLUTEN-FREE (+2.50) BUN ON ANY SANDWICH

CLASSIC*/ 15.5

choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion

BAD ELMER'S FAV* / 17.5

cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion

BLUE FLAME [SPICY]* / 16

blue cheese jalapeño spread, lettuce, tomato & onion

INFERNO [VERY SPICY]* / 16.5

jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion

BEER CHEESE BURGER*/ 17.5

smoked pepper bacon, Dragonfly beer cheese & grilled onions

SWEET PLUM* / 17.5

smoked gouda, smoked pepper bacon, arugula & sweet plum sauce

AMERICANA* / 16.5

American cheese, red onion, dill pickles, shredded lettuce & Champagne Velvet sauce

Desserts

WARM CHOCOLATE BROWNIE / 6 (VEG)

4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel

CHOCOLATE BREAD PUDDING / 10 (VEG)

warm bread pudding with white chocolate chips & Bad Elmer’s chocolate sauce

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Premium Sides

THE UPLAND (GF, V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (GF, VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, & seasoned bread crumbs
side 9 / sub 5

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*

Allergen Notice: Food at Upland Brewing may contain or come into contact with the following allergens: milk, egg, fish, crustacean shellfish (crab, lobster, shrimp, prawns), tree nuts, wheat, peanuts, soybeans, and sesame. If you have any allergies or dietary concerns, please inform our staff.