Columbus Winter Menu

Sharabales

SALMON POTATO CROQUETTES / 13.5

salmon, Yukon gold potatoes, & caramelized onion. served with chipotle aioli

WHIPPED FETA /13 (VEG)

Jalapeno honey, cracked black pepper, arugula & warm pita.

UPLAND NACHOS /11 (GF, VEG)

Blue corn chips, mozzarella & cheddar-jack, fresh jalapenos, tomatoes, black beans & tomato-jalapeno salsa.

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning, served with Bad Elmer’s BBQ sauce and lime

SPINACH ARTICHOKE DIP / 13 (VEG)

toasted pita & blue corn tortilla chips

SOFT PRETZEL / 12 (VEG)

Tell City soft pretzel, served with Dragonfly I PA beer mustard & housemade beer cheese

BGE SMOKED WINGS / 14.5 (GF)

big green egg smoked wings, chili  BBQ sauce, pickled vegetables & blue cheese dressing

BREWERY FRIES / 6.5 (V)

Beer-battered & golden brown.

CHIPS & SALSA / 6.5 (V, GF)

Blue corn chips & housemade tomato-jalapeno salsa.

Stone Fired Pizzas

MARGHERITA /14 (GF, VEG)

Almond-basil pesto, fresh tomato, & mozzarella finished with balsamic drizzle.

THE RON SWANSON /14 (GF)

Smoked ham, bacon, local sausage, pepperoni, mozzarella & marinara.

THE LAZIO /15 (GF)

Ricotta cheese, prosciutto, fresh basil & jalapeno honey.

Gluten Free Pizza Substitute /3

Salads

TONY'S WEDGE SALAD / 14 (GF)

baby iceberg lettuce, applewood bacon, farm egg, pickled red onion, blue cheese, balsamic syrup, & buttermilk dressing

THE UPLAND / 10 (VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

CRUNCHY KALE SALAD / 16

baby kale, shaved brussel sprouts, candied pepitas, dried cranberries, hard boiled egg, feta crumbles & turkey

THAI TOFU / 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts, crispy wantons

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons, & shaved parmesan

HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper
caesar (veg, gf) horseradish poppyseed (veg, gf)

Daily Beer Specials

Pints for $4

Mon: Campside Pale Ale

Tue: Dragonfly IPA

Wed Champagne Velvet

Thu: Bad Elmer's Porter

Fri: Wheat Ale

Sun: Everydays

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

CV REUBEN / 18

Champagne velvet braised corn beef, CV sauce, sauerkraut, swiss cheese, & rye

PIG & FIG / 16

8 oz grilled Fischer Farms ground pork, fig jam, arugula, herb goat cheese.

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw, horseradish pickles & toasted brioche bun

NASHVILLE HOT SEITAN / 15 (V)

fried seitan, horseradish pickles, & toasted vegan bun

TUNA MELT / 18

dill tuna salad, lettuce, tomato, onion &  cheddar served on rye

UPLAND'S HOOSIER TENDERLOIN / 13.5

an Indiana staple. hand-breaded cutlet, served with chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH / 13.5 (V)

seitan served with chow chow, red onion,
and pickle chips

BLACKENED SALMON BLT / 18

salmon filet, applewood bacon,
lettuce, tomato & zesty garlic
aioli on a brioche

LOCAL PULLED PORK SANDWICH / 15

Fischer Farms pulled pork served with pickle chips & pickled onions with a choice of Bad Elmer’s BBQ, Dragonfly IPA beer cheese, or Campside habanero sauce

TURKEY & GUAC SANDWICH / 14.5

house smoked turkey, cheddar cheese,
chipotle aioli, fresh guacamole,
applewood bacon with lettuce, tomato, &
red onion on a rustic baguette

WIT MACARONI & CHEESE /15 (VEG)

cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

FISH & CHIPS / 14.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

Entrees

STEAK FRITES / 35

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

BEER ROASTED SALMON / 31 (GF)

Canadian salmon, sweet potato puree, shaved brussel sprouts, jalapeno-apple gastrique, seseme seeds

WINTER CURRY WITH SHRIMP / 22

butternut squash, parsnip, chickpeas, jalapeno, coconut milk, lime, basmati rice & shrimp. served with pita

GRILLED PORK CHOP / 30 (GF)

16oz Fischer farms smoked chop, kale, turnip puree, topped with winter chutney

HARISSA LAMB POT PIE / 24

ground lamb, carrots, tomato, harissa, puff-pastry, fried chickpeas & baguette 

BEEF FILET / 43 (GF)

6 oz beef tenderloin, beer demi, turnip puree, red pickled onions & seasonal veg

Premium Sides

THE UPLAND (GF, V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (GF, VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
side 5 / sub 3

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3


WITH THE CHOICE OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW

CLASSIC* / 14.5 (GF, VEG)

choice of cheddar, swiss, smoked gouda or jalapeno pepper jack, lettuce, tomato, & onion

BAD ELMER'S FAV* / 16.5 (VEG)

sharp cheddar, applewood bacon. & Bad Elmer’s Porter BBQ, lettuce. tomato, & onion

BLUE FLAME [SPICY]* / 15
(GF, VEG)

blue cheese jalapeno spread. lettuce.
tomato. & onion

INFERNO [VERY SPICY]* / 15.5 (VEG)

jalapeno pepper jack, banana peppers, & Campside habanero sauce, lettuce, tomato, & onion

BEER CHEESE BURGER* / 16.5

applewood-smoked bacon, Obatzda beer cheese, & grilled onions

SWEET PLUM* / 16.5

smoked gouda, applewood-smoked bacon, aruqula & sweet plum sauce

Desserts

WARM CHOCOLATE BROWNIE / 10 (VEG)

4 Birds Bakery chocolate brownies, whipped cream, mint, & Bad Elmer’s caramel

SPICE CAKE / 9 (VEG)

4 Birds Bakery spice cake, mint, & vanilla
pineapple compote

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA