Jeffersonville Menu

Shareables

BISON EGG ROLLS /15

Red Frazier bison egg rolls with Campside smoked tomato jam

WHIPPED FETA /14 (VEG)

jalapeño honey, cracked black pepper, arugula & warm pita

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning, Bad Elmer’s BBQ sauce & lime

SOFT PRETZEL / 12.5 (VEG)

Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese

UPLAND NACHOS / 12 (GF, VEG)

blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4

ROASTED GARLIC HUMMUS / 13 (V, VEG)

tomato, cucumber, sweet peppers, toasted pita bread & blue tortilla chips

SPINACH ARTICHOKE DIP / 14 (VEG)

topped with diced tomatoes and served with toasted pita & blue corn tortilla chips

HOUSE SMOKED WINGS / 15.5

house-smoked wings, house-made chili BBQ sauce, pickled vegetables & blue cheese dressing

FRIED BOURSIN CHEESE / 14 (VEG)

served with Campside smoked tomato jam & toasted baguettes

SMOKED PORK POUTINE / 11

poblano gravy, smoked pork & cotija cheese

BREWERY FRIES / 6.5 (V)

beer-battered & golden brown

CHIPS & SALSA /7 (V, GF)

blue corn chips & house-made tomato-jalapeño salsa

Stone Fired Pizzas

MARGHERITA /14 (VEG)

almond-basil pesto, fresh tomato, & mozzarella finished with balsamic drizzle

THE RON SWANSON /14

smoked ham, bacon, local sausage, pepperoni, mozzarella & marinara

BBQ CHICKEN / 14

roasted chicken, bacon, jalapenos, onion, cheddar, mozzarella & Bad Elmer’s BBQ

Gluten Free Pizza Substitute / 3

Salads

TONY'S WEDGE SALAD / 14 (GF)

baby iceberg lettuce, applewood bacon, farm egg, pickled red onion, blue cheese, balsamic syrup & buttermilk dressing

TURKEY & AVOCADO / 16

mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola

THE UPLAND / 10 (VEG, V)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

THAI TOFU / 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons

BLACKBERRY & BEET SALAD / 16 (VEG)

mixed greens, Edsel’s Granola, julienned beets, blackberries, roasted turkey & goat cheese

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan

HOUSE-MADE DRESSINGS:

blue cheese [veg, gf], buttermilk [veg, gf], caper caesar [veg, gf], horseradish poppyseed [veg, gf], orange ginger vin. [v], & thai chili [v]

Daily Beer Specials

Pints for $4

Monday: Dragonfly IPA

Tuesday: Champagne Velvet

Wednesday: Wheat Ale

Thursday: Tart Series

Friday: Rotating Draft

Sunday: Mon-Thurs Specials

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

THREE LITTLE PIGS / 15.5

house-made tenderloin, Fischer Farms pulled pork, applewood bacon, gouda, onion & Bad Elmer’s BBQ sauce

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun

NASHVILLE HOT SEITAN / 15 (V)

fried seitan & horseradish pickles on a toasted vegan bun

UPLAND'S HOOSIER TENDERLOIN / 14.5

an Indiana staple, hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH / 14.5 (V)

seitan, chow chow, red onion & pickle chips on a toasted vegan bun

MUFFULETTA FLATBREAD / 15

oven baked Creole olive relish, mortadella, salami, smoked ham, garlic mayo, mozzarella & arugula

BLACKENED SALMON BLT* / 18

salmon filet, applewood bacon, lettuce, tomato & zesty garlic aioli on a toasted brioche bun

TURKEY & GUAC SANDWICH / 15.5

house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, applewood bacon with lettuce, tomato, & red onion on a rustic baguette

FISH & CHIPS / 16.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

LOCAL PULLED PORK SANDWICH / 15

Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly beer cheese, or Campside habanero

WIT MACARONI & CHEESE / 16 (VEG)

campanelle pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

Entrees

AVAILABLE AFTER 5 PM

STEAK FRITES / 36

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

SMOKED PORK CHOP / 25

16oz Fischer Farms pork chop, Bad Elmer’s BBQ, corn salsa, roasted red potatoes & broccolini

SHRIMP & GRITS / 20

Gulf shrimp, andouille sausage, bacon, peppers, tasso gravy & Dr. Torbert’s orange grits

BEER ROASTED SALMON / 27

Canadian salmon, pesto yogurt, citrus & sun dried tomato couscous & broccolini

BEEF MEDALLIONS / 28

6 oz beef tenderloin, roasted red potatoes, broccolini & peppercorn sauce

Premium Sides

THE UPLAND (V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
bowl 10 / cup 7 / side 4

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3

WITH THE CHOICE OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW

CLASSIC*/ 14.5 (GF, VEG)

choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion

BAD ELMER'S FAV* / 16.5 (VEG)

sharp cheddar, smoked pepper bacon, Bad Elmer’s BBQ, lettuce, tomato & onion

BLUE FLAME [SPICY]* / 15
(GF, VEG)

blue cheese jalapeño spread, lettuce, tomato & onion

INFERNO [VERY SPICY]* / 15.5 (VEG)

jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion

BEER CHEESE BURGER* / 16.5

smoked pepper bacon, Dragonfly beer cheese & grilled onions

SWEET PLUM* / 16.5

smoked gouda, smoked pepper bacon, arugula & sweet plum sauce

Desserts

WARM CHOCOLATE BROWNIE / 8 (VEG)

4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer’s caramel

CHOCOLATE & CHERRY BREAD PUDDING / 10 (VEG)

warm bread pudding with whipped cream, mint & sour cherry sauce

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*