Jeffersonville Menu

Sharabales

BISON EGG ROLLS /15

Red Frazier Bison Egg Rolls served with Campside smoked tomato jam.

WHIPPED FETA /13 (VEG)

Jalapeno honey, cracked black pepper, arugula & warm pita.

CHICHARRONS / 6.5 (GF)

crispy pig skins tossed in smoked chili seasoning, served with Bad Elmer’s BBQ sauce and lime

SOFT PRETZEL / 12 (VEG)

Tell City soft pretzel, served with Dragonfly IPA beer mustard & house-made beer cheese

UPLAND NACHOS / 11 (GF, VEG)

Blue corn chips, mozzarella & cheddar-jack, fresh jalapenos, tomatoes, black beans & tomato-jalapeno salsa.

**Add Guacamole or Sour Cream / 2
Add Spicy Beef, Spicy Chicken, BBQ Pulled
Pork or Housemade Southwest Tofu/ 4 

ROASTED GARLIC HUMMUS / 13 (V, VEG)

Tomato, cucumber, sweet peppers, toasted pita bread & blue tortilla chips

SPINACH ARTICHOKE DIP / 13 (VEG)

toasted pita & blue corn tortilla chips

HOUSE SMOKED WINGS / 14.5

house-smoked wings, chili BBQ sauce, pickled vegetables & blue cheese dressing

FRIED BOURSIN CHEESE / 14 (VEG)

smoked tomato jam & toasted baguette

SMOKED PORK POUTINE / 11

poblano gravy, smoked pork, & cotija cheese

BREWERY FRIES / 6.5 (V)

Beer-battered & golden brown.

CHIPS & SALSA /6.5 (V, GF)

Blue corn chips & housemade tomato-jalapeno salsa.

Stone Fired Pizzas

MARGHERITA /14 (VEG)

Almond-basil pesto, fresh tomato, & mozzarella finished with balsamic drizzle.

THE RON SWANSON /14

Smoked ham, bacon, local sausage, pepperoni, mozzarella & marinara.

BBQ CHICKEN / 14

Roasted chicken, bacon, jalapenos, onion, cheddar, mozzarella, & Bad Elmer’s BBQ

Gluten Free Pizza Substitute / 3

Salads

TONY'S WEDGE SALAD / 14 (GF)

baby iceberg lettuce, applewood bacon, farm egg, pickled red onion, blue cheese, balsamic syrup, & buttermilk dressing

TURKEY & AVOCADO / 15

mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomato, egg, sunflower & chia seed granola

THE UPLAND / 10 (VEG, V)

field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons

THAI TOFU / 14 (VEG)

shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts, crispy wantons

BLACKBERRY & BEET SALAD / 16 (VEG)

mixed greens, Edsel’s Granola, julienned beets, blackberries, roasted turkey & goat cheese

CAESAR / 12 (VEG)

romaine lettuce, caper Caesar dressing, garlic parmesan croutons, & shaved parmesan

HOUSE-MADE DRESSINGS:
blue cheese [veg, gf], buttermilk [veg, gf], caper
caesar (veg, gf) horseradish poppyseed (veg, gf),
orange ginger vin. [v], & thai chili [v]

Daily Beer Specials

Daily Specials are served in Pints for $4

Mon: Campside Pale Ale

Tue: Dragonfly IPA

Wed Champagne Velvet

Thu: Bad Elmer's Porter

Fri: Wheat Ale

Sun: Everydays

Dietary Key

(GF) GLUTEN FREE OPTION
(V) VEGAN OPTION
(VEG) VEGETARIAN OPTION

Upland Favorites

THREE LITTLE PIGS / 15.5

house-made tenderloin, Fischer Farms pulled pork, applewood bacon, gouda, onion & Bad Elmer’s BBQ sauce

NASHVILLE HOT CHICKEN / 15

fried chicken, blue cheese slaw, horseradish pickles & toasted brioche bun

NASHVILLE HOT SEITAN / 15 (V)

fried seitan, horseradish pickles, & toasted vegan bun

UPLAND'S HOOSIER TENDERLOIN / 13.5

an Indiana staple. hand-breaded cutlet, served with chow chow, red onion, pickle chips & whole-grain mustard aioli

SEITAN-DERLOIN SANDWICH / 13.5 (V)

seitan served with chow chow, red onion,
and pickle chips

MUFFULETTA FLATBREAD / 15

oven baked Creole olive relish, mortadella, salami, smoked ham, garlic mayo, mozzarella, & arugula

BLACKENED SALMON BLT / 18

salmon filet, applewood bacon,
lettuce, tomato & zesty garlic
aioli on a brioche

TURKEY & GUAC SANDWICH / 14.5

house smoked turkey, cheddar cheese,
chipotle aioli, fresh guacamole,
applewood bacon with lettuce, tomato, &
red onion on a rustic baguette

FISH & CHIPS / 14.5

1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries

LOCAL PULLED PORK SANDWICH / 14

Fischer Farms pulled pork, pickle chips & pickled onions served with choice of Bad Elmer’s BBQ, Dragonfly IPA beer cheese, or Campside habanero sauce

WIT MACARONI & CHEESE / 15 (VEG)

cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack, seasoned bread crumbs & toasted garlic baguette

Entrees

AVAILABLE AFTER 5 PM

STEAK FRITES / 35

12 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries

SMOKED PORK CHOP / 25

16oz Fischer Farms pork chop, Bad Elmer’s BBQ, corn salsa, roasted red potatoes, & broccolini

SHRIMP & GRITS / 20

Gulf shrimp, andouille sausage, bacon, peppers, tasso gravy, & Dr. Torbert’s orange grits

BEER ROASTED SALMON / 27

Canadian salmon, pesto yogurt, citrus & sun dried tomato couscous, & broccolini

BEEF MEDALLIONS / 28

6 oz beef tenderloin, roasted red potatoes, broccolini, & peppercorn sauce

Premium Sides

THE UPLAND (V, VEG)

field greens, cherry tomatoes, carrots, sliced cucumbers, & garlic cheese croutons
side 7 / sub 3

CAESAR (VEG)

romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm
side 8 / sub 4

WIT MACARONI & CHEESE (VEG)

cavatappi pasta, sauteed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs
side 9 / sub 5

CUP OF BUFFALO CHILI

housemade Red Frazier buffalo chili
side 5 / sub 3

SEASONAL VEGETABLE (VEG)

fresh rotating vegetables
side 6 / sub 4

Local Beef Burgers

OUR PATTIES ARE MADE WITH FRESH LOCAL BEEF FROM FISCHER FARMS IN JASPER, IN. SUBSTITUTE GRILLED OR FRIED CHICKEN OR BLACKBEAN PATTY. SUBSTITUTE RED
FRAZIER LOCAL BISON OR IMPOSSIBLE MEAT / 3


WITH THE CHOICE OF: BREWERY FRIES, BROAD RIPPLE CHIPS, POTATO SALAD, OR BLUE CHEESE COLESLAW

CLASSIC*/ 14.5 (GF, VEG)

choice of cheddar, swiss, smoked gouda or jalapeno pepper jack, lettuce, tomato, & onion

BAD ELMER'S FAV* / 16.5 (VEG)

sharp cheddar, applewood bacon. & Bad Elmer’s Porter BBQ, lettuce. tomato, & onion

BLUE FLAME [SPICY]* / 15
(GF, VEG)

blue cheese jalapeno spread. lettuce.
tomato. & onion

INFERNO [VERY SPICY]* / 15.5 (VEG)

jalapeno pepper jack, banana peppers, & Campside habanero sauce, lettuce, tomato, & onion

BEER CHEESE BURGER* / 16.5

applewood-smoked bacon, Obatzda beer cheese, & grilled onions

SWEET PLUM* / 16.5

smoked gouda, applewood-smoked bacon, aruqula & sweet plum sauce

Desserts

WARM CHOCOLATE BROWNIE / 10 (VEG)

4 Birds Bakery chocolate brownies, whipped cream, mint, & Bad Elmer’s caramel

CHOCOLATE & CHERRY BREAD PUDDING / 9 (VEG)

warm bread pudding with whipped cream, mint, & sour cherry sauce

LOCAL ICE CREAM / 6 (VEG)

rotating flavors from local creamery

Beverages

COKE, DIET COKE, SPRITE, ROOT BEER, LEMONADE, COFFEE, & ICED TEA

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodbourne illness.*