ICYMI – We are expanding our Sour Brewery! Construction is well underway on our new barrel house and should be finished in April of 2016.
We’ve welcomed two new foudres into the brewery dubbed Barky Bark and Edgar Holland Splinter (Splinter for short). Woody Barrelson is in Oregon and will be arriving soon in the coming weeks. Stay tuned for more updates! Follow along using #UplandSourExpansion and check us out on Snapchat (uplandbrewco) for all the behind the scenes action.
Click here for our press release announcing our sour brewery expansion.
