#UpCup 2015
Thanks to all that came out to the brewery yesterday for UpCup and the AHA Rally! For more photos and videos from yesterday make sure to follow Upland on snapchat […]
Funk’d Up StOAKed
We have important information to share regarding 4-pack-12oz bottles of our recently released StOAKed, Belgian Style Quadrupel aged on Oak. While we have received nothing but positive feedback from our […]
The Indiana Banana
We’re so excited to have the pawpaw make it’s Upland Sour Ale debut in the upcoming sour release! The pawpaw is North America’s temperate tropical fruit and it’s largest edible […]
Bloomington Craft Beer Week
Monday – Dyngus Day at Yogi’s Grill and Bar Come hang with the Upland crew at Yogi’s! Crazy costumes, Perogis, Slivovitz shots, and $3.50 pints of Bock Ness Monster! […]
April Public Lottery
On April 23rd, Upland Brewing Company will open an online lottery for the release of three of its sour ales: Peach, Persimmon, and Pawpaw. Bottles will be limited to 2 Peach, […]
Vinyl Tap Rye Pale Ale
Drop The Needle On The Record Record Store Day, held every April, is a way of celebrating our local community. Beginning in 2013, Upland decided to embrace this concept […]
Hopstrike! Bloomington Collaboration
In celebration of Bloomington Craft Beer Week and Festival, Upland Brewing Co., along with fellow Bloomington Breweries, Function Brewing, Bloomington Brewing Co., Quaff On Brewing, and The Tap, collaborated and brewed a drone hopped beer dubbed Hopstrike! We are always looking for innovative ways to get more […]
Upland Spring Break
If you follow us on social media you may have noticed a bunch of photos of our crew down south eating fried chicken, bbq, and drinking lots of beer. While […]
Three Lil’ Pigs
In case you hadn’t heard… Nick Offerman is coming to town this Wednesday to the IU Auditorium. In celebration of his Full Bush tour we’re bringing back a menu favorite […]