Summer Secret Barrel Society Release
The summer installment of our 2019 Secret Barrel Society releases include the return of Black Raspberry and Trio as well as the debut of Brewer’s Reserve Flayrah! SBS members get first dibs…
Hello Baltimore!
We’re thrilled to launch a huge lineup of sour ales and beers in Baltimore next week! We’re kicking things off in a big way with tap takeovers…
Petal To The Kettle: What Is Kettle Souring?
Petal to the Kettle is back! Our annual Tart Series kicks off with the return of our very first kettle sour. Delicious bundles of hibiscus and rose petals, along with mouth-watering strawberry flavors, result in a pinkish purple appearance and a perfect harmony of floral characteristics.
Two of Tarts Wins Gold at GABF®
We recently traveled to Denver, Colorado for the 36th annual Great American Beer Festival® joining over 800 breweries. We’re honored that our cross-country trip was capped off by Two of Tarts winning a Gold medal for Best Contemporary Gose!
The Wood Shop Grand Opening
The Wood Shop, located next to the Upland Pub on 11th street, will allow Upland to offer larger quantities and more variety in our sour beer program. The brew team […]
The Indiana Banana
We’re so excited to have the pawpaw make it’s Upland Sour Ale debut in the upcoming sour release! The pawpaw is North America’s temperate tropical fruit and it’s largest edible […]
Sour Appreciation Month
We want to celebrate our current supporters and curious observers… starting tomorrow March 26 we will be offering our sour ales by the glass at all Upland retail locations! Styles […]
Road Trip to Jolly Pumpkin!
Just when we thought our jobs couldn’t get any better, we took a road trip to Jolly Pumpkin in Dexter, Michigan. We’ve been huge fans of this brewery for years, […]
