FSQ Upland PupCup Competition
We had a great time at the Grand Opening for Upland FSQ! We saw a lot of familiar faces and met plenty of new ones as well. Some drove from all across…
Breaking Away: a celebration of craft beer & cycling
We had a great time at the Grand Opening for Upland FSQ! We saw a lot of familiar faces and met plenty of new ones as well. Some drove from all across…
Indy’s Favorite Upland Beers Summer 2019
We had a great time at the Grand Opening for Upland FSQ! We saw a lot of familiar faces and met plenty of new ones as well. Some drove from all across…
Upland FSQ: Everything You Need To Know
We’re excited to announce that the grand opening of Upland Fountain Square will be August 1st! Our first brewery in Indianapolis will be all ages and…
Meet Upland FSQ GM Tim Fogleman
Meet Upland’s newest General Manager, Tim Fogleman! In anticipation of the grand opening of Upland Fountain Square on August 1st, we sat down with their new…
Upland FSQ x Gray Goat Bicycle Co.
Brian Gootee began Gray Goat in 2003 when he purchased the bicycle shop he was working at in Indianapolis. Selling bikes, parts, accessories, and apparel, Gray Goat quickly became local cyclists’ one stop shop.
Oktoberfest 2018
We’re bringing the party of a Munich biergarten to Bloomington with a festive Oktoberfest celebration on Saturday, September 8th at the Upland Bloomington Brewpub. Ready, set. . . PROST!
Mother’s Harvest Time
While every beer we brew includes hops, and some feature them quite prominently, the annual hop harvest offers a rare opportunity to use farm fresh hops in their purest form. Working directly with local Indiana farmers, the Upland team is able to showcase a fresh, “wet hopped” character that can only be achieved by delivering hops directly from the bine to the brewhouse.
THE HUB, Cultivating Community Partnerships
This year, The Hub and Upland turn 20, and we are celebrating together! At The Hub, we know having a community is one of the most important aspects of alleviating the stresses of poverty. Local businesses contribute to building a healthy community through the choices they make- from where they purchase food to how they support their staff.
