Mother’s Harvest Time

While every beer we brew includes hops, and some feature them quite prominently, the annual hop harvest offers a rare opportunity to use farm fresh hops in their purest form. Working directly with local Indiana farmers, the Upland team is able to showcase a fresh, “wet hopped” character that can only be achieved by delivering hops directly from the bine to the brewhouse.

THE HUB, Cultivating Community Partnerships

This year, The Hub and Upland turn 20, and we are celebrating together! At The Hub, we know having a community is one of the most important aspects of alleviating the stresses of poverty. Local businesses contribute to building a healthy community through the choices they make- from where they purchase food to how they support their staff.

Fountain Square, here we come!

“The space felt like home the moment we found it — surrounded by art, music, history, and quick access to the cultural trail for cycling around the city.” said David Bower, Upland Chief Growth Officer

College Ave. Tasting Room Renovations

We’re excited to announce renovation details for our College Ave. Tasting Room slated to start Monday, July 16th and tentatively looking to reopen to the public on Tuesday, July 24th. […]

The Hills Have Ryes – An Indiana Collaboration

As part of Upland’s year long 20th Anniversary celebration, we collaborated with Indiana’s original craft brewery, The Broad Ripple Brewpub, for our newest beer release. John Hill established the Broad […]

Upcoming Indy Events

  There’s no shortage of summer events in Indianapolis and we’re pumped to be a part of the following: June 21, 6 – 8 pm Indiana Historical Society Concert Series […]