Cherry & Darken highlight flavor spectrum
Cherry and Darken return in early July! Both were brewed with distinct fruit or spice profiles, offering delightfully funky and complex flavors that pair well with food or are great enjoyed […]
Hello, Portland, Maine!
We landed in Portland, ME this week! Partnering with Nappi Distributors out of Gorham, who have been providing beer and wine to the area since 1933, the initial wood-aged sours […]
Portland, ME launch events
We are continuing our east coast crawl with the expansion of our sour ales into Portland, ME. Portland is the place to be for craft beer fans and we’re looking […]
Carmel’s Chef Scott Competes in Return of the Mac
Scott Dougherty, Chef at Upland’s Carmel Tap House, is participating in Return of the Mac Fest on June 3 at Federal Hill Commons in Noblesville, IN. Chef Scott will be preparing a […]
Meet the Crew: Curt DuBois
When Curt “Bird” DuBois isn’t playing guitar, fishing, or home brewing, you can find him at the Wood Shop. Curt’s experience home brewing fueled his passion and ideas for craft […]
Cruise through summer with Petal to the Kettle
Our newest specialty brew, Petal to the Kettle, arrives just in time for summer. Originally part of our 2016 experimental, draught-only Side Trail Series, Petal to the Kettle is a kettle-soured ale […]
Launch Events in D.C.
We loved our time in D.C. during the Craft Brewers Conference in April, so we thought we’d stick around. Our sour ales are launching next week and we’d love to […]
UpCup Winners
We had a great time at the Annual UpCup Challenge and appreciate all the homebrewers (over 70!) who entered some fantastic brews. Here is the list of winners! Looking forward […]
Adventures in sour beer and food pairing
Say you’re invited to a dinner party tonight. What do you bring? Be honest. A bottle of red or white? That bottle of boutique bourbon your cool uncle bought you […]