side trail burger

Side Trail Burger

We’re offering a new weekly special at the Bloomington Brewpub – the Side Trail Burger! Every Monday, Chef Paddy will create a new burger with seasonal and local ingredients.  This week …

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Raise the roof.

July 1 we added three new tanks – Hanz, Franz, and Greta –  to our production facility over on the westside of Bloomington!

See where the magic happens and get a …

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Hillbilly Haiku Americana Music Fest

We’re excited to announce that our annual Hillbilly Haiku Americana Music Festival will be held Friday, September 4th, at the Upland Bloomington Brewpub. The award-winning Larry Keel Experience joins the bill as …

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Bloomington Craft Beer Week

Monday – Dyngus Day at Yogi’s Grill and Bar 

Come hang with the Upland crew at Yogi’s! Crazy costumes, Perogis, Slivovitz shots, and $3.50 pints of Bock Ness Monster!

 

Tuesday- Bear’s Place: …

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Hopstrike! Bloomington Collaboration

In celebration of Bloomington Craft Beer Week and Festival, Upland Brewing Co., along with fellow Bloomington Breweries, Function Brewing, Bloomington Brewing Co., Quaff On Brewing, and The Tap, collaborated and brewed a drone hopped beer dubbed Hopstrike! We are always looking for innovative ways to get more …

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Harvest Ale and Shepard’s Pie

To celebrate the fall season and the release of Harvest Ale, Chef Paddy of the Bloomington Brewpub, created a delicious Bison Shepard’s Pie to pair with this wet-hopped American pale ale. “With …

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Recent Posts

Beer Bloggers Conference

We’re back in Bloomington and still recouping from The Beer Bloggers Conference in Asheville! The conference brings together beer bloggers from all over to meet, drink, and strategize; and after …

Side Trail Series #5 Bottled Blonde

How Many Blondes Does It Take?

Bottled Blonde is the winning beer from our 2015 UpCup Homebrewing Competition. Chris Hoover’s recipe was selected as best in show out of 67 total entries, earning him the …

Side Trail Burger

We’re offering a new weekly special at the Bloomington Brewpub – the Side Trail Burger! Every Monday, Chef Paddy will create a new burger with seasonal and local ingredients.  This week …

Oktoberfest is coming!

The printing press. The automobile. all those sausages. The Germans have given us many wonderful things over the years, but we’d put their beers at the top of that list. …

Public Sour Sale

Save the date: August Public Sour Sale is August 8!

Limited availability of styles include:

Orchid
Cherry
Kiwi
Sour Reserve #6

Bottles will be available for purchase at all Upland locations. Click here for information on …

Raise the roof.

July 1 we added three new tanks – Hanz, Franz, and Greta –  to our production facility over on the westside of Bloomington!

See where the magic happens and get a …

Side Trail Series #4 Beard of Paradise

Let’s Go Tropical.

Created by our very own Viking cowboy, astrophysicist, champion fencer, bottling line tamer, and all round mechanical guru of the brewery: Nikolous Cox, AKA Bender, this brew is …